Georgia Ntatsi
Georgia Ntatsi
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Cited by
Biostimulant activity of silicon in horticulture
D Savvas, G Ntatsi
Scientia Horticulturae 196, 66-81, 2015
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
SA Petropoulos, E Levizou, G Ntatsi, ¬ Fernandes, K Petrotos, ...
Food chemistry 214, 129-136, 2017
Interactive effects of grafting and manganese supply on growth, yield, and nutrient uptake by tomato
D Savvas, D Papastavrou, G Ntatsi, A Ropokis, C Olympios, H Hartmann, ...
HortScience 44 (7), 1978-1982, 2009
Faba bean cultivation–revealing novel managing practices for more sustainable and competitive European cropping systems
A Karkanis, G Ntatsi, L Lepse, JA FernŠndez, IM VŚgen, B Rewald, ...
Frontiers in plant science, 1115, 2018
Effects of three commercial rootstocks on mineral nutrition, fruit yield, and quality of salinized tomato
D Savvas, A Savva, G Ntatsi, A Ropokis, I Karapanos, A Krumbein, ...
Journal of Plant Nutrition and Soil Science 174 (1), 154-162, 2011
Chemical composition and yield of six genotypes of common purslane (Portulaca oleracea L.): An alternative source of omega-3 fatty acids
SΑ Petropoulos, A Karkanis, ¬ Fernandes, L Barros, ICFR Ferreira, ...
Plant foods for human nutrition 70 (4), 420-426, 2015
Long-term storage of onion and the factors that affect its quality: A critical review
SA Petropoulos, G Ntatsi, I Ferreira
Food Reviews International 33 (1), 62-83, 2017
Plant nutrition and physiological disorders in greenhouse grown tomato, pepper and eggplant
D Savvas, G Ntatsi, HC Passam
The European Journal of Plant Science and Biotechnology 2 (1), 45-61, 2008
Growth, yield, and metabolic responses of temperature-stressed tomato to grafting onto rootstocks differing in cold tolerance
G Ntatsi, D Savvas, HP Klšring, D Schwarz
Journal of the American Society for Horticultural Science 139 (2), 230-243, 2014
Nutritional value and chemical composition of Greek artichoke genotypes
SA Petropoulos, C Pereira, G Ntatsi, N Danalatos, L Barros, ICFR Ferreira
Food Chemistry 267, 296-302, 2018
Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece
SA Petropoulos, ¬ Fernandes, L Barros, ICFR Ferreira, G Ntatsi
Food Chemistry 182, 156-163, 2015
Impact of grafting and rootstock genotype on cation uptake by cucumber (Cucumis sativus L.) exposed to Cd or Ni stress
D Savvas, G Ntatsi, P Barouchas
Scientia Horticulturae 149, 86-96, 2013
Nutritional value, chemical characterization and bulb morphology of Greek garlic landraces
SA Petropoulos, ¬ Fernandes, G Ntatsi, K Petrotos, L Barros, ...
Molecules 23 (2), 319, 2018
Phylogenetic multilocus sequence analysis of indigenous slow-growing rhizobia nodulating cowpea (Vigna unguiculata L.) in Greece
AP Tampakaki, CT Fotiadis, G Ntatsi, D Savvas
Systematic and applied microbiology 40 (3), 179-189, 2017
Vegetable organosulfur compounds and their health promoting effects
S Petropoulos, F Di Gioia, G Ntatsi
Current pharmaceutical design 23 (19), 2850-2875, 2017
Fruit volatiles, quality, and yield of watermelon as affected by grafting
SA Petropoulos, C Olympios, A Ropokis, G Vlachou, G Ntatsi, ...
Journal of Agricultural science and Technology 16 (4), 873-885, 2014
The quality of leguminous vegetables as influenced by preharvest factors
G Ntatsi, ME Gutiťrrez-Cortines, I Karapanos, A Barros, J Weiss, A Balliu, ...
Scientia Horticulturae 232, 191-205, 2018
Diversity in cowpea (Vigna unguiculata (L.) Walp.) local populations from Greece
E Lazaridi, G Ntatsi, D Savvas, PJ Bebeli
Genetic resources and crop evolution 64 (7), 1529-1551, 2017
Effect of selenium enrichment and type of application on yield, functional quality and mineral composition of curly endive grown in a hydroponic system
L Sabatino, G Ntatsi, G Iapichino, F D’Anna, C De Pasquale
Agronomy 9 (4), 207, 2019
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
S Petropoulos, ¬ Fernandes, A Karkanis, G Ntatsi, L Barros, ICFR Ferreira
Food chemistry 237, 83-90, 2017
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