Hayato Maeda
Hayato Maeda
Assistant Professor, Hirosaki University
確認したメール アドレス: hirosaki-u.ac.jp
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues
H Maeda, M Hosokawa, T Sashima, K Funayama, K Miyashita
Biochemical and biophysical research communications 332 (2), 392-397, 2005
Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites
NM Sachindra, E Sato, H Maeda, M Hosokawa, Y Niwano, M Kohno, ...
Journal of agricultural and food chemistry 55 (21), 8516-8522, 2007
Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cells
M Hosokawa, M Kudo, H Maeda, H Kohno, T Tanaka, K Miyashita
Biochimica et Biophysica Acta (BBA)-General Subjects 1675 (1-3), 113-119, 2004
Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay Mice
H Maeda, M Hosokawa, T Sashima, K Miyashita
J. of Agricultural and Food Chemistry 55 (19), 7701-7706, 2007
Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells
H Maeda, M Hosokawa, T Sashima, N Takahashi, T Kawada, K Miyashita
International journal of molecular medicine 18 (1), 147-152, 2006
Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model
H Maeda, M Hosokawa, T Sashima, K Murakami-Funayama, K Miyashita
Molecular Medicine Reports 2 (6), 897-902, 2009
Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient.
H Maeda, T Tsukui, T Sashima, M Hosokawa, K Miyashita
Asia Pacific Journal of Clinical Nutrition 17, 2008
Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin
H Maeda, M Hosokawa, T Sashima, K Funayama, K Miyashita
Journal of oleo science 56 (12), 615-621, 2007
Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice
T Tsukui, K Konno, M Hosokawa, H Maeda, T Sashima, K Miyashita
Journal of agricultural and food chemistry 55 (13), 5025-5029, 2007
Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: a review
H Maeda
Journal of Oleo Science, ess14226, 2015
Suppressive effect of neoxanthin on the differentiation of 3T3-L1 adipose cells
T Okada, M Nakai, H Maeda, M Hosokawa, T Sashima, K Miyashita
Journal of Oleo Science 57 (6), 345-351, 2008
Fucoxanthinol, metabolite of fucoxanthin, improves obesity-induced inflammation in adipocyte cells
H Maeda, S Kanno, M Kodate, M Hosokawa, K Miyashita
Marine drugs 13 (8), 4799-4813, 2015
Paprika pigments attenuate obesity-induced inflammation in 3T3-L1 adipocytes
H Maeda, S Saito, N Nakamura, T Maoka
ISRN inflammation 2013, 2013
Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha
N Nanashima, K Horie, T Tomisawa, M Chiba, M Nakano, T Fujita, ...
Molecular nutrition & food research 59 (12), 2419-2431, 2015
Neomacrophorin X, a [4.4.3]Propellane-Type Meroterpenoid from Trichoderma sp. 1212-03
K Kusakabe, Y Honmura, S Uesugi, A Tonouchi, H Maeda, K Kimura, ...
Journal of Natural Products 80 (5), 1484-1492, 2017
Anti-obesity and anti-diabetic effects of allenic carotenoid, fucoxanthin
K Miyashita, H Maeda, T Okada, M Abe, M Hosokawa
Agro Food Ind Hi Tech 21 (6), 24-27, 2010
Neomacrophorin I, II, and III, novel drimenyl cyclohexanes with hydroxylated butanoates from Trichoderma sp. 1212-03
A Hirose, H Maeda, A Tonouchi, T Nehira, M Hashimoto
Tetrahedron 70 (7), 1458-1463, 2014
A marine bio-functional lipid, fucoxanthinol, attenuates human colorectal cancer stem-like cell tumorigenicity and sphere formation
M Terasaki, H Maeda, K Miyashita, T Tanaka, S Miyamoto, M Mutoh
Journal of Clinical Biochemistry and Nutrition, 16-112, 2017
Kuromoji (Lindera umbellata) essential oil inhibits LPS-induced inflammation in RAW 264.7 cells
H Maeda, M Yamazaki, Y Katagata
Bioscience, biotechnology, and biochemistry 77 (3), 482-486, 2013
Blackcurrant anthocyanins increase the levels of collagen, elastin, and hyaluronic acid in human skin fibroblasts and ovariectomized rats
N Nanashima, K Horie, H Maeda, T Tomisawa, M Kitajima, T Nakamura
Nutrients 10 (4), 495, 2018
論文 1–20