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mingchun wang
mingchun wang
Anhui Agricultural University
Verified email at ahau.edu.cn - Homepage
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Cited by
Cited by
Year
Effects of konjac glucomannan on pasting and rheological properties of corn starch
S Ma, P Zhu, M Wang
Food Hydrocolloids 89, 234-240, 2019
2132019
Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of …
M Wang, P Zhu, C Jiang, L Ma, Z Zhang, X Zeng
Food and Chemical Toxicology 50 (9), 2964-2970, 2012
1912012
Purification, characterization and immunomodulatory activity of polysaccharides from stem lettuce
C Nie, P Zhu, S Ma, M Wang, Y Hu
Carbohydrate Polymers 188, 236-242, 2018
1862018
Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia
M Wang, P Zhu, S Zhao, C Nie, N Wang, X Du, Y Zhou
International Journal of Biological Macromolecules 95, 809-817, 2017
1462017
Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis
M Wang, C Jiang, L Ma, Z Zhang, L Cao, J Liu, X Zeng
Food chemistry 138 (1), 41-47, 2013
1332013
Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis
C Jiang, M Wang, J Liu, D Gan, X Zeng
Carbohydrate polymers 84 (3), 851-857, 2011
1332011
Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan
Y Sun, M Wang, S Ma, H Wang
Food Hydrocolloids 101, 105499, 2020
942020
Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia
M Wang, S Zhao, P Zhu, C Nie, S Ma, N Wang, X Du, Y Zhou
International journal of biological macromolecules 107, 882-890, 2018
912018
A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge
Z Zhang, F Wang, M Wang, L Ma, H Ye, X Zeng
Carbohydrate polymers 117, 980-987, 2015
772015
The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide
L Bai, P Zhu, W Wang, M Wang
Food Hydrocolloids 102, 105586, 2020
732020
Preparation, preliminary characterization and inhibitory effect on human colon cancer HT-29 cells of an acidic polysaccharide fraction from Stachys floridana Schuttl. ex Benth
L Ma, C Qin, M Wang, D Gan, L Cao, H Ye, X Zeng
Food and chemical toxicology 60, 269-276, 2013
712013
Aqueous suspension of carbon nanotubes enhances the specificity of long PCR
Z Zhang, C Shen, M Wang, H Han, X Cao
Biotechniques 44 (4), 537-545, 2008
712008
Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities
C Nie, P Zhu, M Wang, S Ma, Z Wei
International journal of biological macromolecules 105, 912-923, 2017
692017
Effect of konjac glucomannan with different molecular weights on physicochemical properties of corn starch
S Ma, P Zhu, M Wang, F Wang, N Wang
Food Hydrocolloids 96, 663-670, 2019
682019
An aqueous suspension of carbon nanopowder enhances the efficiency of a polymerase chain reaction
Z Zhang, M Wang, H An
Nanotechnology 18 (35), 355706, 2007
672007
Medium optimization and potential hepatoprotective effect of mycelial polysaccharides from Pholiota dinghuensis Bi against carbon tetrachloride-induced acute liver injury in mice
D Gan, L Ma, C Jiang, M Wang, X Zeng
Food and chemical toxicology 50 (8), 2681-2688, 2012
492012
Optimization of extraction, preliminary characterization and hepatoprotective effects of polysaccharides from Stachys floridana Schuttl. ex Benth
L Ma, D Gan, M Wang, Z Zhang, C Jiang, X Zeng
Carbohydrate polymers 87 (2), 1390-1398, 2012
372012
Morphological and physicochemical properties of rice starch dry heated with whey protein isolate
P Zhu, M Wang, X Du, Z Chen, C Liu, H Zhao
Food Hydrocolloids 109, 106091, 2020
292020
Protective effect of apple phlorizin on hydrogen peroxide‐induced cell damage in HepG2 cells
H Wang, J Cheng, H Wang, M Wang, J Zhao, Z Wu
Journal of food biochemistry 43 (12), e13052, 2019
272019
Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread
N Wang, Y Xu, H Chao, M Zhang, Y Zhou, M Wang
Journal of food science and technology 57, 1710-1718, 2020
252020
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