Arii Yasuhiro
Arii Yasuhiro
Other names有井康博
Mukogawa Women's University
Verified email at - Homepage
Cited by
Cited by
Structural basis of the substrate-specific two-step catalysis of long chain fatty acyl-CoA synthetase dimer
Y Hisanaga, H Ago, N Nakagawa, K Hamada, K Ida, M Yamamoto, T Hori, ...
Journal of Biological Chemistry 279 (30), 31717-31726, 2004
Loop-inserted and thermostabilized structure of P1-P1′ cleaved ovalbumin mutant R339T
M Yamasaki, Y Arii, B Mikami, M Hirose
Journal of molecular biology 315 (2), 113-120, 2002
Identification of peptidomimetic HTLV-I protease inhibitors containing hydroxymethylcarbonyl (HMC) isostere as the transition-state mimic
H Maegawa, T Kimura, Y Arii, Y Matsui, S Kasai, Y Hayashi, Y Kiso
Bioorganic & medicinal chemistry letters 14 (23), 5925-5929, 2004
Biological and chemical characteristics of high-chlorophyll, low-temperature water observed near the Sulu Archipelago
S Takeda, N Ramaiah, M Miki, Y Kondo, Y Yamaguchi, Y Arii, F Gómez, ...
Deep Sea Research Part II: Topical Studies in Oceanography 54 (1-2), 81-102, 2007
Structural properties of recombinant ovalbumin and its transformation into a thermostabilized form by alkaline treatment
Y Arii, N Takahashi, E Tatsumi, M Hirose
Bioscience, biotechnology, and biochemistry 63 (8), 1392-1399, 1999
Initiation of protein association in tofu formation by metal ions
Y Arii, Y Takenaka
Bioscience, biotechnology, and biochemistry 78 (1), 86-91, 2014
Chipping at large, potent human T-cell leukemia virus type 1 protease inhibitors to uncover smaller, equipotent inhibitors
T Kimura, JT Nguyen, H Maegawa, K Nishiyama, Y Arii, Y Matsui, ...
Bioorganic & medicinal chemistry letters 17 (12), 3276-3280, 2007
Probing the serpin structural-transition mechanism in ovalbumin mutant R339T by proteolytic-cleavage kinetics of the reactive-centre loop
Y Arii, M Hirose
Biochemical Journal 363 (2), 403-409, 2002
Magnesium chloride concentration-dependent formation of tofu-like precipitates with different physicochemical properties
Y Arii, Y Takenaka
Bioscience, biotechnology, and biochemistry 77 (5), 928-933, 2013
Subunit structure and functional properties of the predominant globulin of perilla (Perilla frutescens var. frutescens) seeds
Y Takenaka, Y Arii, H Masui
Bioscience, biotechnology, and biochemistry 74 (12), 2475-2479, 2010
Direct comparison of the tofu-like precipitate formation by adding different coagulants: magnesium chloride and glucono-δ-lactone
Y Arii, Y Sano, K Nishizawa
Heliyon 7 (6), 2021
Role of calcium-binding sites in calcium-dependent membrane association of annexin A4
Y Arii, K Butsusihta, SI Fukuoka
Bioscience, Biotechnology, and Biochemistry 6 (79), 978-985, 2015
Network structure and forces involved in perilla globulin gelation: comparison with sesame globulin
Y Takenaka, Y Arii, H Masui
Bioscience, biotechnology, and biochemistry 75 (6), 1198-1200, 2011
Crystal structures of sodium-bound annexin A4
K Butsushita, SI Fukuoka, K Ida, Y Arii
Bioscience, biotechnology, and biochemistry 73 (10), 2274-2280, 2009
Thermostabilization of ovalbumin by an alkaline treatment: examination for the possible implications of an altered serpin loop structure
H Yamamoto, N Takahashi, M Yamasaki, Y Arii, M Hirose
Bioscience, biotechnology, and biochemistry 67 (4), 830-837, 2003
Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract
K Nishizawa, T Masuda, Y Takenaka, H Masui, F Tani, Y Arii
Bioscience, Biotechnology, and Biochemistry 80 (8), 1623-1631, 2016
Reversible changes of canavalin solubility controlled by divalent cation concentration in crude sword bean extract
K Nishizawa, Y Arii
Bioscience, Biotechnology, and Biochemistry 80 (12), 2459-2466, 2016
High hatching rates after cryopreservation of hydrated cysts of the brine shrimp A. franciscana.
T Yoshida, Y Arii, K Hino, I Sawatani, M Tanaka, R Takahashi, T Bando, ...
Cryoletters 32 (3), 206-215, 2011
Production of a soluble recombinant prion protein fused to blue fluorescent protein without refolding or detergents in Escherichia coli cells
Y Arii, H Yamaguchi, SI Fukuoka
Bioscience, biotechnology, and biochemistry 71 (10), 2511-2514, 2007
Tofu is a promising candidate for the development of an edible 3D-printing ink
Y Arii, K Nishizawa
Journal of Food Engineering 337, 111249, 2023
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