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Jens Petter Wold
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Year
Raman spectra of biological samples: A study of preprocessing methods
NK Afseth, VH Segtnan, JP Wold
Applied spectroscopy 60 (12), 1358-1367, 2006
2362006
Front-face fluorescence spectroscopy: A new tool for control in the wine industry
D Airado-Rodríguez, I Durán-Merás, T Galeano-Díaz, JP Wold
Journal of Food Composition and Analysis 24 (2), 257-264, 2011
1652011
Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)
A Folkestad, JP Wold, KA Rørvik, J Tschudi, KH Haugholt, K Kolstad, ...
Aquaculture 280 (1-4), 129-135, 2008
1652008
Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
A Haug, S Eich-Greatorex, A Bernhoft, JP Wold, H Hetland, ...
Lipids in Health and Disease 6, 1-9, 2007
1492007
High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy
G ElMasry, JP Wold
Journal of agricultural and food chemistry 56 (17), 7672-7677, 2008
1482008
Usefulness of fluorescence excitation− emission matrices in combination with PARAFAC, as fingerprints of red wines
D Airado-Rodríguez, T Galeano-Díaz, I Durán-Merás, JP Wold
Journal of agricultural and food chemistry 57 (5), 1711-1720, 2009
1402009
The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
JP Wold, A Veberg, A Nilsen, V Iani, P Juzenas, J Moan
International Dairy Journal 15 (4), 343-353, 2005
1232005
Atlantic salmon average fat content estimated by near‐infrared transmittance spectroscopy
JP WOLD, T JAKOBSEN, L KRANE
Journal of food science 61 (1), 74-77, 1996
1221996
Detection of Nematodes in Cod (Gadus morhua) Fillets by Imaging Spectroscopy
K Heia, AH Sivertsen, SK Stormo, E Elvevoll, JP Wold, H Nilsen
Journal of food science 72 (1), E011-E015, 2007
1192007
Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging
JP Wold, K Jørgensen, F Lundby
Journal of Dairy Science 85 (7), 1693-1704, 2002
1182002
The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon
NK Afseth, JP Wold, VH Segtnan
Analytica Chimica Acta 572 (1), 85-92, 2006
1172006
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
I Aguilar-Hernández, NK Afseth, T López-Luke, FF Contreras-Torres, ...
Vibrational Spectroscopy 89, 113-122, 2017
1162017
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy
JP Wold, E Veiseth-Kent, V Høst, A Løvland
PLoS One 12 (3), e0173384, 2017
1142017
Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force
KI Hildrum, R Rødbotten, M Høy, J Berg, B Narum, JP Wold
Meat Science 83 (2), 302-307, 2009
1082009
Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images
A Veberg, O Sørheim, J Moan, V Iani, P Juzenas, AN Nilsen, JP Wold
Meat Science 73 (3), 511-520, 2006
1002006
Non‐destructive determination of fat and moisture in whole Atlantic salmon by near‐infrared diffuse spectroscopy
JP WOLD, T ISAKSSON
Journal of food science 62 (4), 734-736, 1997
981997
Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)
JP Wold, IR Johansen, KH Haugholt, J Tschudi, J Thielemann, ...
Journal of Near Infrared Spectroscopy 14 (1), 59-66, 2006
962006
Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy
JP Wold, F Lundby, B Egelandsdal
Journal of Food Science 64 (3), 377-383, 1999
931999
On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy
JP Wold, M O'Farrell, M Høy, J Tschudi
Meat science 89 (3), 317-324, 2011
902011
Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system
NK Afseth, VH Segtnan, BJ Marquardt, JP Wold
Applied spectroscopy 59 (11), 1324-1332, 2005
872005
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Articles 1–20