| Refining of edible oils: a critical appraisal of current and potential technologies C Vaisali, S Charanyaa, PD Belur, I Regupathi International Journal of Food Science & Technology 50 (1), 13-23, 2015 | 184 | 2015 |
| Emerging application of nanorobotics and artificial intelligence to cross the BBB: advances in design, controlled maneuvering, and targeting of the barriers AV Singh, V Chandrasekar, P Janapareddy, DE Mathews, P Laux, A Luch, ... ACS chemical neuroscience 12 (11), 1835-1853, 2021 | 74 | 2021 |
| Integrative toxicogenomics: Advancing precision medicine and toxicology through artificial intelligence and OMICs technology AV Singh, V Chandrasekar, N Paudel, P Laux, A Luch, D Gemmati, ... Biomedicine & Pharmacotherapy 163, 114784, 2023 | 52 | 2023 |
| Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to sardine oil during storage C Vaisali, PD Belur, I Regupathi LWT-Food Science and Technology 69, 153-160, 2016 | 52 | 2016 |
| Advances in smoking related in vitro inhalation toxicology: A perspective case of challenges and opportunities from progresses in lung-on-chip technologies AV Singh, RS Maharjan, C Kromer, P Laux, A Luch, T Vats, ... Chemical Research in Toxicology 34 (9), 1984-2002, 2021 | 49 | 2021 |
| Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil V Chandrasekar, PD Belur, I Regupathi Resource-efficient technologies 2, S114-S118, 2016 | 24 | 2016 |
| Micropatterned neurovascular interface to mimic the blood–brain barrier’s neurophysiology and micromechanical function: a BBB-on-CHIP model AV Singh, V Chandrasekar, P Laux, A Luch, SP Dakua, P Zamboni, ... Cells 11 (18), 2801, 2022 | 22 | 2022 |
| Perspectives on the Technological Aspects and Biomedical Applications of Virus‐Like Particles/Nanoparticles in Reproductive Biology: Insights on the Medicinal and Toxicological … V Chandrasekar, AV Singh, RS Maharjan, SP Dakua, S Balakrishnan, ... Advanced NanoBiomed Research 2 (8), 2200010, 2022 | 22 | 2022 |
| Lipase mediated synthesis of rutin fatty ester: Study of its process parameters and solvent polarity C Vaisali, PD Belur, I Regupathi Food chemistry 232, 278-285, 2017 | 22 | 2017 |
| In silico modeling as a perspective in developing potential vaccine candidates and therapeutics for COVID-19 RF Barghash, IM Fawzy, V Chandrasekar, AV Singh, U Katha, ... Coatings 11 (11), 1273, 2021 | 20 | 2021 |
| Effectiveness of rutin and its lipophilic ester in improving oxidative stability of sardine oil containing trace water C Vaisali, PD Belur, R Iyyaswami International journal of food science & technology 53 (2), 541-548, 2018 | 17 | 2018 |
| Investigating the use of machine learning models to understand the drugs permeability across placenta V Chandrasekar, MY Ansari, AV Singh, S Uddin, KS Prabhu, S Dash, ... IEEE Access, 2023 | 14 | 2023 |
| Re-routing drugs to blood brain barrier: A comprehensive analysis of machine learning approaches with fingerprint amalgamation and data balancing MY Ansari, V Chandrasekar, AV Singh, SP Dakua IEEE Access 11, 9890-9906, 2022 | 12 | 2022 |
| Refining technologies for edible oils PD Belur, R Iyyasami, C Sampath, V Chandrasekhar Edible Oils, 99-128, 2017 | 5 | 2017 |
| Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil V Chandrasekar, SS Arunachalam, H Hari, A Shinkar, PD Belur, ... Journal of Food Science and Technology 59 (11), 4198-4209, 2022 | 3 | 2022 |
| Screening of polymeric membranes for membrane assisted deacidification of sardine oil S Charanyaa, C Vaisali, PD Belur, I Regupathi Resource-efficient technologies 2, S119-S123, 2016 | 3 | 2016 |
| Synthesis and characterization of 3, 4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil SS Arunachalam, V Chandrasekar, PD Belur Food Chemistry 441, 138380, 2024 | | 2024 |
| Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil. SK MISHRA, PD BELUR, V CHANDRASEKAR, R IYYASWAMI Current Research in Nutrition & Food Science 11 (3), 2023 | | 2023 |
| 5 Refining Technologies PD Belur, R Iyyasami, C Sampath, V Chandrasekhar Edible Oils: Extraction, Processing, and Applications, 99, 2017 | | 2017 |
| Screening of Solvents for Deacidification of Sardine Oil C Vaisali, BD Prasanna, I Regupathi Recent Advances in Chemical Engineering: Select Proceedings of ICACE 2015, 75-80, 2016 | | 2016 |
Prasanna Belur.DProfessor of Chemical Engineering Department, National Institute of Technology Karnataka Surathkal確認したメール アドレス: nitk.edu.in
