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- Cheon-Seok Parkkyung hee universityVerified email at khu.ac.kr
- Hyun-Seok KimKyonggi UniversityVerified email at kyonggi.ac.kr
- Wooki KimYonsei UniversityVerified email at yonsei.ac.kr
- Dae-Ok KimKyung Hee UniversityVerified email at khu.ac.kr
- Dong-Ho SeoJeonbuk National UniversityVerified email at jbnu.ac.kr
- Sang-Ho YooSejong UniversityVerified email at sejong.ac.kr
- Byung-Hoo LeeDepartment of Food Science and Biotechnology @Gachon Univ., South KoreaVerified email at gachon.ac.kr
- Han-Seung LeeAmtixbio Co. Ltd (Prev. Silla University)Verified email at amtixbio.com
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Eric A. DeckerUniversity of MassachusettsVerified email at foodsci.umass.edu
- Byung Wook Yang / 양병욱세명대학교 바이오제약산업학부 교수Verified email at semyung.ac.kr
- Jong-Seong JeonKyung Hee UniversityVerified email at khu.ac.kr
- Hae-Yeong KimKyung Hee UniversityVerified email at khu.ac.kr
- Suk Jin HaKangwon National University. South Korea.Verified email at kangwon.ac.kr
- Jaeho ChaPusan National UniversityVerified email at pusan.ac.kr
- Prof. Deok Chun YangProfessor of Graduate school of Biotechnology and Oriental MedicineVerified email at khu.ac.kr
- Young Sung JungKorea Food Research InstituteVerified email at khu.ac.kr
- Seok Hyun Eom경희대학교 생명과학대학 교수Verified email at khu.ac.kr
- Jungmin ChoiSeegene Inc.Verified email at seegene.com
- Young-Do NamKorea Food Research InstituteVerified email at kfri.re.kr
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MooYeol Baik
Professor of Food Science and Biotechnology, Kyung Hee University
Verified email at khu.ac.kr