anggoro cahyo sukartiko
Title
Cited by
Cited by
Year
Identification of technical requirement for improving quality of local online food delivery service in Yogyakarta
CDR Elvandari, AC Sukartiko, AD Nugrahini
Journal of Industrial and Information Technology in Agriculture 1 (2), 1-7, 2018
92018
Possibility of some indigenous spices as flavor agent of green tea
W Supartono, AC Sukartiko, H Yuliando, NE Kristanti
Agriculture and Agricultural Science Procedia 3, 62-66, 2015
42015
Detecting aroma changes of local flavored green tea (Camellia sinensis) using electronic nose
D Ralisnawati, AC Sukartiko, A Suryandono, K Triyana
IOP Conference Series: Earth and Environmental Science 131 (1), 012004, 2018
32018
Consumer behavior in their buying decision process of agro-geographical indication products in Yogyakarta
HN Dewi, AC Sukartiko, AP Pamungkas
Agroindustrial Journal 4 (1), 203, 2017
32017
Geographical Origin Characterization and Evaluation of Selected Quality Parameters of Potato Tubers
AC Sukartiko
Cuvillier Verlag, 2012
32012
Analysis of Cacao Types Distribution and Physical Quality Performance at Three Elevation Ranges
RU Hatmi, M Ainuri, AC Sukartiko
Jurnal Tanaman Industri dan Penyegar 5 (1), 11-20, 2018
22018
Plant Layout for Small Scale Food Industry
N Khuriyati, AC Sukartiko, A Kartikasari
KnE Life Sciences, 98-103, 2016
22016
Wastewater Treatment in Cajuput Oil Industry using Anaerobic Filtration
R Kurniawan, NE Kristanti, AC Sukartiko
Agriculture and Agricultural Science Procedia 3, 216-220, 2015
22015
Proceeding of the 2nd International Conference on Tropical Agriculture
AC Sukartiko, TR Nuringtyas, SN Marliana, A Isnansetyo
Springer International Publishing, 2018
12018
Analisis Sebaran Tipe dan Performa Mutu Fisik Kakao pada Tiga Rentang Elevasi
RU Hatmi, M Ainuri, AC Sukartiko
Pusat Penelitian dan Pengembangan Perkebunan, 2018
12018
Consumers’& producers’ perceptions of Wonogiri cashews, a-potential geographical indication snack
R Setiyono, AC Sukartiko, W Supartono
IOP Conference Series: Earth and Environmental Science 662 (1), 012011, 2021
2021
Analisis Mutu Fisik dan Citarasa Kopi Indikasi Geografis Arabika Gayo Berdasarkan Ketinggian Tempat
P Purba, UB Aceh, AC Sukartiko, M Ainuri
Pusat Penelitian dan Pengembangan Perkebunan, 2020
2020
ANALISIS PENGARUH SUHU DAN KEMASAN PADA PERLAKUAN PENYIMPANAN TERHADAP KUALITAS MUTU FISIK CABAI MERAH KERITING (CAPSICUM ANNUM L.)
YR Putri, N Khuriyati, AC Sukartiko
Jurnal Teknologi Pertanian 21 (2), 80-93, 2020
2020
Analysis of Physical Quality and Flavor of Gayo Arabica Coffee Geographical Indications Based on The Altitude
P Purba, AC Sukartiko, M Ainuri
Jurnal Tanaman Industri dan Penyegar 7 (2), 83-92, 2020
2020
Indicator of Sensory Attributes of Specialty Coffee Originated from West Java Based on Biochemical Component
AV Isnidayu, AC Sukartiko, M Ainuri
Jurnal Tanaman Industri dan Penyegar 7 (1), 1-8, 2020
2020
Chemical profiling of western Indonesian single origin robusta coffee
ON Marsilani, AC Sukartiko
IOP Conference Series: Earth and Environmental Science 425 (1), 012041, 2020
2020
Towards sustainable Salak Pondoh Sleman (Salacca edulis cv Reinw) farming system: a socio-economic perspective
RB Nuary, AC Sukartiko, MM Machfoedz
IOP Conference Series: Earth and Environmental Science 355 (1), 012030, 2019
2019
Modeling the plantation area of geographical indication product under climate change: Salak Pondoh Sleman (Salacca edulis cv Reinw)
RB Nuary, AC Sukartiko, MM Machfoedz
IOP Conference Series: Earth and Environmental Science 365 (1), 012020, 2019
2019
Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (coffea arabica)
P Purba, AC Sukartiko, M Ainuri
IOP Conference Series: Earth and Environmental Science 365 (1), 012021, 2019
2019
Study on Physical Feature Extraction of Fermented Cocoa Bean with Digital Image Processing
AC Sukartiko, MP Kurniawan, RA Pamudji, GC Saragi, BP Bangun, ...
IOP Conference Series: Earth and Environmental Science 327 (1), 012020, 2019
2019
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