フォロー
Yosuke Matsuo
Yosuke Matsuo
確認したメール アドレス: nagasaki-u.ac.jp - ホームページ
タイトル
引用先
引用先
Chemistry of secondary polyphenols produced during processing of tea and selected foods
T Tanaka, Y Matsuo, I Kouno
International journal of molecular sciences 11 (1), 14-40, 2009
1992009
α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins
R Kusano, S Ogawa, Y Matsuo, T Tanaka, Y Yazaki, I Kouno
Journal of Natural Products 74 (2), 119-128, 2011
1572011
Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation–reduction dismutation of dehydrotheasinensin A
T Tanaka, S Watarumi, Y Matsuo, M Kamei, I Kouno
Tetrahedron 59 (40), 7939-7947, 2003
1352003
Identification of antidiabetic effect of iridoid glycosides and low molecular weight polyphenol fractions of Corni Fructus, a constituent of Hachimi-jio-gan, in streptozotocin …
N Yamabe, KS Kang, Y Matsuo, T Tanaka, T Yokozawa
Biological and Pharmaceutical Bulletin 30 (7), 1289-1296, 2007
1042007
A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate
T Tanaka, Y Matsuo, I Kouno
Journal of agricultural and food chemistry 53 (19), 7571-7578, 2005
992005
Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities
R Kusano, H Andou, M Fujieda, T Tanaka, Y Matsuo, I Kouno
Chemical and Pharmaceutical Bulletin 56 (3), 266-272, 2008
972008
A new catechin oxidation product and polymeric polyphenols of post-fermented tea
H Jiang, T Shii, Y Matsuo, T Tanaka, ZH Jiang, I Kouno
Food Chemistry 129 (3), 830-836, 2011
932011
Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type …
Y Matsuo, Y Fujita, S Ohnishi, T Tanaka, H Hirabaru, T Kai, H Sakaida, ...
Food Chemistry 121 (4), 1073-1079, 2010
882010
A new mechanism for oxidation of epigallocatechin and production of benzotropolone pigments
Y Matsuo, T Tanaka, I Kouno
Tetrahedron 62 (20), 4774-4783, 2006
752006
Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins
Y Li, A Shibahara, Y Matsuo, T Tanaka, I Kouno
Journal of natural products 73 (1), 33-39, 2010
582010
Biomimetic one-pot preparation of a black tea polyphenol theasinensin A from epigallocatechin gallate by treatment with copper (II) chloride and ascorbic acid
T Shii, M Miyamoto, Y Matsuo, T Tanaka, I Kouno
Chemical and Pharmaceutical Bulletin 59 (9), 1183-1185, 2011
572011
Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat …
T Tanaka, Y Miyata, K Tamaya, R Kusano, Y Matsuo, S Tamaru, K Tanaka, ...
Journal of agricultural and food chemistry 57 (13), 5816-5822, 2009
562009
Production mechanisms of black tea polyphenols
T Tanaka, Y Matsuo
Chemical and Pharmaceutical Bulletin 68 (12), 1131-1142, 2020
552020
Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins
T Tanaka, Y Matsuo, Y Yamada, I Kouno
Journal of agricultural and food chemistry 56 (14), 5864-5870, 2008
542008
Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves
T Shii, T Tanaka, S Watarumi, Y Matsuo, Y Miyata, K Tamaya, S Tamaru, ...
Journal of agricultural and food chemistry 59 (13), 7253-7260, 2011
502011
Oxidation mechanism of black tea pigment theaflavin by peroxidase
R Kusano, Y Matsuo, Y Saito, T Tanaka
Tetrahedron Letters 56 (36), 5099-5102, 2015
452015
Reinvestigation of the Stereochemistry of the C-Glycosidic Ellagitannins, Vescalagin and Castalagin
Y Matsuo, H Wakamatsu, M Omar, T Tanaka
Organic letters 17 (1), 46-49, 2015
452015
Structures of epicatechin gallate trimer and tetramer produced by enzymatic oxidation
R Kusano, T Tanaka, Y Matsuo, I Kouno
Chemical and Pharmaceutical Bulletin 55 (12), 1768-1772, 2007
402007
Production and degradation mechanism of theacitrin C, a black tea pigment derived from epigallocatechin-3-O-gallate via a bicyclo [3.2. 1] octane-type intermediate
Y Matsuo, Y Li, S Watarumi, T Tanaka, I Kouno
Tetrahedron 67 (11), 2051-2059, 2011
362011
Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder
T Tanaka, H Umeki, S Nagai, T Shii, Y Matsuo, I Kouno
Food Chemistry 134 (1), 276-281, 2012
352012
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論文 1–20