| Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA D Suhandy, M Yulia International journal of food properties 20 (sup1), S331-S339, 2017 | 92 | 2017 |
| Kajian Sifat Fisik Mie Basah Dengan Penambahan Rumput Laut Study Of The Physical Properties Of Wet Noodles With Addition Of Sea Weed A Billina, S Waluyo, D Suhandy Jurnal Teknik Pertanian LampungVol 4 (2), 109-116, 2014 | 87 | 2014 |
| Pengujian beberapa nutrisi hidroponik pada selada (Lactuca sativa L.) dengan teknologi hidroponik sistem terapung (THST) termodifikasi J Siregar, S Triyono, D Suhandy Teknik Pertanian 4 (2), 65-72, 2015 | 78 | 2015 |
| The effect of EC levels of nutrient solution on the growth, yield, and quality of tomatoes (Solanum lycopersicum) under the hydroponic system D Suhandy Journal of Agricultural Engineering and Biotechnology (JAEB) 2 (1), 7-12, 2014 | 71 | 2014 |
| The use of partial least square regression and spectral data in UV-visible region for quantification of adulteration in Indonesian palm civet coffee D Suhandy, M Yulia International journal of food science 2017, 2017 | 56 | 2017 |
| Chlorogenic acid (CGA) determination in roasted coffee beans by Near Infrared (NIR) spectroscopy J Shan, T Suzuki, D Suhandy, Y Ogawa, N Kondo Engineering in Agriculture, Environment and Food 7 (4), 139-142, 2014 | 42 | 2014 |
| Indonesian palm civet coffee discrimination using UV-visible spectroscopy and several chemometrics methods M Yulia, D Suhandy journal of physics: conference series 835 (1), 012010, 2017 | 41 | 2017 |
| The use of UV spectroscopy and SIMCA for the authentication of Indonesian honeys according to botanical, entomological and geographical origins D Suhandy, M Yulia Molecules 26 (4), 915, 2021 | 36 | 2021 |
| A quantitative study for determination of glucose concentration using attenuated total reflectance terahertz (ATR-THz) spectroscopy D Suhandy, T Suzuki, Y Ogawa, N Kondo, H Naito, T Ishihara, ... Engineering in Agriculture, Environment and Food 5 (3), 90-95, 2012 | 34 | 2012 |
| Prediction of L-ascorbic acid using FTIR-ATR terahertz spectroscopy combined with interval partial least squares (iPLS) regression D Suhandy, M Yulia, Y Ogawa, N Kondo Engineering in Agriculture, Environment and Food 6 (3), 111-117, 2013 | 30 | 2013 |
| Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method D Suhandy, M Yulia IOP conference series: materials science and engineering 334 (1), 012059, 2018 | 29 | 2018 |
| Pengaruh lama penyinaran kombinasi lampu led dan lampu neon terhadap pertumbuhan dan hasil tanaman pakcoy (Brassica rapa L.) dengan hidroponik sistem sumbu (wick system) Y Lindawati, S Triyono, D Suhandy Jurnal Teknik Pertanian Lampung 4 (3), 191-200, 2015 | 28 | 2015 |
| Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics M Yulia, D Suhandy MATEC Web of Conferences 197, 09003, 2018 | 24 | 2018 |
| The classification of ground roasted decaffeinated coffee using UV-VIS spectroscopy and SIMCA method M Yulia, AR Asnaning, D Suhandy IOP Conference Series: Earth and Environmental Science 147 (1), 012010, 2018 | 23 | 2018 |
| Determination of leaf water potential in tomato plants using NIR spectroscopy for water stress management D Suhandy, N Khuriyati, T Matsuoka Environmental Control in Biology 44 (4), 279-284, 2006 | 23 | 2006 |
| L-ascorbic acid prediction in aqueous solution based on FTIR-ATR terahertz spectroscopy D Suhandy, M Yulia, Y Ogawa, N Kondo Engineering in Agriculture, Environment and Food 5 (4), 152-158, 2012 | 21 | 2012 |
| Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy K Kusumiyati, AA Munawar, D Suhandy AIMS Agriculture and Food 6 (1), 172-184, 2021 | 20 | 2021 |
| The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method D Suhandy, M Yulia MATEC Web of Conferences 197, 09002, 2018 | 18 | 2018 |
| Pengaruh arah dan ketebalan irisan kunyit terhadap sifat fisik tepung kunyit yang dihasilkan RC Priastuti, D Suhandy Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 5 (2), 2017 | 18 | 2017 |
| Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics D Suhandy, M Yulia Agriculture 11 (2), 109, 2021 | 17 | 2021 |
