| Phytomitogen from Wistaria floribunda seeds and its interaction with human peripheral lymphocytes S Toyoshima, Y Akiyama, K Nakano, A Tonomura, T Osawa Biochemistry 10 (24), 4457-4463, 1971 | 105 | 1971 |
| Comparison of the antioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures Z Zhang, K Nakano, S Maezawa Postharvest Biology and Technology 54 (2), 101-105, 2009 | 90 | 2009 |
| Combined effect of heat treatment and modified atmosphere packaging on the color development of cherry tomato MS Ali, K Nakano, S Maezawa Postharvest Biology and Technology 34 (1), 113-116, 2004 | 81 | 2004 |
| Prediction of ascorbic acid content in broccoli using a model equation of respiration C Techavuthiporn, K Nakano, S Maezawa Postharvest Biology and technology 47 (3), 373-381, 2008 | 71 | 2008 |
| Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits T Ghosh, K Nakano, V Katiyar International Journal of Biological Macromolecules 184, 936-945, 2021 | 48 | 2021 |
| Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’persimmon fruit N Liamnimitr, M Thammawong, C Techavuthiporn, K Fahmy, T Suzuki, ... Postharvest biology and technology 135, 1-7, 2018 | 40 | 2018 |
| Optimal design of modified atmosphere packaging for alleviating chilling injury in cucumber fruit K FAHMY, K NAKANO Environmental Control in Biology 52 (4), 233-240, 2014 | 26 | 2014 |
| Investigation of color-deepening phenomenon in catechin-(4→ 8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation S Hayashi, K Nakano, E Yanase Food chemistry 239, 1126-1133, 2018 | 25 | 2018 |
| CO2 processing and hydration of fruit and vegetable tissues by clathrate hydrate formation S Takeya, K Nakano, M Thammawong, H Umeda, A Yoneyama, T Takeda, ... Food Chemistry 205, 122-128, 2016 | 25 | 2016 |
| Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds D Syukri, M Thammawong, HA Naznin, S Kuroki, M Tsuta, M Yoshida, ... Food chemistry 269, 588-594, 2018 | 23 | 2018 |
| Effective transport and storage condition for preserving the quality of ‘Jiro’persimmon in export market K Fahmy, K Nakano Agriculture and Agricultural Science Procedia 9, 279-290, 2016 | 23 | 2016 |
| Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples T Ghosh, K Nakano, N Mulchandani, V Katiyar Food Packaging and Shelf Life 28, 100658, 2021 | 18 | 2021 |
| Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts D SYUKRI, M THAMMAWONG, HA NAZNIN, K NAKANO Environmental Control in Biology 56 (2), 59-65, 2018 | 15 | 2018 |
| Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage K Fahmy, K Nakano Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 1-5, 2013 | 13 | 2013 |
| Effects of vibration frequency and direction on damage of strawberries N NAKAMURA, H UMEHARA, H OKADOME, K NAKANO, S MAEZAWA, ... Journal of the Society of Agricultural Structures, Japan 38 (2), 101-108, 2007 | 13 | 2007 |
| Determination of superoxide by nitrite ion method J Li, S Maezawa, K Nakano Horticultural Research (Japan) 1 (4), 2002 | 13 | 2002 |
| Quality changes in fresh mango fruits (Mangifera indica L.‘Nam Dok Mai’) under actual distribution temperature profile from Thailand to Japan E Yasunaga, S Fukuda, D Takata, W Spreer, V Sardsud, K Nakano Environmental Control in Biology 56 (2), 45-49, 2018 | 12 | 2018 |
| Investigation on quantitative index of chilling injury in cucumber fruit based on the electrolyte leakage and malondialdehyde content K Fahmy, K Nakano, F Violalita International Journal on Advanced Science, Engineering and Information …, 2015 | 11 | 2015 |
| Effects of package conditions on the damage of strawberries N NAKAMURA, H UMEHARA, D NEI, H OKADOME, Y ISHIKAWA, ... Journal of the Society of Agricultural Structures, Japan 39 (1), 1-8, 2008 | 11 | 2008 |
| Effect of vibration on the bacterial growth on strawberry fruits. N Nakamura, Y Inatsu, S Kawamoto, H Okadome, K Nakano, S Maezawa, ... | 11 | 2007 |
