| Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of … S Işık, Z Aytemiş, B Çetin, Z Topalcengiz Journal of Food Safety 42 (4), e12984, 2022 | 8 | 2022 |
| Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş S Işık, F Bozkurt, S Guner, S Işık, Z Topalcengiz Harran Tarım ve Gıda Bilimleri Dergisi 24 (4), 409-419, 2020 | 3 | 2020 |
| MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ S Işık, H Işık, Z Aytemiş, S Guner, A Aksoy, B Çetin, Z Topalcengiz Gıda 47 (4), 630-649, 2022 | 1 | 2022 |
| Thermal resistance of acid adapted and non-adapted stationary phase Escherichia coli O157: H7, Salmonella enterica typhimurium and Listeria monocytogenes in pomegranate juice Z Topalcengiz, S Işık, Y Alan Turkish Journal of Agriculture-Food Science and Technology 7 (7), 1000-1007, 2019 | 1 | 2019 |
| Use of dishwashers fails to inactivate foodborne pathogens in home-canned model foods S Özcan, S Işık, H Işık, S Güner, Z Topalcengiz International Journal of Food Microbiology, 110739, 2024 | | 2024 |
| Transfer of Salmonella, Escherichia coli O157: H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens S Işık, B Çetin, Z Topalcengiz International Journal of Food Microbiology 414, 110612, 2024 | | 2024 |
| Inactivation of Shiga Toxin-Producing Escherichia coli O157:H7 (STEC), Salmonella and Listeria monocytogenes during Home Canning with Dishwasher Cycles S Özcan, S Işık, H Işık, Z Topalcengiz IAFP 2023, 2023 | | 2023 |
| Development of Spectrophotometric Method for Rapid Determination of Generic Escherichia coli Population in Agricultural Waters Z Topalcengiz, R Öztürk, S Işık, H Önlü, S Bozarı, İ Avan IAFP 2023, 2023 | | 2023 |
| Sürülebilir Özellikte Yeni Kahvaltılık Bir Ürün: Dut Pekmezi Kreması I Sefa, Ş ÇELİK Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26 (2), 326-338, 2023 | | 2023 |
| Aside Adapte ve Adapte Olmayan Durağan Faz Escherichia coli O157: H7, Salmonella enterica Typhimurium ve Listeria monocytogenes ‘in Nar Suyundaki Termal Direnci Z Topalcengiz, S Işık, Y Alan Turkish Journal of Agriculture-Food Science and Technology 7 (7), 1000-1007, 2019 | | 2019 |
| SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157: H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE Z Topalcengiz, S Işık, H Işık, S Güner Gıda 44 (4), 681-691, 2019 | | 2019 |
| Yeni kahvaltılık bir ürün: Dut pekmezi kreması/A new breakfeast product: Mulberry molasses cream S IŞIK | | 2014 |
Zeynal TopalcengizUniversity of Arkansas and Mus Alparslan University確認したメール アドレス: uark.edu
Zeynal TopalcengizUniversity of Arkansas and Mus Alparslan University確認したメール アドレス: uark.edu