| Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects AGJ Tacon, M Metian Aquaculture 285 (1-4), 146-158, 2008 | 2621 | 2008 |
| Effect of broodstock nutrition on reproductive performance of fish MS Izquierdo, H Fernandez-Palacios, AGJ Tacon Aquaculture 197 (1-4), 25-42, 2001 | 1497 | 2001 |
| Fish matters: importance of aquatic foods in human nutrition and global food supply AGJ Tacon, M Metian Reviews in fisheries Science 21 (1), 22-38, 2013 | 697 | 2013 |
| Feed matters: satisfying the feed demand of aquaculture AGJ Tacon, M Metian Reviews in Fisheries Science & Aquaculture 23 (1), 1-10, 2015 | 597 | 2015 |
| Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets AGJ Tacon, JJ Cody, LD Conquest, S Divakaran, IP Forster, OE Decamp Aquaculture nutrition 8 (2), 121-137, 2002 | 575 | 2002 |
| Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects AGJ Tacon, MR Hasan, M Metian FAO Fisheries and Aquaculture technical paper, I, 2011 | 563 | 2011 |
| The nutrition and feeding of farmed fish and shrimp; a training manual. 1: The essential nutrients AGJ Tacon | 478* | 1987 |
| Feed ingredients for warmwater fish: fish meal and other processed feedstuffs. AGJ Tacon | 437 | 1993 |
| Standard methods for the nutrition and feeding of farmed fish and shrimp AGJ Tacon Redmond: Argent Laboratories Press,, 1990 | 425 | 1990 |
| Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges CE Boyd, LR D'Abramo, BD Glencross, DC Huyben, LM Juarez, ... Journal of the World Aquaculture Society 51 (3), 578-633, 2020 | 409 | 2020 |
| Protein and amino acid requirements AGJ Tacon, CB Cowey Fish energetics: new perspectives, 155-183, 1985 | 401 | 1985 |
| Use of fishery resources as feed inputs to aquaculture development: trends and policy implications AGJ Tacon, MR Hasan, RP Subasinghe, FAO. Food and Agriculture Organization of the United Nations, 2006 | 384 | 2006 |
| Development of farmed fish: a nutritionally necessary alternative to meat JR Sargent, AGJ Tacon proceedings of the Nutrition Society 58 (2), 377-383, 1999 | 380 | 1999 |
| Fishing for feed or fishing for food: increasing global competition for small pelagic forage fish AGJ Tacon, M Metian Ambio, 294-302, 2009 | 379 | 2009 |
| Trends in global aquaculture and aquafeed production: 2000–2017 AGJ Tacon Reviews in Fisheries Science & Aquaculture 28 (1), 43-56, 2020 | 373 | 2020 |
| Utilization of conventional and unconventional protein sources in practical fish feed. A review AGJ Tacon Nutrition and feeding in fish, 1985 | 359 | 1985 |
| Aquafeeds and the environment: policy implications AGJ Tacon, IP Forster Aquaculture 226 (1-4), 181-189, 2003 | 308 | 2003 |
| Nutritional fish pathology: morphological signs of nutrient deficiency and toxicity in farmed fish AGJ Tacon Food & Agriculture Org., 1992 | 296 | 1992 |
| Feed ingredients for carnivorous fish species: alternatives to fishmeal and other fishery resources AGJ Tacon Sustainable fish farming, 89-114, 1995 | 268 | 1995 |
| Fish meal: historical uses, production trends and future outlook for sustainable supplies RW Hardy, AGJ Tacon Responsible marine aquaculture, 311-325, 2002 | 265 | 2002 |
