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Dimitrios  Kafetzopoulos
Dimitrios Kafetzopoulos
Assistant Professor of Management, Department of Business Administration, University of Macedonia
Verified email at uom.edu.gr
Title
Cited by
Cited by
Year
The impact of innovation capability on the performance of manufacturing companies: The Greek case
D Kafetzopoulos, E Psomas
Journal of Manufacturing Technology Management 26 (1), 104-130, 2015
2932015
The impact of ISO 9001 effectiveness on the performance of service companies
EL Psomas, A Pantouvakis, DP Kafetzopoulos
Managing Service Quality: An International Journal 23 (2), 149-164, 2013
2842013
Motives, difficulties and benefits in implementing the ISO 14001 Environmental Management System
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Management of Environmental Quality: An International Journal 22 (4), 502-521, 2011
2622011
Critical factors for effective implementation of ISO 9001 in SME service companies
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Managing Service Quality: An International Journal 20 (5), 440-457, 2010
2582010
Relationship between quality management, innovation and competitiveness. Evidence from Greek companies
D Kafetzopoulos, K Gotzamani, V Gkana
Journal of Manufacturing Technology Management 26 (8), 1177-1200, 2015
2252015
Critical factors, food quality management and organizational performance
DP Kafetzopoulos, KD Gotzamani
Food control 40, 1-11, 2014
2072014
Measuring the effectiveness of the HACCP food safety management system
DP Kafetzopoulos, EL Psomas, PD Kafetzopoulos
Food control 33 (2), 505-513, 2013
1992013
Quality management benefits through the “soft” and “hard” aspect of TQM in food companies
E Psomas, F Vouzas, D Kafetzopoulos
The TQM Journal 26 (5), 431-444, 2014
1562014
Core process management practices, quality tools and quality improvement in ISO 9001 certified manufacturing companies
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Business Process Management Journal 17 (3), 437-460, 2011
1562011
Critical factors for effective implementation of the HACCP system: a Pareto analysis
C Fotopoulos, D Kafetzopoulos, K Gotzamani
British Food Journal 113 (5), 578-597, 2011
1562011
Assessing the critical factors and their impact on the effective implementation of a food safety management system
CV Fotopoulos, DP Kafetzopoulos, EL Psomas
International Journal of Quality & Reliability Management 26 (9), 894-910, 2009
1422009
Performance measures of ISO 9001 certified and non-certified manufacturing companies
E Psomas, D Kafetzopoulos
Benchmarking: An International Journal 21 (5), 756-774, 2014
1392014
The impact of quality management systems on the performance of manufacturing firms
DP Kafetzopoulos, EL Psomas, KD Gotzamani
International Journal of Quality & Reliability Management 32 (4), 381-399, 2015
1372015
Quality systems and competitive performance of food companies
D Kafetzopoulos, K Gotzamani, E Psomas
Benchmarking: An International Journal 20 (4), 463-483, 2013
1192013
Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs
EL Psomas, DP Kafetzopoulos, CV Fotopoulos
Journal of Manufacturing Technology Management 24 (1), 52-77, 2012
1112012
HACCP effectiveness between ISO 22000 certified and non-certified dairy companies
EL Psomas, DP Kafetzopoulos
Food Control 53, 134-139, 2015
992015
Innovation dimensions and business performance under environmental uncertainty
D Kafetzopoulos, E Psomas, D Skalkos
European Journal of Innovation Management 23 (5), 856-876, 2020
912020
The relationship between EFQM enablers and business performance: The mediating role of innovation
D Kafetzopoulos, K Gotzamani, D Skalkos
Journal of Manufacturing Technology Management 30 (4), 684-706, 2019
892019
Determinants of company innovation and market performance
E Psomas, D Kafetzopoulos, K Gotzamani
The TQM Journal 30 (1), 54-73, 2018
742018
Organizational ambidexterity: antecedents, performance and environmental uncertainty
D Kafetzopoulos
Business Process Management Journal 27 (3), 922-940, 2021
502021
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