Komposisi kimia dan profil polisakarida rumput laut hijau A Santi, A Triwisari Jurnal akuatika 3 (2), 2012 | 50 | 2012 |
Gastropods as a bioindicator and biomonitoring metal pollution AN Samsi, R Asaf, Sahabuddin, A Santi, MI Wamnebo Aquacultura Indonesiana 18 (1), 1-8, 2017 | 20 | 2017 |
Profil Gizi dan Kandungan Kolesterol Udang Windu (Penaeus monodon) dengan Metode Pemasakan Berbeda I Syukroni, A Santi Jurnal Pengolahan Hasil Perikanan Indonesia 24 (3), 319-324, 2021 | 6 | 2021 |
Proximate and mineral composition of cuttlefish (Sepia sp.) A Santi, DG Metusakach, D Genisha, M Mahendradatta Int. J. Sci. Res. Sci. Technol 6, 130-137, 2019 | 5 | 2019 |
Karakterisasi sifat fisikokimia dan fungsional tepung talas satoimo hasil fermentasi terkendali dengan L. plantarum dan S AD Santi, A Nuri, F Dedi, PH Eko cerevisiae Prosiding Seminar Nasional Dan Call for Papers, 796-809, 2017 | 5 | 2017 |
Pengembangan Usaha Fish Jelly (Bakso, Nugget, Kaki Naga, Otak-Otak) Ikan Bandeng Chanos-chanos Forks M Fitri, A Santi, F Arfini, SU Tartar Jurnal Dinamika Pengabdian (JDP) 2 (2), 161-169, 2017 | 3 | 2017 |
Peningkatan keterampilan UMKM dalam pembuatan Fish Cake (Odeng) ikan Bandeng di Inkubator Bisnis Kabupaten Pangkajene dan Kepulauan I Syukroni, A Santi, S Malle, F Arfini, S Sultan, A Afdalia JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi 2 (1), 15-24, 2023 | 2 | 2023 |
Pemberdayaan masyarakat Desa Bulo-Bulo, Kecamatan Arungkeke, Kabupaten Jeneponto melalui olahan hasil perikanan Tsukuda-Ni A Santi, I Syukroni, A Adilham, H Herman JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi 1 (1), 36-43, 2022 | 1 | 2022 |
Comparative Study of Emulsifier in Mellorine A Santi, I Syukroni, MA Arsyad Asian J. Fish. Aqu. Res 20 (4), 12-20, 2022 | 1 | 2022 |
Kualitas Air dan Cemaran Logam Berat Merkuri (Hg) dan Timbal (Pb) pada Ikan Nila (Oreochromis niloticus) Hasil Tangkapan dari Waduk Tunggu Pampang Kota Makassar A Santi, MA Arsyad Jurnal Galung Tropika 10 (3), 292-303, 2021 | 1 | 2021 |
Optimasi Ekstraksi Nanokalsium Cangkang Sotong Dengan Metode Response Surface Methodology (RSM) A Santi, A Rusli, MA Arsyad, I Syukroni Jurnal Informasi, Sains dan Teknologi 6 (02), 122-135, 2023 | | 2023 |
KARAKTERISASI KIMIA DAN SENYAWA BIOAKTIF CANGKANG BULU BABI (Echinoidea sp.) M Mursida, A Santi, N Fattah, F Arfini, A Adilham, MG Inthe Jurnal Sains dan Teknologi Pangan 8 (6), 6911-6925, 2023 | | 2023 |
Waste-Derived Fuels as a Renewable Energy Source (Physical-Chemical Quantity-Quality) Compared to Coal Zaherunaja, EB Demmallino, Nazarudin, A Santi Migration Letters 21 (1), 442-450, 2023 | | 2023 |
Teknologi Tepat Guna: Pembuatan Nugget Ikan Yang Difortifikasi Dengan Tepung Komposit Rumput Laut-Talas A Rusli, A Santi, MA Arsyad Publikasi ebook Politani Pangkep, 2022 | | 2022 |
Characterization of Chili Sauce Smoked Tuna Fish (Thannus Sp.) N Fattah, A Santi, A Matti Journal of Agriculture 1 (03), 167-174, 2022 | | 2022 |
Profil Gizi dan Kandungan Kolesterol Udang Windu (Paneus monodon) dengan Metode Pemasakan Berbeda A Santi, I Syukroni Seminar Nasional Dalam Rangka Dies Natalis ke-33 Politani Pangkep., 2021 | | 2021 |
PHYSICOCHEMICAL CHARACTERIZATION OF CUTTLEFISH (Sepia sp) SHELL FLOUR BY SOME PROCESSING TREATMENTS A Santi, Metusalach, J Genisa, M Mahendradatta, A Rusli International Conference-Sustainable Agriculture, Food and Energy (SAFE2018), 2018 | | 2018 |
CREATING FUNCTIONAL NUGGET FROM SKIPJACK FISH (KATSUWONUS PELAMIS L) WITH NONI FRUIT EXTRACT (MORINDA CITRIFOLIA L) J Genisa, F Arfini, A Santi, M Ghufron Asian Journal of Microbiology, Biotechnology & Environmental Sciences Paper …, 2018 | | 2018 |
THE STUDY OF QUALITY “KAKI NAGA” SNAKEHEAD FISH WITH THE ADDITION OF SEA WEEDS (Eucheuma cottonii) A Santi, SU Tartar, M Fitri International Conference-Sustainable Agriculture, Food and Energy (SAFE2017), 2017 | | 2017 |
The Study of Quality Assurance System of Fresh Tuna Exported to The United States from South Sulawesi M Santi Andi International Conference-Sustainable Agriculture, Food and Energy (SAFE2016), 2016 | | 2016 |