| Competition and cooperation in the sustainable food supply chain with a focus on social issues Y Manteghi, J Arkat, A Mahmoodi, H Farvaresh Journal of Cleaner Production 285, 124872, 2021 | 30 | 2021 |
| A multi-period bi-level model for a competitive food supply chain with sustainability considerations Y Manteghi, J Arkat, A Mahmoodi, H Farvaresh Journal of Cleaner Production 325, 129260, 2021 | 5 | 2021 |
| Cooperation mechanisms for a competitive, sustainable food supply chain to reduce greenhouse gas emissions Y Manteghi, J Arkat, A Mahmoodi Environmental Science and Pollution Research 29 (21), 32142-32160, 2022 | 4 | 2022 |
| The competition between conventional and organic food production in the presence of the blockchain technology Y Manteghi, J Arkat, A Mahmoodi Trends in Food Science & Technology, 2023 | 3 | 2023 |
| Organic production competitiveness: A bi-level model integrating government policy, sustainability objectives, and blockchain transparency Y Manteghi, J Arkat, A Mahmoodi Computers & Industrial Engineering 191, 110147, 2024 | 1 | 2024 |
