フォロー
Chemah Tamby Chik, PhD
Chemah Tamby Chik, PhD
Associate Professor, Universiti Teknologi MARA
確認したメール アドレス: uitm.edu.my
タイトル
引用先
引用先
Issues of halal food implementation in Malaysia
MAA Majid, IHZ Abidin, H Majid, CT Chik
Journal of Applied Environmental and Biological Sciences 5 (6), 50-56, 2015
1462015
Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam, Selangor
FH Ismail, CT Chik, R Muhammad, NM Yusoff
Procedia-Social and Behavioral Sciences 222, 290-298, 2016
1262016
Current issues in hospitality and tourism: Research and innovations
A Zainal, SM Radzi, R Hashim, CT Chik, R Abu
CRC Press, 2012
512012
Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids
SD Ehsan
International Food Research Journal 17, 1003-1010, 2010
512010
Assessing customer-based brand equity ratings in family restaurant
MAA Majid, MAM Alias, A Samsudin, CT Chik
Procedia Economics and Finance 37, 183-189, 2016
502016
Quality characteristics and acceptability of three types of pitaya fruits in a consumer acceptance test
C Tamby Chik, S Bachok, N Baba, A Abdullah, N Abdullah
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 3 (1), 89-98, 2011
302011
Motivational factors for halal certification adoption among small and micro enterprises in Malaysia
NSA Basir, CT Chik, S Bachok, N Baba, R Hamid, MM Salleh
International Journal of Supply Chain Management 7 (4), 391-396, 2018
282018
Theory and practice in hospitality and tourism research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
272014
How sensory marketing elements attract customer to return to theme restaurant
N Kamaludin, C Thamby Chik, S Bachok, S Sulaiman
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-10, 2020
192020
Plate waste in public hospitals foodservice management in Selangor, Malaysia
CT Chik, NA Zulkiply, S Bachok, Z Mohi, AM Shahril
Indian journal of science and technology, 1-5, 2018
142018
TVET graduate employability: Mismatching traits between supply and demand
J Ismail, CT Chik, MA Hemdi
International Journal of Academic Research in Business and Social Sciences …, 2021
132021
The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice
M Mohammed Shaed, C Tamby Chik, N Aini, N Nongchik
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (2), 2015
132015
The effect of maltodextrin and additive added towards pitaya juice powder total phenolic content and antioxidant activity
CT Chik, A Abdullah, N Abdullah, WAW Mustapha
Proceedings of International Conference on Food Engineering and …, 2011
112011
SME product packaging: How to attract consumers
AF Asri, CT Chik, MHM Rais, N Othman
International Journal of Business Society 4 (7), 102-109, 2020
102020
Idiosyncratic identity for homestay tourism in Malaysia: Importance, benefits and challenges
CTC S.A.Jamal, N.Aminuddin, N.Sumarjan
Journal of Fundamental and Applied Sciences, 524-539, 2018
92018
Influence of social media on consumers’ food choices
C Tamby Chik, A Zulkepeley, F Tarmizi, S Bachok
Insight Journal (IJ) 4 (3), 21-34, 2019
82019
Using social media as one of learning tool: Facebook enhances learning practices among higher learning students in Malaysia
AM Shahril, R Hamid, S Tarmudi, CT Chik, I Noh
International Review of Management and Business Research 7 (2), 380-386, 2018
62018
Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus).
TC Chemah, A Aminah, A Noriham, WM Wan Aida
62011
Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus)
TC Chemah, A Aminah, A Noriham, W AIDA
Sains Malaysiana 40 (5), 431-436, 2011
62011
Job competency of foreign workers’ in shah alam restaurants: how does knowledge, attitude, practices and training effectiveness influence it?
MA Mukhtar, C Tamby Chik, HF Ariffin, AR Abdul Rahman
Journal of Foodservice Business Research 25 (2), 127-147, 2022
42022
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