| α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.) MR Bhandari, N Jong-Anurakkun, G Hong, J Kawabata Food chemistry 106 (1), 247-252, 2008 | 621 | 2008 |
| Isolation and Identification of α-Glucosidase Inhibitors from Tochu-cha (Eucommia ulmoides) J Watanabe, J Kawabata, H Kurihara, R Niki Bioscience, biotechnology, and biochemistry 61 (1), 177-178, 1997 | 390 | 1997 |
| Antitumor activity of palmitic acid found as a selective cytotoxic substance in a marine red alga. H Harada, U Yamashita, H Kurihara, E Fukushi, J Kawabata, Y Kamei Anticancer research 22 (5), 2587-2590, 2002 | 389 | 2002 |
| α-Amylase Inhibitors from Roselle (Hibiscus sabdariffa Linn.) Tea C Hansawasdi, J Kawabata, T Kasai Bioscience, biotechnology, and biochemistry 64 (5), 1041-1043, 2000 | 354 | 2000 |
| Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal MR Bhandari, T Kasai, J Kawabata Food chemistry 82 (4), 619-623, 2003 | 259 | 2003 |
| Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.). Y Maruta, J Kawabata, R Niki Journal of Agricultural and Food Chemistry 43 (10), 2592-2595, 1995 | 235 | 1995 |
| Absolute stereochemistry of citrinadins A and B from marine-derived fungus T Mugishima, M Tsuda, Y Kasai, H Ishiyama, E Fukushi, J Kawabata, ... The Journal of Organic Chemistry 70 (23), 9430-9435, 2005 | 228 | 2005 |
| Apoptosis-inducing effect of fucoxanthin on human leukemia cell line HL-60 M Hosokawa, S Wanezaki, K Miyauchi, H Kurihara, H Kohno, J Kawabata, ... Food Science and Technology Research 5 (3), 243-246, 1999 | 223 | 1999 |
| Baicalein, an α-glucosidase inhibitor from Scutellaria baicalensis T Nishioka, J Kawabata, Y Aoyama Journal of natural products 61 (11), 1413-1415, 1998 | 220 | 1998 |
| Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal MR Bhandari, J Kawabata Food chemistry 88 (2), 163-168, 2004 | 208 | 2004 |
| Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz. H Gao, YN Huang, PY Xu, J Kawabata Food Chemistry 105 (2), 628-634, 2007 | 197 | 2007 |
| α-Glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2 C Hansawasdi, J Kawabata Fitoterapia 77 (7-8), 568-573, 2006 | 197 | 2006 |
| α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L. H Gao, YN Huang, B Gao, PY Xu, C Inagaki, J Kawabata Food chemistry 106 (3), 1195-1201, 2008 | 187 | 2008 |
| Inhibitory effect on α-glucosidase by Adhatoda vasica Nees H Gao, YN Huang, B Gao, P Li, C Inagaki, J Kawabata Food Chemistry 108 (3), 965-972, 2008 | 176 | 2008 |
| α-Glucosidase inhibition of 6-hydroxyflavones. Part 3: Synthesis and evaluation of 2, 3, 4-trihydroxybenzoyl-containing flavonoid analogs and 6-aminoflavones as α-glucosidase … H Gao, J Kawabata Bioorganic & medicinal chemistry 13 (5), 1661-1671, 2005 | 174 | 2005 |
| α-Glucosidase inhibitors from Devil tree (Alstonia scholaris) N Jong-Anurakkun, MR Bhandari, J Kawabata Food Chemistry 103 (4), 1319-1323, 2007 | 172 | 2007 |
| Two new bromophenols from the red alga Odonthalia corymbifera H Kurihara, T Mitani, J Kawabata, K Takahashi Journal of natural products 62 (6), 882-884, 1999 | 132 | 1999 |
| 6-Hydroxyflavonoids as α-Glucosidase Inhibitors from Marjoram (Origanum majorana) Leaves J Kawabata, K Mizuhata, E Sato, T Nishioka, Y Aoyama, T Kasai Bioscience, biotechnology, and biochemistry 67 (2), 445-447, 2003 | 119 | 2003 |
| α-Glucosidase inhibitors from the bulb of Eleutherine americana T Ieyama, MDPT Gunawan-Puteri, J Kawabata Food chemistry 128 (2), 308-311, 2011 | 115 | 2011 |
| Shizukaol A, a sesquiterpene dimer from Chloranthus japonicus J Kawabata, Y Fukushi, S Tahara, J Mizutani Phytochemistry 29 (7), 2332-2334, 1990 | 114 | 1990 |
