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Thomas Moschakis
Thomas Moschakis
Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture Forestry
Verified email at auth.gr
Title
Cited by
Cited by
Year
Oil-in-water emulsions stabilized by chitin nanocrystal particles
MV Tzoumaki, T Moschakis, V Kiosseoglou, CG Biliaderis
Food hydrocolloids 25 (6), 1521-1529, 2011
5242011
In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions
MV Tzoumaki, T Moschakis, E Scholten, CG Biliaderis
Food & Function 4 (1), 121-129, 2013
1972013
Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum
T Moschakis, BS Murray, E Dickinson
Journal of Colloid and Interface Science 284 (2), 714-728, 2005
1862005
Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions
T Moschakis, BS Murray, CG Biliaderis
Food Hydrocolloids 24 (1), 8-17, 2010
1632010
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
M Hadnađev, T Dapčević-Hadnađev, A Lazaridou, T Moschakis, ...
Food Hydrocolloids 79, 526-533, 2018
1522018
Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide
T Moschakis, BS Murray, E Dickinson
Langmuir 22 (10), 4710-4719, 2006
1382006
Complex coacervation as a novel microencapsulation technique to improve viability of probiotics under different stresses
LA Bosnea, T Moschakis, CG Biliaderis
Food and Bioprocess Technology 7, 2767-2781, 2014
1362014
Microrheology and particle tracking in food gels and emulsions
T Moschakis
Current Opinion in Colloid & Interface Science 18 (4), 311-323, 2013
1252013
Pediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing
C Karavasili, A Gkaragkounis, T Moschakis, C Ritzoulis, DG Fatouros
European Journal of Pharmaceutical Sciences 147, 105291, 2020
1232020
Sunflower oil organogels and organogel-in-water emulsions (part II): Implementation in frankfurter sausages
E Panagiotopoulou, T Moschakis, E Katsanidis
Lwt 73, 351-356, 2016
1152016
Biopolymer-based coacervates: Structures, functionality and applications in food products
T Moschakis, CG Biliaderis
Current opinion in colloid & interface science 28, 96-109, 2017
1112017
Metastability of nematic gels made of aqueous chitin nanocrystal dispersions
MV Tzoumaki, T Moschakis, CG Biliaderis
Biomacromolecules 11 (1), 175-181, 2010
1072010
Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain
A Lazaridou, A Serafeimidou, CG Biliaderis, T Moschakis, N Tzanetakis
Food Hydrocolloids 39, 204-214, 2014
1042014
Mechanisms of CNS Viral Seeding by HIV+ CD14+ CD16+ Monocytes: Establishment and Reseeding of Viral Reservoirs Contributing to HIV-Associated …
M Veenstra, R León-Rivera, M Li, L Gama, JE Clements, JW Berman
MBio 8 (5), 10.1128/mbio. 01280-17, 2017
1002017
Properties of emulsions stabilised by sodium caseinate–chitosan complexes
KG Zinoviadou, E Scholten, T Moschakis, CG Biliaderis
International Dairy Journal 26 (1), 94-101, 2012
802012
Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties
T Moschakis, E Panagiotopoulou, E Katsanidis
LWT 73, 153-161, 2016
782016
Biopolymer composites for engineering food structures to control product functionality
E Scholten, T Moschakis, CG Biliaderis
Food Structure 1 (1), 39-54, 2014
692014
Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra
A Nikolaidis, M Andreadis, T Moschakis
Food chemistry 232, 425-433, 2017
672017
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
S Christaki, T Moschakis, A Kyriakoudi, CG Biliaderis, I Mourtzinos
Trends in Food Science & Technology 116, 264-278, 2021
662021
On the reversibility of ethanol-induced whey protein denaturation
A Nikolaidis, T Moschakis
Food Hydrocolloids 84, 389-395, 2018
662018
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