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Co-authors
- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
- Andrea Moreno SwittPontificia Universidad Católica de ChileVerified email at uc.cl
- Renato Hohl OrsiCornell UniversityVerified email at cornell.edu
- Xiangyu DengUniversity of GeorgiaVerified email at uga.edu
- Lorraine Rodriguez RiveraCenters for Disease Control and PreventionVerified email at cornell.edu
- Craig CummingsSenior Director, GenentechVerified email at gene.com
- Manohar R FURTADOPresident, Biology for Global GoodVerified email at biologyforglobalgood.com
- Laura K. StrawnAssociate Professor, Virginia TechVerified email at vt.edu
- Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityVerified email at cornell.edu
- Shaokang ZhangAmazonVerified email at amazon.com
- Karin HoelzerSenior Director, MaximusVerified email at cornell.edu
- Matthew J StasiewiczUniversity of IllinoisVerified email at illinois.edu
- machiel noordeloosEmeritus onderzoekerVerified email at nhn.leidenuniv.nl
- Lee S. KatzBioinformatics scientist, Centers for Disease Control and PreventionVerified email at cdc.gov
- Peter William CookAPHL/CDC Bioinformatics FellowVerified email at cdc.gov
- Rene S. HendriksenTechnical University of DenmarkVerified email at food.dtu.dk
- H. Morgan ScottDepartment of Veterinary Pathobiology, Texas A&M UniversityVerified email at cvm.tamu.edu
- Haley F. OliverProfessor of Food Science, USAID Feed the Future Food Safety Innovation Lab Director PurdueVerified email at purdue.edu
- Thomas DenesAssistant Professor, University of TennesseeVerified email at utk.edu
- Kitiya Vongkamjan, Ph.D.Associate Professor, Food Biotechnology (Kasetsart University)Verified email at cornell.edu