フォロー
Takashi Mishima
Takashi Mishima
確認したメール アドレス: bio.mie-u.ac.jp - ホームページ
タイトル
引用先
引用先
Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility
S Srichuwong, TC Sunarti, T Mishima, N Isono, M Hisamatsu
Carbohydrate polymers 60 (4), 529-538, 2005
4872005
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
S Srichuwong, TC Sunarti, T Mishima, N Isono, M Hisamatsu
Carbohydrate polymers 62 (1), 25-34, 2005
4182005
Water stability of sulfonated polyimide membranes
Y Yin, Y Suto, T Sakabe, S Chen, S Hayashi, T Mishima, O Yamada, ...
Macromolecules 39 (3), 1189-1198, 2006
1932006
Prospective study of “early” gastric cancer
H Tsukuma, T Mishima, A Oshima
International Journal of Cancer 31 (4), 421-426, 1983
1871983
Freeze–thaw stability of starches from different botanical sources: Correlation with structural features
S Srichuwong, N Isono, H Jiang, T Mishima, M Hisamatsu
Carbohydrate Polymers 87 (2), 1275-1279, 2012
1532012
Release of leukotriene C4 from human eosinophils and its relation to the cell density
T Kajita, Y Yui, H Mita, N Taniguchi, H Saito, T Mishima, T Shida
International archives of allergy and applied immunology 78 (4), 406-410, 1985
1231985
Methanol permeability and proton conductivity of sulfonated co-polyimide membranes
K Okamoto, Y Yin, O Yamada, MN Islam, T Honda, T Mishima, Y Suto, ...
Journal of Membrane Science 258 (1-2), 115-122, 2005
1202005
Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules
S Srichuwong, N Isono, T Mishima, M Hisamatsu
International journal of biological macromolecules 37 (3), 115-121, 2005
1172005
A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions
N Isono, H Hayakawa, A Usami, T Mishima, M Hisamatsu
Journal of bioscience and bioengineering 113 (1), 76-78, 2012
922012
Synthesis and characterization of proton‐conducting copolyimides bearing pendant sulfonic acid groups
Y Yin, O Yamada, Y Suto, T Mishima, K Tanaka, H Kita, K Okamoto
Journal of Polymer Science Part A: Polymer Chemistry 43 (8), 1545-1553, 2005
822005
Lactobacillus delbrueckii TUA4408L and its extracellular polysaccharides attenuate enterotoxigenic Escherichia coli‐induced inflammatory response in porcine …
S Wachi, P Kanmani, Y Tomosada, H Kobayashi, T Yuri, S Egusa, ...
Molecular nutrition & food research 58 (10), 2080-2093, 2014
812014
Sr and Nd isotope ratios and REE abundances of moraines in the mountain areas surrounding the Taklimakan Desert, NW China
Q Chang, T Mishima, S Yabuki, Y Takahashi, H Shimizu
Geochemical Journal 34 (6), 407-427, 2000
772000
Adhesion of β-D-glucans to cellulose
T Mishima, M Hisamatsu, WS York, K Teranishi, T Yamada
Carbohydrate research 308 (3-4), 389-395, 1998
721998
Efficient ad-hoc search for personalized pagerank
Y Fujiwara, M Nakatsuji, H Shiokawa, T Mishima, M Onizuka
Proceedings of the 2013 ACM SIGMOD International Conference on Management of …, 2013
632013
Primary screening of antioxidant activity, total polyphenol content, carotenoid content, and nutritional composition of 13 edible flowers from Japan
S Chensom, H Okumura, T Mishima
Preventive nutrition and food science 24 (2), 171, 2019
562019
Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods
M Kondo, K Shimizu, A Jayanegara, T Mishima, H Matsui, S Karita, ...
Journal of the Science of Food and Agriculture 96 (4), 1175-1180, 2016
542016
Leucine-rich alpha 2 glycoprotein promotes Th17 differentiation and collagen-induced arthritis in mice through enhancement of TGF-β-Smad2 signaling in naïve helper T cells
H Urushima, M Fujimoto, T Mishima, T Ohkawara, H Honda, H Lee, ...
Arthritis research & therapy 19 (1), 1-13, 2017
532017
The significance of mast cells in nasal smears from patients with food allergy
H Shioda, T Mishima
Journal of Allergy 37 (6), 321-328, 1966
511966
Multiple tolerance of Rhodotorula glutinis R-1 to acid, aluminum ion and manganese ion, and its unusual ability of neutralizing acidic medium
VAT Nguyen, K Senoo, T Mishima, M Hisamatsu
Journal of bioscience and bioengineering 92 (4), 366-371, 2001
502001
Multiple tolerance of Rhodotorula glutinis R-1 to acid, aluminum ion and manganese ion, and its unusual ability of neutralizing acidic medium
VAT Nguyen, K Senoo, T Mishima, M Hisamatsu
Journal of bioscience and bioengineering 92 (4), 366-371, 2001
502001
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