Nurul Khumaida
Title
Cited by
Cited by
Year
Genetic variation of fruit, seed, and seedling characteristics among 11 populations of white jabon in Indonesia
D Sudrajat, IZ Siregar, IM Nurul Khumaida, , Ulfah J. Siregar
Journal of Forest Science and Technology, 2014
332014
Karakter morfo-fisiologi daun, penciri adaptasi kedelai terhadap intensitas cahaya rendah
K Kisman, N Khumaida, T Trikoesoemaningtyas, S Sobir, D Sopandie
Indonesian Journal of Agronomy 35 (2), 7868, 2007
322007
Rice anther culture to obtain doubled-haploids with multiple tolerances
BS Purwoko, IS Dewi, N Khumaida
Asia Pacific J. Mol. Biol. Biotechnol 18, 55-57, 2010
262010
Studies on adaptability of soybean and upland rice to shade stress
N Khumaida
東京大学, 2002
262002
Adaptasi tanaman gandum (Triticum aestivum L.) toleran suhu tinggi dan peningkatan keragaman genetik melalui induksi mutasi dengan menggunakan iradiasi sinar gamma
A Nur
Disertasi. Sekolah Pascasarjana. Institut Pertanian Bogor. Bogor, 2013
212013
Adaptasi tanaman kedelai terhadap intensitas cahaya rendah: karakter daun untuk efisiensi penangkapan cahaya
L Muhuria, KN Tyas, N Khumaida, D Sopandie
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 34 (3), 133-140, 2006
212006
Early identification of salt tolerant foxtail millet (Setaria italica L. Beauv)
SW Ardie, N Khumaida, A Nur, N Fauziah
Procedia Food Science 3, 303-312, 2015
202015
Cassava (Manihot esculenta Crantz.) improvement through gamma irradiation
N Khumaida, SW Ardie, M Dianasari, M Syukur
Procedia Food Science 3, 27-34, 2015
182015
Studi Morfo-Anatomi dan Pertumbuhan Kedelai (Glycine max (L) Merr.) pada Kondisii Cekaman Intensitas Cahaya Rendah
BW Anggraeni, D Sopandie, N Khumaida
IPB (Bogor Agricultural University), 2010
172010
Produksi dan kualitas buah stroberi pada beberapa sistem irigasi
S Susanto, B Hartanti, N Khumaida
J. Hort. Indonesia 1 (1), 1-9, 2010
162010
Mekanisme fisiologi dan pewarisan sifat toleransi kedelai (Glycine max L. Merrill) terhadap intensitas cahaya rendah [disertasi]
L Muhuria, D Sopandie, N Khumaida, DLK Trikoesoemaningtyas, T Jane
Program Pascasarjana, Institut Pertanian Bogor. Bogor 163, 2007
162007
Phytochemical screening, antioxidant and cytotoxic activities in extracts of different rhizome parts from Curcuma aeruginosa Roxb
W Nurcholis, N Khumaida, M Syukur, M Bintang, I Ardyani
Int. Res. Ayurveda Pharm 6, 634-637, 2015
152015
Bioteknologi dalam Pemuliaan Tanaman
GA Wattimena, NMA Wiendi, N Ansori, A Purwito, D Efendi, BS Purwoko, ...
Pendahuluan. IPB Press. Bogor, 2011
152011
Pembentukan galur haploid ganda padi gogo dengan sifat-sifat tipe baru melalui kultur antera
R Herawati, BS Purwoko, N Khumaida, IS Dewi, B Abdullah
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 36 (3), 181-187, 2008
152008
Variability of curcuminoid content and lack of correlation with cytotoxicity in ethanolic extracts from 20 accessions of Curcuma aeruginosa RoxB
W Nurcholis, N Khumaida, M Syukur, M Bintang
Asian Pacific Journal of Tropical Disease 6 (11), 887-891, 2016
142016
Variability of total phenolic and flavonoid content and antioxidant activity among 20 Curcuma aeruginosa Roxb. accessions of Indonesia
W Nurcholis, N Khumaida, M Syukur, M Bintang
Asian J. Biochem 11 (3), 142-148, 2016
142016
Evaluasi dan keragaman genetik 12 galur gandum introduksi di lingkungan tropika basah
A Nur, N Khumaida, S Yahya
Jurnal Agrivigor 11 (2), 230-243, 2012
142012
Intraspecific variation on early growth of Neolamarckia cadamba Miq. in provenance-progeny tests in West Java Province, Indonesia
DJ Sudrajat, N Nurhasybi, IZ Siregar, UJ Siregar, I Mansur, N Khumaida
BIOTROPIA-The Southeast Asian Journal of Tropical Biology 23 (1), 10-20, 2016
132016
Sifat fisikokimia tepung dari 10 genotipe ubi kayu (Manihot esculenta Crantz) hasil pemuliaan
TM Rahmiati, YA Purwanto, S Budijanto, N Khumaida
Agritech 36 (4), 459-466, 2016
132016
Radiosensitivitas dan keragaman ubi kayu (Manihot esculenta Crantz) hasil iradiasi sinar gamma
S Maharani, N Khumaida, M Syukur, SW Ardie
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 43 (2), 111-117, 2015
132015
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