Takeshi Takenaka
Takeshi Takenaka
Verified email at aist.go.jp - Homepage
Cited by
Cited by
Value creation and decision-making in sustainable society
K Ueda, T Takenaka, J Váncza, L Monostori
CIRP annals 58 (2), 681-700, 2009
Toward value co-creation in manufacturing and servicing
K Ueda, T Takenaka, K Fujita
CIRP Journal of Manufacturing Science and Technology 1 (1), 53-58, 2008
Modelling of value creation based on Emergent Synthesis
K Ueda, T Kito, T Takenaka
CIRP annals 57 (1), 473-476, 2008
Enhancing products and services using smart appliance networks
T Takenaka, Y Yamamoto, K Fukuda, A Kimura, K Ueda
CIRP Annals 65 (1), 397-400, 2016
An analysis of service studies toward sustainable value creation
T Takenaka, K Ueda
International Journal of Sustainable Manufacturing 1 (1), 168-179, 2008
Category mining by heterogeneous data fusion using PdLSI model in a retail service
T Ishigaki, T Takenaka, Y Motomura
2010 IEEE International Conference on Data Mining, 857-862, 2010
Electrophysiological measurement of interest during walking in a simulated environment
Y Takeda, T Okuma, M Kimura, T Kurata, T Takenaka, S Iwaki
International journal of psychophysiology 93 (3), 363-370, 2014
Real-time process management system in a restaurant by sharing food order information
T Shimmura, T Takenaka, M Akamatsu
2009 International Conference of Soft Computing and Pattern Recognition, 703-706, 2009
Manufacturer's strategy in a sharing economy
N Nishino, T Takenaka, H Takahashi
CIRP Annals 66 (1), 409-412, 2017
Product/service variety strategy considering mixed distribution of human lifestyles
T Takenaka, H Koshiba, Y Motomura, K Ueda
CIRP Annals 62 (1), 463-466, 2013
Customer-item category based knowledge discovery support system and its application to department store service
T Ishigaki, T Takenaka, Y Motomura
2010 IEEE Asia-Pacific Services Computing Conference, 371-377, 2010
Transdisciplinary approach to service design based on consumer's value and decision making
T Takenaka, K Fujita, N Nishino, T Ishigaki, Y Motomura
International Journal of Organizational and Collective Intelligence (IJOCI …, 2010
Customer preference based optimization in selecting product/service variety
N Nishino, T Takenaka, H Koshiba, K Kodama
CIRP Annals 63 (1), 421-424, 2014
Customer behavior prediction system by large scale data fusion in a retail service
T Ishigaki, T Takenaka, Y Motomura
Temporal co-creation between self and others with multi-sensory inputs
T Takenaka, T Ogata, K Ueda
Advanced Engineering Informatics 20 (3), 321-333, 2006
Value creation in production: Reconsideration from interdisciplinary approaches
T Kaihara, N Nishino, K Ueda, M Tseng, J Váncza, P Schönsleben, R Teti, ...
CIRP Annals 67 (2), 791-813, 2018
4C2 PROCESS MANAGEMNT IN RESTAURANT SERVICE: A case study of Japanese restaurant chain (Technical session 4C: OS3: Service engineering (1))
T Takenaka, T Shimmura, T Ishigaki, Y Motomura, S Ohura
Proceedings of International Symposium on Scheduling 2011, 191-194, 2011
Business constraints in reuse services
M Matsumoto, N Nakamura, T Takenaka
IEEE Technology and Society Magazine 29 (3), 55-63, 2010
Improvement of restaurant operation by sharing order and customer information
T Shimmura, T Takenaka, M Akamatsu
International Journal of Organizational and Collective Intelligence (IJOCI …, 2010
Practical and interactive demand forecasting method for retail and restaurant services
T Takenaka, T Shimmura
Proc. of International Conference Advances in Production Management Systems, 2, 2011
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