| Antibacterial activity of papain hydrolysed camel whey and its fractions AO Mahmoud Abdel-Hamid, Hanan A. Goda, Cristian De Gobba, Håvard Jenssen International Dairy Journal 61, 91-98, 2016 | 192* | 2016 |
| Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins M Abdel-Hamid, J Otte, C De Gobba, A Osman, E Hamad International dairy journal 66, 91-98, 2017 | 181 | 2017 |
| Antibacterial peptides generated by Alcalase hydrolysis of goat whey JO Ali Osman, Hanan A. Goda, Mahmoud Abdel-Hamid, Sanaa M. Badran LWT - Food Science and Technology 65, 480-486, 2016 | 128 | 2016 |
| In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit AOO Mahmoud Z. Sitohy, Samir A. Mahgoub International Journal of Food Microbiology 154, 19-29, 2012 | 124 | 2012 |
| Ginger and its derivatives as promising alternatives to antibiotics in poultry feed ME Abd El-Hack, M Alagawany, H Shaheen, D Samak, SI Othman, ... Animals 10 (3), 452, 2020 | 100 | 2020 |
| Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris S Abdel-Shafi, AR Al-Mohammadi, M Sitohy, B Mosa, A Ismaiel, G Enan, ... Molecules 24 (23), 4280, 2019 | 80 | 2019 |
| Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria AO Mahmoud Sitohy Food Chemistry 120, 66-73, 2010 | 73 | 2010 |
| Characterization and antibacterial activity of 7S and 11S globulins isolated from cowpea seed protein S Abdel-Shafi, AR Al-Mohammadi, A Osman, G Enan, S Abdel-Hameid, ... Molecules 24 (6), 1082, 2019 | 64 | 2019 |
| Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis AAG Mahmoud Sitohy • Samir Mahgoub, Ali Osman, Ragab El-Masry Probiotics & Antimicrobial Proteins 5, 195-205, 2013 | 62 | 2013 |
| Bioactive peptides supplemented raw buffalo milk: biological activity, shelf life and quality properties during cold preservation MT El-Saadony, OSF Khalil, A Osman, MS Alshilawi, AE Taha, ... Saudi Journal of Biological Sciences 28 (8), 4581-4591, 2021 | 61 | 2021 |
| Antibacterial activity of methylated egg white proteins against pathogenic G+ and G− bacteria matching antibiotics S Abdel-Shafi, A Osman, G Enan, M El-Nemer, M Sitohy SpringerPlus 5, 1-13, 2016 | 60 | 2016 |
| Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis MZ Sitohy, ESM Desoky, A Osman, MM Rady Scientia Horticulturae 271, 109495, 2020 | 56 | 2020 |
| Effects of Phenolic-Rich Onion (Allium cepa L.) Extract on the Growth Performance, Behavior, Intestinal Histology, Amino Acid Digestibility, Antioxidant Activity, and … AE Omar, HS Al-Khalaifah, WAM Mohamed, HSA Gharib, A Osman, ... Frontiers in veterinary science 7, 582612, 2020 | 55 | 2020 |
| Impact of partial substitution of fish meal by methylated soy protein isolates on the nutritional, immunological, and health aspects of Nile tilapia, Oreochromis niloticus … SA Amer, SAA Ahmed, RE Ibrahim, NA Al-Gabri, A Osman, M Sitohy Aquaculture 518, 734871, 2020 | 52 | 2020 |
| Soybean glycinin basic subunit inhibits methicillin resistant-vancomycin intermediate Staphylococcus aureus (MRSA-VISA) in vitro GE Ali Osman, Gamal El-Didamony, Mahmoud Sitohy, Marwa Khalifa International Journal of Applied Research in Natural Products 9 (2), 17-26, 2016 | 52 | 2016 |
| Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C SAMMZS Ali O Osman Journal of Dairy Research 80, 174-183, 2013 | 50 | 2013 |
| Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters MS SAMIR MAHGOUB, ALI OSMAN Journal of Food Protection 74 (9), 1475-1481, 2011 | 48 | 2011 |
| Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 C with esterified legume proteins AO Mahmoud Sitohy , Samir Mahgoub LWT - Food Science and Technology 44, 1697e1702, 2011 | 47 | 2011 |
| Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the … SA Amer, HS Al-Khalaifah, A Gouda, A Osman, NIA Goda, ... Antioxidants 11 (3), 544, 2022 | 45 | 2022 |
| Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus M Abdel-Hamid, E Romeih, P Saporito, A Osman, RV Mateiu, B Mojsoska, ... Food Control 111, 107056, 2020 | 45 | 2020 |
Mahmoud SitohyZagazig UniversityVerified email at agri.zu.edu.eg
