フォロー
Álvaro Sánchez-Ferrer
Álvaro Sánchez-Ferrer
Departamento de Bioquímica, Universidad de Murcia
確認したメール アドレス: um.es
タイトル
引用先
引用先
Tyrosinase: a comprehensive review of its mechanism
Á Sánchez-Ferrer, JN Rodríguez-López, F García-Cánovas, ...
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1995
15961995
Novel procedure for extraction of a latent grape polyphenoloxidase using temperature-induced phase separation in Triton X-114
A Sanchez-Ferrer, R Bru, F Garcia-Carmona
Plant Physiology 91 (4), 1481-1487, 1989
1491989
Kinetic models in reverse micelles.
R Bru, A Sánchez-Ferrer, F García-Carmona
Biochemical journal 310 (Pt 3), 721, 1995
1401995
Neutrophils mediate Salmonella Typhimurium clearance through the GBP4 inflammasome-dependent production of prostaglandins
SD Tyrkalska, S Candel, D Angosto, V Gómez-Abellán, F Martín-Sánchez, ...
Nature communications 7 (1), 12077, 2016
1192016
Partial purification of a banana polyphenol oxidase using Triton X-114 and PEG 8000 for removal of polyphenols
MM Sojo, E Nuñez-Delicado, F García-Carmona, A Sánchez-Ferrer
Journal of Agricultural and Food Chemistry 46 (12), 4924-4930, 1998
1151998
Use of ‘soluble lipids’ for biochemical processes: linoleic acid-cyclodextrin inclusion complexes in aqueous solutions
JM López-Nicolás, R Bru, A Sánchez-Ferrer, F García-Carmona
Biochemical Journal 308 (1), 151-154, 1995
1101995
A theoretical study on the expression of enzymic activity in reverse micelles
R Bru, A Sánchez-Ferrer, F Garcia-Carmona
Biochemical Journal 259 (2), 355-361, 1989
991989
Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant
JM López-Nicolás, E Núñez-Delicado, Á Sánchez-Ferrer, ...
Food Chemistry 101 (3), 1164-1171, 2007
982007
Phase separation of biomolecules in polyoxyethylene glycol nonionic detergents
A Sanchez-Ferrer, R Bru, F Garcia-Carmona
Critical Reviews in Biochemistry and Molecular Biology 29 (4), 275-313, 1994
931994
Improved cross-linked enzyme aggregates for the production of desacetyl β-lactam antibiotics intermediates
S Montoro-García, F Gil-Ortiz, J Navarro-Fernández, V Rubio, ...
Bioresource technology 101 (1), 331-336, 2010
812010
Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants
A Sanchez-Ferrer, F Laveda, F Garcia-Carmona
Journal of Agricultural and Food Chemistry 41 (10), 1583-1586, 1993
811993
Partial purification of soluble potato polyphenol oxidase by partitioning in an aqueous two-phase system
A Sanchez-Ferrer, F Laveda, F Garcia-Carmona
Journal of Agricultural and Food Chemistry 41 (8), 1219-1224, 1993
811993
Cyclodextrins as activator and inhibitor of latent banana pulp polyphenol oxidase
MM Sojo, E Nuñez-Delicado, F García-Carmona, A Sánchez-Ferrer
Journal of agricultural and food chemistry 47 (2), 518-523, 1999
781999
Partial purification of a thylakoid-bound enzyme using temperature-induced phase partitioning
A Sánchez-Ferrer, R Bru, F García-Carmona
Analytical biochemistry 184 (2), 279-282, 1990
781990
Partial purification of latent persimmon fruit polyphenol oxidase
E Núñez-Delicado, M Mar Sojo, F García-Carmona, A Sánchez-Ferrer
Journal of Agricultural and Food Chemistry 51 (7), 2058-2063, 2003
742003
Characterization of a Novel Thermostable Carboxylesterase from Geobacillus kaustophilus HTA426 Shows the Existence of a New Carboxylesterase Family
S Montoro-García, I Martínez-Martínez, J Navarro-Fernández, H Takami, ...
Journal of bacteriology 191 (9), 3076-3085, 2009
702009
The effect of substrate partitioning on the kinetics of enzymes acting in reverse micelles
R Bru, A Sánchez-Ferrer, F García-Carmona
Biochemical Journal 268 (3), 679-684, 1990
691990
Application of active-phase plot to the kinetic analysis of lipoxygenase in reverse micelles
M Perez-Gilabert, A Sanchez-Ferrer, F Garcia-Carmona
Biochemical Journal 288 (3), 1011-1015, 1992
681992
Triton×-114 as a tool for purifying spinach polyphenol oxidase
A Sánchez-Ferrer, J Villalba, F García-Carmona
Phytochemistry 28 (5), 1321-1325, 1989
671989
Cyclodextrins as secondary antioxidants: synergism with ascorbic acid
E Núñez-Delicado, A Sánchez-Ferrer, F García-Carmona
Journal of Agricultural and Food Chemistry 45 (8), 2830-2835, 1997
661997
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