| Antibacterial peptides generated by Alcalase hydrolysis of goat whey A Osman, HA Goda, M Abdel-Hamid, SM Badran, J Otte LWT-Food science and technology 65, 480-486, 2016 | 129 | 2016 |
| Manufacture of low fat UF-soft cheese supplemented with rosemary extract (as natural antioxidant) MF Hala, ED Ebtisam, I Sanaa, MA Badran, AS Marwa, ME Said J. Am. Sci 6 (10), 570-579, 2010 | 74 | 2010 |
| A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES EM El Sayed, AM Hamed, SM Badran, AA Mostafa Food Additives and Contaminants: Part B 4 (4), 294-298, 2011 | 47 | 2011 |
| The growth behaviour and enhancement of probiotic viability in bioyoghurt SM El-Dieb, FHR Abd Rabo, SM Badran, AM Abd El-Fattah, ... International dairy journal 22 (1), 44-47, 2012 | 43 | 2012 |
| In vitro model for assessment of the health benefits of some microbial strains. SM El-Dieb, EHR Abd Rabo, SM Badran, AM Fattah, EM Elshaghabee International Journal of Probiotics & Prebiotics 5 (3), 2010 | 15 | 2010 |
| Evaluation yogurt fortified with vegetable and fruit juice a natural source of nutritional sciences AS Gad, EI Ghita, HMF El-Din, SMA Badran, TM Elmessery Int. J. Food Sci. Nutr 4, 21-28, 2015 | 13 | 2015 |
| Evaluation of the factors influencing the content and retention of selected heavy metals in milk and some dairy products. ME Elham, MB Sanaa, AM Amr, MH Ahmed | 8 | 2011 |
| Evaluation of fermented camel milk prepared using yoghurt starter. SM Badran, S Dawood, MA El-Assar | 6 | 2004 |
| Total phenolic compounds, radical scavenging and ferric reducing activity of low fat UF-soft cheese supplemented with thyme extract. M Hala, IG Ebtisam, MAB Sanaa, AS Gad, MES Marwa | 5 | 2012 |
| Biopreservative effect of the metabolites of some lactic acid bacteria on cream and low fat butter. EI Ghita, ES Girgis, AMA El-Fattah, SM Badran | 5 | 2004 |
| Factors affecting the antibacterial activity of the metabolites produced by some strains of lactic acid bacteria. ES Girgis, EI Ghita, AMA El-Fattah, SM Badran | 3 | 2003 |
| Antibiotic resistance and surviving percentage of lactic acid bacteria and Bifidobacterium spp EM El Sayed, SM Badran, AM Hamed Res J Microbiol 9, 296-302, 2014 | 2 | 2014 |
| Growth behavior of some lactic acid bacteria in stirred yoghurt with some natural sweeteners SM Badran Journal of Food and Dairy Sciences 34 (7), 7829-7839, 2009 | 2 | 2009 |
| FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS'LIVER TISSUES M Metwally, EL Abd Allah, AH Farag, S Badran, A Nouh Journal of Food and Dairy Sciences 33 (7), 5173-5187, 2008 | 2 | 2008 |
| Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarun, Lactobacillus casei EM El-Sayed, AM Abdel-Salam, S Badran, GA Ibrahim International Journal of Dairy Science 3 (3), 144-153, 2008 | 2 | 2008 |
| The beneficial effect of using starter cultures to inhibit outgrowth of spoilage organisms in Kareish cheese during storage. FH Abd-Rabo, ES Girgis, EI Ghita, SM Badran | 2 | 1991 |
| ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT SM El-Dieb, FHR Abd Rabo, SM Badran, AEF AM, FMF Elshaghabee Journal of Food and Dairy Sciences 34 (6), 6321-6335, 2009 | 1 | 2009 |
| Extension workers' receptive communicational activities, and utilization of extension methods and aids, a study in El-Behira Governorate. SM Badran, MH Esmat | 1 | 1996 |
| Manufacture of soft cheese with multiple health benefits 1-Fortified with vegetables oils and parsley juice [as natural antioxidants] HMF El Din, AS Saad, S Badran, MM El Said Egyptian Journal of Nutrition 25 (1), 101-131, 2010 | | 2010 |
| ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT FHR Abd Rabo, SM El-Deib, SM Badran, AM Abd-El-Fattah, ... Journal of Food and Dairy Sciences 32 (12), 10257-10271, 2007 | | 2007 |
