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Da-Wen Sun
Da-Wen Sun
Members of Academia Europaea, Royal Irish Academy, Polish Academy of Sciences 孙大文:科学院院士
Verified email at ucd.ie - Homepage
Title
Cited by
Cited by
Year
Improving quality inspection of food products by computer vision––a review
T Brosnan, DW Sun
Journal of food engineering 61 (1), 3-16, 2004
14302004
Recent developments in the applications of image processing techniques for food quality evaluation
CJ Du, DW Sun
Trends in food science & technology 15 (5), 230-249, 2004
8372004
Novel methods for rapid freezing and thawing of foods–a review
B Li, DW Sun
Journal of food engineering 54 (3), 175-182, 2002
7352002
Colour measurements by computer vision for food quality control–A review
D Wu, DW Sun
Trends in food science & technology 29 (1), 5-20, 2013
7332013
Hyperspectral imaging for food quality analysis and control
DW Sun
Elsevier, 2010
6352010
Computer vision technology for food quality evaluation
DW Sun
Academic Press, 2016
6262016
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review—Part I: Fundamentals
D Wu, DW Sun
Innovative Food Science & Emerging Technologies 19, 1-14, 2013
6132013
Inspection and grading of agricultural and food products by computer vision systems—a review
T Brosnan, DW Sun
Computers and electronics in agriculture 36 (2-3), 193-213, 2002
5862002
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
G ElMasry, DW Sun, P Allen
Journal of Food Engineering 110 (1), 127-140, 2012
5582012
Infrared spectroscopy for food quality analysis and control
DW Sun
Academic press, 2009
5502009
Computational fluid dynamics (CFD)–an effective and efficient design and analysis tool for the food industry: a review
T Norton, DW Sun
Trends in Food Science & Technology 17 (11), 600-620, 2006
5472006
Application of hyperspectral imaging in food safety inspection and control: a review
YZ Feng, DW Sun
Critical reviews in food science and nutrition 52 (11), 1039-1058, 2012
5312012
Applications of computational fluid dynamics (CFD) in the food industry: a review
B Xia, DW Sun
Computers and electronics in agriculture 34 (1-3), 5-24, 2002
5302002
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review
G Elmasry, M Kamruzzaman, DW Sun, P Allen
Critical reviews in food science and nutrition 52 (11), 999-1023, 2012
5272012
Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: A review
T Norton, DW Sun, J Grant, R Fallon, V Dodd
Bioresource technology 98 (12), 2386-2414, 2007
5262007
Precooling techniques and applications for horticultural products—a review
T Brosnan, DW Sun
International Journal of Refrigeration 24 (2), 154-170, 2001
5112001
Learning techniques used in computer vision for food quality evaluation: a review
CJ Du, DW Sun
Journal of food engineering 72 (1), 39-55, 2006
5102006
Water crystallization and its importance to freezing of foods: A review
H Kiani, DW Sun
Trends in Food Science & Technology 22 (8), 407-426, 2011
5002011
Innovative applications of power ultrasound during food freezing processes—a review
L Zheng, DW Sun
Trends in Food Science & Technology 17 (1), 16-23, 2006
4842006
Recent advances in the use of high pressure as an effective processing technique in the food industry
T Norton, DW Sun
Food and Bioprocess Technology 1, 2-34, 2008
4742008
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