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Co-authors
- Hassan Mozaffari-KhosraviShahid Sadoughi University of Medical Sciences, School of Public Healthh, Department of NutritionVerified email at ssu.ac.ir
- zahra sohrabiShiraz university of medical sciences, school of Nutrition and Food SciencesVerified email at sums.ac.ir
- Marzieh AkbarzadehShiraz University of Medical Sciences, School of nutrition and Food SciencesVerified email at sums.ac.ir
- Mohammad FararoueiProfessor of Epidemiology; Shiraz University of Medical SciencesVerified email at sums.ac.ir
- mahsa mehrdadPh.D. in DieteticsVerified email at sums.ac.ir
- Afsane AhmadiAssistant professor, School of Nutrition and Food sciences, Shiraz University of Medical SciencesVerified email at sums.ac.ir
- Mohammad Hadi EskandariProfessor of food science and technology. Shiraz UniversityVerified email at shirazu.ac.ir
- Abdolreza RajaeifardShiraz University of medical sciencesVerified email at sums.ac.ir
- Mohammad Hossein DabbaghmaneshEndocrine and Metabolism Research Center, Nemazee Hospital, Shiraz University of Medical SciencesVerified email at sums.ac.ir
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Mohammad Hassan Eftekhari
Professor of Nutrition, Department of Clinical Nutrition, Shiraz University of Medical sciences
Verified email at sums.ac.ir