Antonio Ferrante
Antonio Ferrante
Professore Associato, Università degli Studi di Milano
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Drought, Abscisic Acid and Transpiration Rate Effects on the Regulation of PIP Aquaporin Gene Expression and Abundance in Phaseolus vulgaris Plants
R Aroca, A Ferrante, P Vernieri, MJ Chrispeels
Annals of Botany 98 (6), 1301-1310, 2006
Biostimulants and crop responses: a review
R Bulgari, G Cocetta, A Trivellini, P Vernieri, A Ferrante
Biological Agriculture & Horticulture 31 (1), 1-17, 2015
Ethylene role in plant growth, development and senescence: interaction with other phytohormones
N Iqbal, NA Khan, A Ferrante, A Trivellini, A Francini, MIR Khan
Frontiers in plant science 8, 475, 2017
Application of biostimulants in floating system for improving rocket quality
P Vernieri, E Borghesi, A Ferrante, G Magnani
Journal of Food Agriculture and Environment 3 (3/4), 86, 2005
Thidiazuron—a potent inhibitor of leaf senescence in Alstroemeria
A Ferrante, DA Hunter, WP Hackett, MS Reid
Postharvest Biology and Technology 25 (3), 333-338, 2002
Role of abscisic acid in perianth senescence of daffodil (Narcissus pseudonarcissus“Dutch Master”)
DA Hunter, A Ferrante, P Vernieri, MS Reid
Physiologia plantarum 121 (2), 313-321, 2004
Current understanding on ethylene signaling in plants: the influence of nutrient availability
N Iqbal, A Trivellini, A Masood, A Ferrante, NA Khan
Plant Physiology and Biochemistry 73, 128-138, 2013
Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables
A Ferrante, T Maggiore
Postharvest Biology and Technology 45 (1), 73-80, 2007
Colour changes of fresh-cut leafy vegetables during storage
A Ferrante, L Incrocci, R Maggini, G Serra, F Tognoni
J. Food Agric. Environ 2 (3&4), 40-44, 2004
Nitrates and glucosinolates as strong determinants of the nutritional quality in rocket leafy salads
M Cavaiuolo, A Ferrante
Nutrients 6 (4), 1519-1538, 2014
Use of biostimulants for reducing nutrient solution concentration in floating system
P Vernieri, E Borghesi, F Tognoni, G Serra, A Ferrante, A Piagessi
III International Symposium on Models for Plant Growth, Environmental …, 2006
Treatment with thidiazuron for preventing leaf yellowing in cut tulips and chrysanthemum
A Ferrante, F Tognoni, A Mensuali-Sodi, G Serra
XXVI International Horticultural Congress: Elegant Science in Floriculture …, 2002
Effects of selenium addition on minimally processed leafy vegetables grown in a floating system
F Malorgio, KE Diaz, A Ferrante, A Mensuali‐Sodi, B Pezzarossa
Journal of the Science of Food and Agriculture 89 (13), 2243-2251, 2009
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves
G Cocetta, V Baldassarre, A Spinardi, A Ferrante
Postharvest Biology and Technology 88, 8-16, 2014
Effects of abscisic acid on ethylene biosynthesis and perception in Hibiscus rosa-sinensis L. flower development
A Trivellini, A Ferrante, P Vernieri, G Serra
Journal of experimental botany 62 (15), 5437-5452, 2011
The antioxidants changes in ornamental flowers during development and senescence
M Cavaiuolo, G Cocetta, A Ferrante
Antioxidants 2 (3), 132-155, 2013
Effect of thidiazuron and gibberellic acid on leaf yellowing of cut stock flowers
A Ferrante, A Mensuali-Sodi, G Serra
Central European journal of biology 4 (4), 461-468, 2009
Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage
A Ferrante, A Spinardi, T Maggiore, A Testoni, PM Gallina
Journal of the Science of Food and Agriculture 88 (4), 707-713, 2008
Effect of promoter and inhibitors of phenylalanine ammonia-lyase enzyme on stem bending of cut gerbera flowers
A Ferrante, A Alberici, S Antonacci, G Serra
International Conference on Quality Management in Supply Chains of …, 2007
Changes in abscisic acid during leaf yellowing of cut stock flowers
A Ferrante, P Vernieri, G Serra, F Tognoni
Plant growth regulation 43 (2), 127-134, 2004
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