Xiaoxi Li
Xiaoxi Li
Professor of Food Science, South China University of Technology
Verified email at scut.edu.cn
Cited by
Cited by
Thermal degradation and stability of starch under different processing conditions
X Liu, Y Wang, L Yu, Z Tong, L Chen, H Liu, X Li
Starch‐Stärke 65 (1‐2), 48-60, 2013
Study on supramolecular structural changes of ultrasonic treated potato starch granules
J Zhu, L Li, L Chen, X Li
Food Hydrocolloids 29 (1), 116-122, 2012
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
X Liu, L Yu, F Xie, M Li, L Chen, X Li
Starch‐Stärke 62 (3‐4), 139-146, 2010
Supramolecular structure of A-and B-type granules of wheat starch
B Zhang, X Li, J Liu, F Xie, L Chen
Food Hydrocolloids 31 (1), 68-73, 2013
Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components
X Wang, X Li, L Chen, F Xie, L Yu, B Li
Food Chemistry 126 (3), 1218-1225, 2011
Effect of annealing and orientation on microstructures and mechanical properties of polylactic acid
L Yu, H Liu, F Xie, L Chen, X Li
Polymer Engineering & Science 48 (4), 634-641, 2008
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
B Zhang, L Chen, X Li, L Li, H Zhang
Food Hydrocolloids 50, 228-236, 2015
An oral colon-targeting controlled release system based on resistant starch acetate: synthetization, characterization, and preparation of film-coating pellets
H Pu, L Chen, X Li, F Xie, L Yu, L Li
Journal of agricultural and food chemistry 59 (10), 5738-5745, 2011
Glass transition temperature of starches with different amylose/amylopectin ratios
P Liu, L Yu, X Wang, D Li, L Chen, X Li
Journal of cereal science 51 (3), 388-391, 2010
Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch
B Zhang, L Chen, Y Zhao, X Li
Journal of Cereal Science 57 (3), 348-355, 2013
Acetylated starch-based biodegradable materials with potential biomedical applications as drug delivery systems
L Chen, X Li, L Li, S Guo
Current Applied Physics 7, e90-e93, 2007
Morphology and microstructure of maize starches with different amylose/amylopectin content
P Chen, L Yu, L Chen, X Li
Starch‐Stärke 58 (12), 611-615, 2006
Understanding the structural disorganization of starch in water–ionic liquid solutions
B Zhang, L Chen, F Xie, X Li, RW Truss, PJ Halley, JL Shamshina, ...
Physical Chemistry Chemical Physics 17 (21), 13860-13871, 2015
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
B Zhang, S Xiong, X Li, L Li, F Xie, L Chen
Food Hydrocolloids 37, 69-76, 2014
The properties of antimicrobial films derived from poly (lactic acid)/starch/chitosan blended matrix
P Bie, P Liu, L Yu, X Li, L Chen, F Xie
Carbohydrate polymers 98 (1), 959-966, 2013
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
H Wang, Y Liu, L Chen, X Li, J Wang, F Xie
Food chemistry 242, 323-329, 2018
Understanding the structure and digestibility of heat-moisture treated starch
H Wang, B Zhang, L Chen, X Li
International Journal of Biological Macromolecules 88, 1-8, 2016
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
B Zhang, Y Zhao, X Li, L Li, F Xie, L Chen
Food Hydrocolloids 35, 700-709, 2014
Nano-structure of octenyl succinic anhydride modified starch micelle
J Zhu, L Li, L Chen, X Li
Food Hydrocolloids 32 (1), 1-8, 2013
Plasticization effect of triacetin on structure and properties of starch ester film
J Zhu, X Li, C Huang, L Chen, L Li
Carbohydrate polymers 94 (2), 874-881, 2013
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