Structural basis of the substrate-specific two-step catalysis of long chain fatty acyl-CoA synthetase dimer Y Hisanaga, H Ago, N Nakagawa, K Hamada, K Ida, M Yamamoto, T Hori, ... Journal of Biological Chemistry 279 (30), 31717-31726, 2004 | 258 | 2004 |
Loop-inserted and thermostabilized structure of P1-P1′ cleaved ovalbumin mutant R339T M Yamasaki, Y Arii, B Mikami, M Hirose Journal of molecular biology 315 (2), 113-120, 2002 | 61 | 2002 |
Identification of peptidomimetic HTLV-I protease inhibitors containing hydroxymethylcarbonyl (HMC) isostere as the transition-state mimic H Maegawa, T Kimura, Y Arii, Y Matsui, S Kasai, Y Hayashi, Y Kiso Bioorganic & medicinal chemistry letters 14 (23), 5925-5929, 2004 | 32 | 2004 |
Initiation of protein association in tofu formation by metal ions Y Arii, Y Takenaka Bioscience, biotechnology, and biochemistry 78 (1), 86-91, 2014 | 28 | 2014 |
Biological and chemical characteristics of high-chlorophyll, low-temperature water observed near the Sulu Archipelago S Takeda, N Ramaiah, M Miki, Y Kondo, Y Yamaguchi, Y Arii, F Gómez, ... Deep Sea Research Part II: Topical Studies in Oceanography 54 (1-2), 81-102, 2007 | 26 | 2007 |
Structural properties of recombinant ovalbumin and its transformation into a thermostabilized form by alkaline treatment Y Arii, N Takahashi, E Tatsumi, M Hirose Bioscience, biotechnology, and biochemistry 63 (8), 1392-1399, 1999 | 26 | 1999 |
Chipping at large, potent human T-cell leukemia virus type 1 protease inhibitors to uncover smaller, equipotent inhibitors T Kimura, JT Nguyen, H Maegawa, K Nishiyama, Y Arii, Y Matsui, ... Bioorganic & medicinal chemistry letters 17 (12), 3276-3280, 2007 | 19 | 2007 |
Probing the serpin structural-transition mechanism in ovalbumin mutant R339T by proteolytic-cleavage kinetics of the reactive-centre loop Y Arii, M Hirose Biochemical Journal 363 (2), 403-409, 2002 | 19 | 2002 |
Magnesium chloride concentration-dependent formation of tofu-like precipitates with different physicochemical properties Y Arii, Y Takenaka Bioscience, biotechnology, and biochemistry 77 (5), 928-933, 2013 | 18 | 2013 |
Subunit structure and functional properties of the predominant globulin of perilla (Perilla frutescens var. frutescens) seeds Y Takenaka, Y Arii, H Masui Bioscience, biotechnology, and biochemistry 74 (12), 2475-2479, 2010 | 17 | 2010 |
Direct comparison of the tofu-like precipitate formation by adding different coagulants: magnesium chloride and glucono-δ-lactone Y Arii, Y Sano, K Nishizawa Heliyon 7 (6), 2021 | 15 | 2021 |
Role of calcium-binding sites in calcium-dependent membrane association of annexin A4 Y Arii, K Butsusihta, SI Fukuoka Bioscience, Biotechnology, and Biochemistry 6 (79), 978-985, 2015 | 11 | 2015 |
Crystal structures of sodium-bound annexin A4 K Butsushita, SI Fukuoka, K Ida, Y Arii Bioscience, biotechnology, and biochemistry 73 (10), 2274-2280, 2009 | 10 | 2009 |
Thermostabilization of ovalbumin by an alkaline treatment: examination for the possible implications of an altered serpin loop structure H Yamamoto, N Takahashi, M Yamasaki, Y Arii, M Hirose Bioscience, biotechnology, and biochemistry 67 (4), 830-837, 2003 | 10 | 2003 |
Tofu is a promising candidate for the development of an edible 3D-printing ink Y Arii, K Nishizawa Journal of Food Engineering 337, 111249, 2023 | 9 | 2023 |
Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract K Nishizawa, T Masuda, Y Takenaka, H Masui, F Tani, Y Arii Bioscience, Biotechnology, and Biochemistry 80 (8), 1623-1631, 2016 | 9 | 2016 |
Divalent magnesium cation concentrations determine the formation of tofu-like precipitates with differing urea solubilities Y Arii, K Nishizawa Heliyon 4 (9), 2018 | 8 | 2018 |
Network structure and forces involved in perilla globulin gelation: comparison with sesame globulin Y Takenaka, Y Arii, H Masui Bioscience, biotechnology, and biochemistry 75 (6), 1198-1200, 2011 | 8 | 2011 |
Honey-mediated aggregation of soymilk proteins Y Arii, K Nishizawa Heliyon 6 (4), 2020 | 7 | 2020 |
Reversible changes of canavalin solubility controlled by divalent cation concentration in crude sword bean extract K Nishizawa, Y Arii Bioscience, Biotechnology, and Biochemistry 80 (12), 2459-2466, 2016 | 7 | 2016 |