| Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants E Skotti, E Anastasaki, G Kanellou, M Polissiou, PA Tarantilis Industrial Crops and Products 53, 46-54, 2014 | 256 | 2014 |
| Geographical differentiation of saffron by GC–MS/FID and chemometrics E Anastasaki, C Kanakis, C Pappas, L Maggi, CP Del Campo, ... European Food Research and Technology 229, 899-905, 2009 | 96 | 2009 |
| Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis E Anastasaki, C Kanakis, C Pappas, L Maggi, CP Del Campo, ... European Food Research and Technology 230, 571-577, 2010 | 92 | 2010 |
| Changes in saffron volatile profile according to its storage time L Maggi, M Carmona, A Zalacain, CD Kanakis, E Anastasaki, ... Food Research International 43 (5), 1329-1334, 2010 | 89 | 2010 |
| Worldwide market screening of saffron volatile composition L Maggi, M Carmona, CP Del Campo, CD Kanakis, E Anastasaki, ... Journal of the Science of Food and Agriculture 89 (11), 1950-1954, 2009 | 87 | 2009 |
| Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) L Maggi, AM Sánchez, M Carmona, CD Kanakis, E Anastasaki, ... Food Chemistry 127 (1), 369-373, 2011 | 83 | 2011 |
| Quantification of Crocetin Esters in Saffron (Crocus sativus L.) Using Raman Spectroscopy and Chemometrics EG Anastasaki, CD Kanakis, C Pappas, L Maggi, A Zalacain, M Carmona, ... Journal of agricultural and food chemistry 58 (10), 6011-6017, 2010 | 59 | 2010 |
| Effects of mild temperature conditions during dehydration procedures on saffron quality parameters CP Del Campo, M Carmona, L Maggi, CD Kanakis, EG Anastasaki, ... Journal of the Science of Food and Agriculture 90 (4), 719-725, 2010 | 56 | 2010 |
| Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) CP Del Campo, M Carmona, L Maggi, CD Kanakis, EG Anastasaki, ... Journal of agricultural and food chemistry 58 (2), 1305-1312, 2010 | 55 | 2010 |
| Electrophysiological and Oviposition Responses of Tuta absoluta Females to Herbivore-Induced Volatiles in Tomato Plants E Anastasaki, F Drizou, PG Milonas Journal of chemical ecology 44, 288-298, 2018 | 50 | 2018 |
| Oviposition induced volatiles in tomato plants E Anastasaki, G Balayannis, NE Papanikolaou, AN Michaelakis, ... Phytochemistry Letters 13, 262-266, 2015 | 41 | 2015 |
| Oviposition-induced volatiles affect electrophysiological and behavioral responses of egg parasitoids PG Milonas, E Anastasaki, G Partsinevelos Insects 10 (12), 437, 2019 | 25 | 2019 |
| Phytochemical analysis and evaluation of the antioxidant and antimicrobial properties of selected herbs cultivated in Greece E Anastasaki, G Zoumpopoulou, K Astraka, E Kampoli, G Skoumpi, ... Industrial crops and products 108, 616-628, 2017 | 24 | 2017 |
| Chamomile and anise cultivation in olive agroforestry systems GI Katsoulis, AC Kimbaris, E Anastasaki, CA Damalas, AP Kyriazopoulos Forests 13 (1), 128, 2022 | 15 | 2022 |
| Estimation of antioxidant activity of different mixed herbal infusions using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics A Venetsanou, E Anastasaki, C Gardeli, PA Tarantilis, CS Pappas Emirates Journal of Food and Agriculture, 149-155, 2017 | 12 | 2017 |
| Determination of volatile substances in olives and their effect on reproduction of the olive fruit fly AI Kokkari, PG Milonas, E Anastasaki, GD Floros, NA Kouloussis, ... Journal of Applied Entomology 145 (9), 841-855, 2021 | 9 | 2021 |
| Electrophysiological responses of Philaenus spumarius and Neophilaenus campestris females to plant volatiles E Anastasaki, A Psoma, G Partsinevelos, D Papachristos, P Milonas Phytochemistry 189, 112848, 2021 | 9 | 2021 |
| Oviposition responses of female mediterranean fruit flies (Diptera: Tephritidae) to fruit volatile compounds S Antonatos, NT Papadopoulos, E Anastasaki, A Kimbaris, ... Journal of Economic Entomology 114 (6), 2307-2314, 2021 | 5 | 2021 |
| Identification of volatile compounds from fruits aroma and citrus essential oils and their effect on oviposition of Ceratitis capitata (Diptera: Tephritidae) S Antonatos, E Anastasaki, G Balayiannis, A Michaelakis, P Magiatis, ... Environmental Entomology 52 (3), 327-340, 2023 | 2 | 2023 |
| Plant viruses induce plant volatiles that are detected by aphid parasitoids PG Milonas, E Anastasaki, A Psoma, G Partsinevelos, GN Fragkopoulos, ... Scientific Reports 13 (1), 8721, 2023 | 2 | 2023 |
