| Older adults and patients in need of nutritional support: review of current treatment options and factors influencing nutritional intake WF Nieuwenhuizen, H Weenen, P Rigby, MM Hetherington Clinical nutrition 29 (2), 160-169, 2010 | 605 | 2010 |
| Development of healthy eating habits early in life. Review of recent evidence and selected guidelines C Schwartz, PAMJ Scholtens, A Lalanne, H Weenen, S Nicklaus Appetite 57 (3), 796-807, 2011 | 558 | 2011 |
| Autoxidation of polyunsaturated lipids. Factors controlling the stereochemistry of product hydroperoxides NA Porter, BA Weber, H Weenen, JA Khan Journal of the American Chemical Society 102 (17), 5597-5601, 1980 | 329 | 1980 |
| Reactive intermediates and carbohydrate fragmentation in Maillard chemistry H Weenen Food Chemistry 62 (4), 393-401, 1998 | 229 | 1998 |
| How infants and young children learn about food: A systematic review M Mura Paroche, SJ Caton, CMJL Vereijken, H Weenen, C Houston-Price Frontiers in Psychology 8, 258758, 2017 | 202 | 2017 |
| The autoxidation of arachidonic acid: formation of the proposed SRS-A intermediate NA Porter, RA Wolf, EM Yarbro, H Weenen Biochemical and biophysical research communications 89 (4), 1058-1064, 1979 | 178 | 1979 |
| A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure MM Hetherington, C Schwartz, J Madrelle, F Croden, C Nekitsing, ... Appetite 84, 280-290, 2015 | 142 | 2015 |
| Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.) H Weenen, WE Koolhaas, A Apriyantono Journal of Agricultural and Food Chemistry 44 (10), 3291-3293, 1996 | 130 | 1996 |
| The role of α-amylase in the perception of oral texture and flavour in custards RA de Wijk, JF Prinz, L Engelen, H Weenen Physiology & Behavior 83 (1), 81-91, 2004 | 121 | 2004 |
| Sensory-specific satiety in obese and normal-weight women HM Snoek, L Huntjens, LJ Van Gemert, C De Graaf, H Weenen The American journal of clinical nutrition 80 (4), 823-831, 2004 | 103 | 2004 |
| A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids L Engelen, RA de Wijk, JF Prinz, AM Janssen, A van der Bilt, H Weenen, ... Physiology & behavior 78 (4-5), 805-811, 2003 | 103 | 2003 |
| Antimalarial compounds from Hoslundia opposita H Achenbach, R Waibel, MHH Nkunya, H Weenen Phytochemistry 31 (11), 3781-3784, 1992 | 100 | 1992 |
| Autoxidation of model membrane systems: cooxidation of polyunsaturated lecithins with steroids, fatty acids, and. alpha.-tocopherol H Weenen, NA Porter Journal of the American Chemical Society 104 (19), 5216-5221, 1982 | 95 | 1982 |
| The free radical oxidation of polyunsaturated lecithins NA Porter, RA Wolf, H Weenen Lipids 15 (3), 163-167, 1980 | 92 | 1980 |
| The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids L Engelen, RA de Wijk, JF Prinz, AM Janssen, H Weenen, F Bosman Appetite 41 (3), 273-281, 2003 | 89 | 2003 |
| Communicating hunger and satiation in the first 2 years of life: a systematic review J McNally, S Hugh‐Jones, S Caton, C Vereijken, H Weenen, ... Maternal & child nutrition 12 (2), 205-228, 2016 | 88 | 2016 |
| Antimalarial activity of Tanzanian plants and their active constituents: the genus Uvaria1 MHH Nkunya, H Weenen, DH Bray, QA Mgani, LB Mwasumbi Planta Medica 57 (04), 341-343, 1991 | 88 | 1991 |
| Texture and mouthfeel of semisolid foods: Commercial mayonnaises, dressings, custard desserts and warm sauces H Weenen, LJ Van Gemert, JM Van Doorn, GB Dijksterhuis, RA De Wijk Journal of Texture Studies 34 (2), 159-179, 2003 | 78 | 2003 |
| Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces H Weenen, RH Jellema, RA De Wijk Food Quality and Preference 16 (2), 163-170, 2005 | 75 | 2005 |
| Complementary feeding and “donner les bases du goût”(providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by … C Schwartz, J Madrelle, CMJL Vereijken, H Weenen, S Nicklaus, ... Appetite 71, 321-331, 2013 | 63 | 2013 |
