| Recent advances in the understanding of egg white protein functionality Y Mine Trends in Food Science & Technology 6 (7), 225-232, 1995 | 797 | 1995 |
| Advances in the value of eggs and egg components for human health J Kovacs-Nolan, M Phillips, Y Mine Journal of agricultural and food chemistry 53 (22), 8421-8431, 2005 | 696 | 2005 |
| Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols L Xing, H Zhang, R Qi, R Tsao, Y Mine Journal of agricultural and food chemistry 67 (4), 1029-1043, 2019 | 405 | 2019 |
| Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme Y Mine, F Ma, S Lauriau Journal of Agricultural and Food Chemistry 52 (5), 1088-1094, 2004 | 381 | 2004 |
| Chicken egg yolk antibodies as therapeutics in enteric infectious disease: a review Y Mine, J Kovacs-Nolan Journal of medicinal food 5 (3), 159-169, 2002 | 290 | 2002 |
| Fibrinolytic enzymes in Asian traditional fermented foods Y Mine, AHK Wong, B Jiang Food Research International 38 (3), 243-250, 2005 | 281 | 2005 |
| l-Tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis CJ Kim, JA Kovacs-Nolan, C Yang, T Archbold, MZ Fan, Y Mine The Journal of nutritional biochemistry 21 (6), 468-475, 2010 | 255 | 2010 |
| Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives Y Mine, M Yang Journal of agricultural and food chemistry 56 (13), 4874-4900, 2008 | 254 | 2008 |
| Egg yolk antibodies for passive immunity J Kovacs-Nolan, Y Mine Annual review of food science and technology 3, 163-182, 2012 | 241 | 2012 |
| Recent advances in egg protein functionality in the food system Y Mine World's poultry science journal 58 (1), 31-39, 2002 | 232 | 2002 |
| Barrier and tensile properties of transglutaminase cross‐linked gelatin films as affected by relative humidity, temperature, and glycerol content LT Lim, Y Mine, MA Tung Journal of food science 64 (4), 616-622, 1999 | 211 | 1999 |
| Thermally induced changes in egg white proteins Y Mine, T Noutomi, N Haga Journal of agricultural and food chemistry 38 (12), 2122-2125, 1990 | 208 | 1990 |
| Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins Y Mine, JW Zhang Journal of Agricultural and Food chemistry 50 (9), 2679-2683, 2002 | 198 | 2002 |
| Egg bioscience and biotechnology Y Mine John Wiley & Sons, 2008 | 189 | 2008 |
| Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours Y Hua, SW Cui, Q Wang, Y Mine, V Poysa Food Research International 38 (4), 377-385, 2005 | 189 | 2005 |
| Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin B Jiang, Y Mine Journal of Agricultural and Food Chemistry 48 (4), 990-994, 2000 | 175 | 2000 |
| The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation J Kovacs-Nolan, H Zhang, M Ibuki, T Nakamori, K Yoshiura, PV Turner, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1820 (11), 1753-1763, 2012 | 170 | 2012 |
| Hen egg lysozyme attenuates inflammation and modulates local gene expression in a porcine model of dextran sodium sulfate (DSS)-induced colitis M Lee, J Kovacs-Nolan, C Yang, T Archbold, MZ Fan, Y Mine Journal of agricultural and food chemistry 57 (6), 2233-2240, 2009 | 164 | 2009 |
| Egg proteins and peptides in human health-chemistry, bioactivity and production Y Mine Current pharmaceutical design 13 (9), 875-884, 2007 | 157 | 2007 |
| The impact of oolong and black tea polyphenols on human health H Zhang, R Qi, Y Mine Food Bioscience 29, 55-61, 2019 | 143 | 2019 |
