Adriana Pavesi Arisseto Bragotto
Adriana Pavesi Arisseto Bragotto
Faculdade de Engenharia de Alimentos - UNICAMP
確認したメール アドレス: unicamp.br
タイトル
引用先
引用先
Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods
Y Govaert, A Arisseto, J Van Loco, E Scheers, S Fraselle, E Weverbergh, ...
Analytica chimica acta 556 (2), 275-280, 2006
522006
Determination of acrylamide levels in selected foods in Brazil
AP Arisseto, MC Toledo, Y Govaert, JV Loco, S Fraselle, E Weverbergh, ...
Food additives and contaminants 24 (3), 236-241, 2007
492007
Furan levels in coffee as influenced by species, roast degree, and brewing procedures
A Pavesi Arisseto, E Vicente, M Soares Ueno, SA Verdiani Tfouni, ...
Journal of agricultural and food chemistry 59 (7), 3118-3124, 2011
482011
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
AP Arisseto, MC de Figueiredo Toledo, Y Govaert, J van Loco, S Fraselle, ...
LWT-Food Science and Technology 42 (1), 207-211, 2009
382009
3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment
AP Arisseto, WC Silva, GR Scaranelo, E Vicente
Food control 77, 76-81, 2017
242017
A modified sample preparation for acrylamide determination in cocoa and coffee products
AP Arisseto, MC de Figueiredo Toledo, Y Govaert, J van Loco, S Fraselle, ...
Food Analytical Methods 1 (1), 49-55, 2008
232008
Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
A Pavesi Arisseto, E Vicente, MC De Figueiredo Toledo
Food Additives and Contaminants 27 (8), 1051-1059, 2010
192010
Determination of 3-monochloropropane-1, 2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method
AP Arisseto, PFC Marcolino, E Vicente
Food Additives & Contaminants: Part A 31 (8), 1385-1392, 2014
182014
Estimate of dietary intake of chloropropanols (3-MCPD and 1, 3-DCP) and health risk assessment
AP Arisseto, E Vicente, RPZ Furlani, MCF Toledo
Food Science and Technology 33, 125-133, 2013
182013
Development of a headspace-solid phase microextraction-gas chromatography/mass spectrometry (HS-SPME-GC/MS) method for the determination of benzene in soft drinks
AP Arisseto, E Vicente, RPZ Furlani, ALD Pereira, ...
Food Analytical Methods 6 (5), 1379-1387, 2013
172013
Contamination of fried foods by 3-monochloropropane-1, 2-diol fatty acid esters during frying
AP Arisseto, PFC Marcolino, AC Augusti, GR Scaranelo, SAG Berbari, ...
Journal of the American Oil Chemists' Society 94 (3), 449-455, 2017
152017
3-Monochloropropane-1, 2-diol fatty acid esters in commercial deep-fat fried foods
AP Arisseto, PFC Marcolino, E Vicente
Food Additives & Contaminants: Part A 32 (9), 1431-1435, 2015
132015
Levels of 3-monochloropropane-1, 2-diol (3-MCPD) in selected processed foods from the Brazilian market
E Vicente, AP Arisseto, RPZ Furlani, V Monteiro, LM Gonçalves, ...
Food Research International 77, 310-314, 2015
122015
Avaliação da estabilidade oxidativa do hambúrger tipo calabresa, formulado com reduzidos teores de nitrito e diferentes percentagens de gordura, durante armazenamento congelado
AP Arisseto, MAR Pollonio
Hig. aliment, 72-80, 2005
122005
Avaliação da qualidade global do hambúrguer tipo calabresa com reduzidos teores de nitrito
AP Arisseto
[sn], 2003
92003
Occurrence of furan in commercial processed foods in Brazil
AP Arisseto, E Vicente, RPZ Furlani, MS Ueno, ALD Pereira, MCF Toledo
Food Additives & Contaminants: Part A 29 (12), 1832-1839, 2012
82012
Estimativa preliminar da ingestão de acrilamida no Brasil
AP Arisseto, MCF Toledo
Revista Brasileira de Toxicologia 1 (21), 9-14, 2008
82008
Influence of the process conditions on the formation of 3-MCPD esters in palm oil
K Araujo Sampaio, AP Arisseto, JV Ayala, C Stevens, R Ceriani, R Verhé, ...
49th Congress of the European Societies of Toxicology (EUROTOX) 221 (suppl …, 2013
6*2013
Determination of furan levels in commercial samples of baby-food from Brazil and estimated exposure
AP Arisseto, E Vicente, MCF Toledo
Food Additives and Contaminants 27 (8), 1051-1059, 2010
62010
Acrilamida em alimentos: uma revisão
AP Arisseto, MCF Toledo
Braz J Food Technol 9 (2), 123-34, 2006
62006
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