Xiaoxi Li
Xiaoxi Li
Professor of Food Science, South China University of Technology
Verified email at scut.edu.cn
TitleCited byYear
Thermal degradation and stability of starch under different processing conditions
X Liu, Y Wang, L Yu, Z Tong, L Chen, H Liu, X Li
Starch‐Stärke 65 (1‐2), 48-60, 2013
Study on supramolecular structural changes of ultrasonic treated potato starch granules
J Zhu, L Li, L Chen, X Li
Food Hydrocolloids 29 (1), 116-122, 2012
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
X Liu, L Yu, F Xie, M Li, L Chen, X Li
Starch‐Stärke 62 (3‐4), 139-146, 2010
Supramolecular structure of A-and B-type granules of wheat starch
B Zhang, X Li, J Liu, F Xie, L Chen
Food Hydrocolloids 31 (1), 68-73, 2013
Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
X Wang, X Li, L Chen, F Xie, L Yu, B Li
Food Chemistry 126 (3), 1218-1225, 2011
Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid
L Yu, H Liu, F Xie, L Chen, X Li
Polymer Engineering & Science 48 (4), 634-641, 2008
An oral colon-targeting controlled release system based on resistant starch acetate: synthetization, characterization, and preparation of film-coating pellets
H Pu, L Chen, X Li, F Xie, L Yu, L Li
Journal of agricultural and food chemistry 59 (10), 5738-5745, 2011
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
B Zhang, L Chen, X Li, L Li, H Zhang
Food Hydrocolloids 50, 228-236, 2015
Glass transition temperature of starches with different amylose/amylopectin ratios
P Liu, L Yu, X Wang, D Li, L Chen, X Li
Journal of cereal science 51 (3), 388-391, 2010
Acetylated starch-based biodegradable materials with potential biomedical applications as drug delivery systems
L Chen, X Li, L Li, S Guo
Current Applied Physics 7, e90-e93, 2007
Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch
B Zhang, L Chen, Y Zhao, X Li
Journal of Cereal Science 57 (3), 348-355, 2013
Morphology and microstructure of maize starches with different amylose/amylopectin content
P Chen, L Yu, L Chen, X Li
Starch‐Stärke 58 (12), 611-615, 2006
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
B Zhang, S Xiong, X Li, L Li, F Xie, L Chen
Food Hydrocolloids 37, 69-76, 2014
Understanding the structural disorganization of starch in water–ionic liquid solutions
B Zhang, L Chen, F Xie, X Li, RW Truss, PJ Halley, JL Shamshina, ...
Physical Chemistry Chemical Physics 17 (21), 13860-13871, 2015
The properties of antimicrobial films derived from poly (lactic acid)/starch/chitosan blended matrix
P Bie, P Liu, L Yu, X Li, L Chen, F Xie
Carbohydrate polymers 98 (1), 959-966, 2013
Understanding the structure and digestibility of heat-moisture treated starch
H Wang, B Zhang, L Chen, X Li
International journal of biological macromolecules 88, 1-8, 2016
Plasticization effect of triacetin on structure and properties of starch ester film
J Zhu, X Li, C Huang, L Chen, L Li
Carbohydrate polymers 94 (2), 874-881, 2013
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
B Zhang, Y Zhao, X Li, L Li, F Xie, L Chen
Food Hydrocolloids 35, 700-709, 2014
Nano-structure of octenyl succinic anhydride modified starch micelle
J Zhu, L Li, L Chen, X Li
Food hydrocolloids 32 (1), 1-8, 2013
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
H Wang, Y Liu, L Chen, X Li, J Wang, F Xie
Food chemistry 242, 323-329, 2018
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