| Herbs as thermoregulatory agents in poultry: An overview ME Abd El-Hack, SA Abdelnour, AE Taha, AF Khafaga, M Arif, T Ayasan, ... Science of the Total Environment 703, 134399, 2020 | 115 | 2020 |
| The effects of dietary inclusion of probiotic protexin on egg yield parameters of Japanese Quail (Coturnix coturnix Japonica) T Ayaşan, B Özcan, M Baylan, S Canoğulları International Journal of Poultry Science 5 (8), 2006 | 96 | 2006 |
| Effects of dietary selenium source, storage time, and temperature on the quality of quail eggs M Baylan, S Canogullari, T Ayasan, G Copur Biological trace element research 143, 957-964, 2011 | 87 | 2011 |
| Effects of dietary inclusion of protexin (probiotic) on hatchability of Japanese quails T Ayasan Indian J. Anim. Sci 83 (1), 78-81, 2013 | 69 | 2013 |
| The effects of dietary Yucca schidigera on egg yield parameters and egg shell quality of laying Japanese quails (Coturnix coturnix japonica) T Ayasan, S Yurtseven, M Baylan, S Canogullari International journal of poultry science 4 (3), 159-162, 2005 | 65 | 2005 |
| Emulsifiers in the poultry industry FA Siyal, D Babazadeh, C Wang, MA Arain, M Saeed, T Ayasan, L Zhang, ... World's poultry science journal 73 (3), 611-620, 2017 | 60 | 2017 |
| The role of ß-mannanase (Hemicell) in improving poultry productivity, health and environment M Saeed, T Ayaşan, M Alagawany, MEA El-Hack, MA Abdel-Latif, ... Brazilian Journal of Poultry Science 21, eRBCA-2019-1001, 2019 | 57 | 2019 |
| An acute, rather than progressive, increase in temperature-humidity index has severe effects on mortality in laying hens S Kang, DH Kim, S Lee, T Lee, KW Lee, HH Chang, B Moon, T Ayasan, ... Frontiers in Veterinary Science 7, 568093, 2020 | 55 | 2020 |
| Role of chromium in poultry nutrition and health: Beneficial applications and toxic effects. MR Farag, M Alagawany, MEA El-Hack, A Muhammad, T Ayasan, ... International Journal of Pharmacology 13 (7), 907-915, 2017 | 55 | 2017 |
| Dietary threonine supplementation for improving growth performance and edible carcass parts in Japanese quails, Coturnix coturnix Japonica M Baylan, S Canogullari, T Ayasan, A Sahin International Journal of Poultry Science 5 (7), 635-638, 2006 | 49 | 2006 |
| Effects of Horsetail (Equisetum arvense) and Spirulina (Spirulina platensis) Dietary Supplementation on Laying Hens Productivity and Oxidative Status V Tufarelli, P Baghban-Kanani, S Azimi-Youvalari, ... Animals 11 (2), 335, 2021 | 45 | 2021 |
| Threonine requirement of broiler from 22-42 days T Ayasan, F Okan, H Hizli International Journal of Poultry Science 8 (9), 862-865, 2009 | 40 | 2009 |
| Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens P Baghban-Kanani, B Hosseintabar-Ghasemabad, S Azimi-Youvalari, ... South African Journal of Animal Science 48 (2), 390-399, 2018 | 36 | 2018 |
| Chemical composition, organic matter digestibility and energy content of apple pomace silage and its combination with corn plant, sugar beet pulp and pumpkin pulp I Ülger, O Küçük, M Kaliber, T Ayaşan South African Journal of Animal Science 48 (3), 497-503, 2018 | 35 | 2018 |
| Somatik hücre sayısının süt üre nitrojen ile süt kompozisyonuna olan etkisi T AYASAN, H HIZLI, E YAZGAN, U KARA, K GOK Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (4), 2011 | 31 | 2011 |
| Nutrient contents and in vitro digestibility of different parts of corn plant N Cetinkaya, S Aykanat, T Ayaşan, C Celik South African Journal of Animal Science 50 (2), 302-309, 2020 | 30 | 2020 |
| Değişik yem bitkileri ve karışımlarından hazırlanan silajlarda inokulant kullanımının flieg puanı ve ham besin maddeleri üzerine etkileri E KARAKOZAK, T Ayasan Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (6), 2010 | 30 | 2010 |
| Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1, 8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level T Cimrin, RI Tunca, MD Avsaroglu, T Ayasan, S Küçükersan Revista Brasileira de Zootecnia 49, e20190270, 2020 | 29 | 2020 |
| Differences in performance, carcass characteristics and meat quality between fast-and slow-growing broiler genotypes SC Doğan, M Baylan, A Bulancak, T Ayaşan Prog. Nutr 21, 558-565, 2019 | 29 | 2019 |
| Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails S Sigolo, R Khazaei, A Seidavi, T Ayasan, A Gallo, A Prandini Italian Journal of Animal Science 18 (1), 140-146, 2019 | 28 | 2019 |
Hatice HIZLIEastern Mediterranean Agricultural Research Institute, Adana, Turkey確認したメール アドレス: tarim.gov.tr
