| Identification of technical requirement for improving quality of local online food delivery service in Yogyakarta CDR Elvandari, AC Sukartiko, AD Nugrahini Journal of Industrial and Information Technology in Agriculture 1 (2), 1-7, 2018 | 65 | 2018 |
| Biochemical content of Robusta coffees under fully-wash, honey, and natural processing methods S Wulandari, M Ainuri, AC Sukartiko IOP Conference Series: Earth and Environmental Science 819 (1), 012067, 2021 | 15 | 2021 |
| Possibility of some indigenous spices as flavor agent of green tea W Supartono, AC Sukartiko, H Yuliando, NE Kristanti Agriculture and Agricultural Science Procedia 3, 62-66, 2015 | 13 | 2015 |
| Analisis pengaruh suhu dan kemasan pada perlakuan penyimpanan terhadap kualitas mutu fisik cabai merah keriting (Capsicum annum L.) YR Putri, N Khuriyati, AC Sukartiko Jurnal Teknologi Pertanian 21 (2), 80-93, 2020 | 11 | 2020 |
| Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (Coffea arabica) P Purba, AC Sukartiko, M Ainuri IOP Conference Series: Earth and Environmental Science 365 (1), 012021, 2019 | 9 | 2019 |
| Detecting aroma changes of local flavored green tea (Camellia sinensis) using electronic nose D Ralisnawati, AC Sukartiko, A Suryandono, K Triyana IOP Conference Series: Earth and Environmental Science 131 (1), 012004, 2018 | 7 | 2018 |
| Consumer perception on sensory attributes of selected local Indonesian coffee AV Isnidayu, AC Sukartiko, M Ainuri Malaysian Applied Biology 49 (3), 53-59, 2020 | 6 | 2020 |
| Analisis mutu fisik dan citarasa kopi indikasi geografis arabika gayo berdasarkan ketinggian tempat P Purba, AC Sukartiko, M Ainuri Jurnal Tanaman Industri dan Penyegar 7 (2), 83-92, 2020 | 6 | 2020 |
| Modeling the plantation area of geographical indication product under climate change: Salak Pondoh Sleman (Salacca edulis cv Reinw) RB Nuary, AC Sukartiko, MM Machfoedz IOP Conference Series: Earth and Environmental Science 365 (1), 012020, 2019 | 6 | 2019 |
| Plant Layout for Small Scale Food Industry N Khuriyati, AC Sukartiko, A Kartikasari KnE Life Sciences, 98-103, 2016 | 6 | 2016 |
| Indikator tribut sensori kopi specialty asal Jawa barat Berbasis Komponen Biokimia AV Isnidayu, AC Sukartiko, M Ainuri Jurnal Tanaman Industri dan Penyegar 7 (1), 1-8, 2020 | 5 | 2020 |
| Geographical Origin Characterization and Evaluation of Selected Quality Parameters of Potato Tubers AC Sukartiko Cuvillier Verlag, 2012 | 5 | 2012 |
| Towards sustainable Salak Pondoh Sleman (Salacca edulis cv Reinw) farming system: a socio-economic perspective RB Nuary, AC Sukartiko, MM Machfoedz IOP Conference Series: Earth and Environmental Science 355 (1), 012030, 2019 | 4 | 2019 |
| Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy. N Khuriyati, AC Sukartiko, RN Alfiani International Food Research Journal 29 (2), 2022 | 3 | 2022 |
| Fatty acid composition of cocoa beans from Yogyakarta special region for the establishment of geographical origin discriminations RU Hatmi, M Ainuri, AC Sukartiko Agritech 41 (1), 25-33, 2021 | 3 | 2021 |
| Classification of chili powder (Capsicum annuum L.) antioxidant activity based on near infrared spectra YI Aprilia, N Khuriyati, AC Sukartiko Food Res 5, 51-56, 2021 | 3 | 2021 |
| Analysis of Physical Quality and Flavor of Gayo Arabica Coffee Tanam P Purba, AC Sukartiko, M Ainuri Ind. dan Penyegar 7, 83-91, 2020 | 3 | 2020 |
| Chemical profiling of western Indonesian single origin robusta coffee ON Marsilani, AC Sukartiko IOP Conference Series: Earth and Environmental Science 425 (1), 012041, 2020 | 3 | 2020 |
| The effect of perceived quality, price, and product safety on loyalty consumer XYZ products KH Wirasti, M Maksum, MP Kurniawan, AC Sukartiko Agroindustrial Journal 6 (2), 423-431, 2019 | 3 | 2019 |
| Characterization of Physical and Chemical Quality of Selected Indonesian Rice based on Geographical Origin R Setyawan, AC Sukartiko, MM Machfoedz KnE Life Sciences, 28-33, 2018 | 3 | 2018 |
