| Halal food marketing: a case study on consumer behavior of chicken-based processed food consumption in central part of Java, Indonesia D Ismoyowati Agriculture and Agricultural Science Procedia 3, 169-172, 2015 | 98 | 2015 |
| Petunjuk evaluasi produk industri hasil pertanian B Kartika, AD Guritno, D Purwadi, D Ismoyowati PAU Pangan dan Gizi UGM. Yogyakarta, 1992 | 81 | 1992 |
| Evaluation of poultry supply chain performance in XYZ slaughtering house Yogyakarta using SCOR and AHP method IB Bukhori, KH Widodo, D Ismoyowati Agriculture and Agricultural Science Procedia 3, 221-225, 2015 | 77 | 2015 |
| Analisis perilaku konsumen dalam pembelian produk olahan ayam bersertifikat halal di provinsi di Yogyakarta TN Ma’rifat, D Ismoyowati, JM Wikarta Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI Program Studi …, 2015 | 19 | 2015 |
| Dynamic modeling of marketing channels to control the inventory of Black Rice in Yogyakarta Indonesia AA Putri, D Ismoyowati, AP Pamungkas IOP Conference Series: Earth And Environmental Science 355 (1), 012054, 2019 | 12 | 2019 |
| STP analysis in marketing pigmented rice as functional food S Wuryandani, D Ismoyowati, AD Nugrahini KnE Life Sciences, 128-135, 2018 | 12 | 2018 |
| NMR metabolite comparison of local pigmented rice in Yogyakarta DN Wijaya, FA Susanto, YA Purwestri, D Ismoyowati, TR Nuringtyas Indonesian Journal of Biotechnology 22 (2), 68-75, 2017 | 11 | 2017 |
| Development of pigmented rice for the rural community TR Nuringtyas, D Ismoyowati Agriculture and Development Notes 8, 1-4, 2018 | 8 | 2018 |
| Peranan Perempuan Dalam Ekonomi Keluarga Ter-PHK Untuk Mengatasi Dampak Krisis, Dinamika Pedesaan dan Kawasan D Ismoyowati Vol 2/02, 2002 | 8 | 2002 |
| Dasar-Dasar Pengendalian Mutu dalam Industri Pertanian B Kartika, W Supartono, D Ismoyowati, D Purwadi Yogyakarta: Pangan Antar Universitas Pangan dan Gizi, UGM, 1990 | 8 | 1990 |
| Value chain analysis on pigmented rice: a case study in Sleman Regency, special region of Yogyakarta, Indonesia KP Anindita, D Ismoyowati, E Suwondo AgriTECH 39 (4), 315-322, 2019 | 7 | 2019 |
| Analisis struktur jaringan dan proses bisnis dalam rantai pasok sayuran lahan pasir pantai BD Probowati, AD Guritno, M Maksum, D Ismoyowati Agrointek: Jurnal Teknologi Industri Pertanian 15 (1), 48-60, 2021 | 4 | 2021 |
| Strategi Pengurangan Biaya Logistik Perikanan Lele (Clarias sp.) T Sylvia, KH Widodo, D Ismoyowati Jurnal Sosial Ekonomi Kelautan dan Perikanan 13 (2), 205-218, 2019 | 4 | 2019 |
| Digital Economy R Jallouli, MAB Tobji, D Bélisle, S Mellouli, F Abdallah, I Osman Springer,, 2017 | 4 | 2017 |
| Keuntungan dan keunggulan komparatif usahatani tebu sebagai bahan baku industri gula jawa D Ismoyowati Universitas Gadjah Mada, 2004 | 4 | 2004 |
| Keberadaan Industri Gula di Jawa dan Dukungan Sistem Usahatani Tebu Sebagai Bahan Baku Industri Sesudah Perubahan KebijakanPergulaan Tahun 1998= The Existence Of Sugar Industry … D Ismoyowati, M Maksum, S Widodo, S Hartono Agro Ekonomi 10 (2), 1-15, 1998 | 4 | 1998 |
| Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand D Ismoyowati, S Wuryandani, AN Shinta, AR Amalia E3S Web of Conferences 316, 02015, 2021 | 3 | 2021 |
| Marketing strategy development for Yogyakarta local black rice YR Putri, D Ismoyowati IOP Conference Series: Earth and Environmental Science 425 (1), 012028, 2020 | 3 | 2020 |
| Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered S Wuryandani, D Ismoyowati, E Suwondo E3S Web of Conferences 232, 02008, 2021 | 2 | 2021 |
| Factors Affecting Consumers’ Perception and Willingness To Pay Toward Yogyakarta Local Black Rice YR Putri, D Ismoyowati IOP Conference Series: Earth and Environmental Science 355 (1), 012031, 2019 | 2 | 2019 |
