| Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark NV Quan, TD Xuan, HD Tran, NTD Thuy, LT Trang, CT Huong, ... Molecules 24 (3), 605, 2019 | 99 | 2019 |
| Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L. Y Andriana, TD Xuan, TN Quy, HD Tran, QT Le Molecules 24 (10), 1876, 2019 | 72 | 2019 |
| Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L. Y Andriana, TD Xuan, TN Quy, TN Minh, TM Van, TD Viet Foods 8 (1), 21, 2019 | 60 | 2019 |
| Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica TN Minh, TD Xuan, HD Tran, TM Van, Y Andriana, TD Khanh, NV Quan, ... Molecules 24 (5), 889, 2019 | 46 | 2019 |
| Cordycepin Isolated from Cordyceps militaris: Its Newly Discovered Herbicidal Property and Potential Plant-Based Novel Alternative to Glyphosate TN Quy, TD Xuan, Y Andriana, HD Tran, TD Khanh, R Teschke Molecules 24 (16), 2901, 2019 | 38 | 2019 |
| Karakterisasi Produk Yoghurt Susu Nabati Kacang Hijau (Phaseolus radiatus L.) W Agustina, Y Andriana Karakterisasi Produk Yoghurt Susu Nabati Kacang Hijau (Phaseolus radiatus L.), 2010 | 37 | 2010 |
| Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root TN Minh, TM Van, Y Andriana, LT Vinh, DV Hau, DH Duyen, ... Molecules 24 (21), 3899, 2019 | 32 | 2019 |
| Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities AC Iwansyah, D Desnilasari, W Agustina, D Pramesti, A Indriati, ... Food Science and Technology 41, 987-992, 2021 | 23 | 2021 |
| Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus hindsii Leaves TD Viet, TD Xuan, TM Van, Y Andriana, R Rayee, HD Tran Medicines 6 (2), 64, 2019 | 23 | 2019 |
| Allelopathic potential of Tridax procumbens L. on radish and identification of allelochemicals Y Andriana, TD Xuan, NV Quan, TN Quy Allelopath. J 43, 223-238, 2018 | 20 | 2018 |
| Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source T Ngoc Minh, P Thi Tuyen, D Tan Khang, N Van Quan, P Thi Thu Ha, ... Foods 6 (10), 85, 2017 | 20 | 2017 |
| Phytochemical analysis and potential biological activities of essential oil from rice leaf TN Minh, TD Xuan, TM Van, Y Andriana, TD Viet, TD Khanh, HD Tran Molecules 24 (3), 546, 2019 | 18 | 2019 |
| Pengaruh Proporsi Penambahan Air Pengekstraksi Dan Jumlah Bahan Penstabil Terhadap Karakteristik Susu Kacang Hijau (Phaseolus Radiatus, L,) A Triyono, N Rahman, Y Andriana Pengaruh Proporsi Penambahan Air Pengekstraksi Dan Jumlah Bahan Penstabil …, 2010 | 18 | 2010 |
| Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oliefera Leaf Waste AC Iwansyah, TD Manh, Y Andriana, M Aiman bin Hessan, F Kormin, ... Sustainability 12 (20), 8586, 2020 | 12 | 2020 |
| Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats AC Iwansyah, R Luthfiyanti, RCE Ardiansyah, N Rahman, Y Andriana, ... South African Journal of Botany 145, 313-319, 2022 | 11 | 2022 |
| Pengembangan produk rowe luwa menggunakan metode quality function deployment (QFD) A Indriati, Y Andriana, NKI Mayasti, AC Iwansyah, R Luthfiyanti, ... Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 639-648, 2021 | 10 | 2021 |
| Chemical profile, antioxidant activities and allelopathic potential of liquid waste from germinated brown rice TD Xuan, Y Roni, Y Andriana, TD Khanh, TTT Anh, K Kakar, MS Haqani Allelopathy Journal, 2018 | 8 | 2018 |
| Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour C Litaay, A Indriati, NKI MAYASTI, RI TRIBOWO, Y ANDRIANA, ... Food Science and Technology 42, e75421, 2022 | 7 | 2022 |
| Phenolic acids as plant growth inhibitors from Tridax procumbens L. Y Andriana, TN Quy, TD Xuan IOP Conference Series: Earth and Environmental Science 250 (1), 012024, 2019 | 7 | 2019 |
| Effect of pre-gelatinized temperature on physical and nutritional content of indonesian instant cassava leaves porridge: rowe luwa AC Iwansyah, T Apriadi, DZ Arif, Y Andriana, A Indriati, NI Mayasti, ... Brazilian Journal of Food Technology 25, e2021050, 2022 | 3 | 2022 |
Tran Dang XuanProfessor, Hiroshima University, JapanVerified email at hiroshima-u.ac.jp
