| Insights on modulators in perception of taste modalities: a review S Deepankumar, M Karthi, K Vasanth, S Selvakumar Nutrition research reviews 32 (2), 231-246, 2019 | 23 | 2019 |
| Anti‐Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy G Subramanian, D Shanmugamprema, R Subramani, K Muthuswamy, ... Molecular Nutrition & Food Research 65 (10), 2001224, 2021 | 20 | 2021 |
| Fat taste signal transduction and its possible negative modulator components D Shanmugamprema, K Muthuswamy, G Subramanian, V Ponnusamy, ... Progress in Lipid Research 79, 101035, 2020 | 17 | 2020 |
| Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults M Karthi, S Deepankumar, P Vinithra, S Gowtham, K Vasanth, PP Raj, ... Clinical Nutrition 40 (5), 2707-2715, 2021 | 15 | 2021 |
| Exercise modifies fatty acid perception and metabolism D Shanmugamprema, K Muthuswamy, V Ponnusamy, G Subramanian, ... Acta Physiologica, e13968, 2023 | 3 | 2023 |
| Tongue papillae density and fat taster status-a cardinal role on sweet and bitter taste perception among Indian population V Ponnusamy, G Subramanian, K Muthuswamy, D Shanmugamprema, ... Food Research International 163, 112294, 2023 | 3 | 2023 |
| Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity V Ponnusamy, G Subramanian, K Muthuswamy, D Shanmugamprema, ... Obesity Reviews 23 (12), e13512, 2022 | 3 | 2022 |
| CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga D Shanmugamprema, K Muthuswamy, V Ponnusamy, G Subramanian, ... Journal of Animal Physiology and Animal Nutrition 106 (6), 1408-1419, 2022 | 3 | 2022 |
| Differential intracellular localization of Hsp70 in the gill and heart tissue of fresh water prawn Macrobrachium malcolmsonii during thermal stress K Muthuswamy, S Deepankumar, V Krishnan, G Pitchairaj, ... Molecular biology reports 45 (5), 1321-1329, 2018 | 2 | 2018 |
| CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake K Muthuswamy, D Shanmugamprema, G Subramanian, V Ponnusamy, ... Nutrition Bulletin 48 (3), 376-389, 2023 | 1 | 2023 |
| Front Cover: Anti‐Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy G Subramanian, D Shanmugamprema, R Subramani, K Muthuswamy, ... Molecular Nutrition & Food Research 65 (10), 2170025, 2021 | | 2021 |
