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Co-authors
- Scott ChapmanThe University of QueenslandVerified email at uq.edu.au
- Karine ChenuThe University of QueenslandVerified email at uq.edu.au
- Yan GUOChina Agricultural UniversityVerified email at cau.edu.cn
- David JordanProfessor in Crop Breeding and Genetics, University of QueenslandVerified email at uq.edu.au
- Pengcheng HuCSIRO Agriculture and FoodVerified email at csiro.au
- Graeme HammerProfessor in Crop ScienceVerified email at uq.edu.au
- Enli WangCSIRO Agriculture and FoodVerified email at csiro.au
- Andries B PotgieterUniversity of QueenslandVerified email at uq.edu.au
- Neil HuthCSIROVerified email at csiro.au
- Hamish Edward BrownNew Zealand Institute for Plant and Food ResearchVerified email at plantandfood.co.nz
- Greg RebetzkeResearch GeneticistVerified email at csiro.au
- Zhigan ZhaoChina Agricultural UniversityVerified email at cau.edu.cn
- yuntao maCHINA AGRICULTURAL UNIVERSITYVerified email at cau.edu.cn
- Xuemin WangWalter and Eliza Hall Institute of Medical Research (WEHI)Verified email at uq.net.au
- Shouyang LiuProfessor, Nanjing Agricultural UniversityVerified email at njau.edu.cn
- Alastair DohertyUniversity of QueenslandVerified email at uq.edu.au
- Haydn KuchelAustralian Grain Technologies / University of AdelaideVerified email at agtbreeding.com.au
- David LobellStanford UniversityVerified email at stanford.edu
- Dean HolzworthCSIROVerified email at csiro.au
- Steven CrimpClimate Change Institute, ANUVerified email at anu.edu.au