| A review of polylactic acid as a replacement material for single-use laboratory components B Freeland, E McCarthy, R Balakrishnan, S Fahy, A Boland, KD Rochfort, ... Materials 15 (9), 2989, 2022 | 44 | 2022 |
| Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure D … R Balakrishnan, SRR Tadi, S Sivaprakasam, S Rajaram Industrial crops and products 111, 731-742, 2018 | 34 | 2018 |
| Recombinant production of poly-(3-hydroxybutyrate) by Bacillus megaterium utilizing millet bran and rapeseed meal hydrolysates SRR Tadi, SD Ravindran, R Balakrishnan, S Sivaprakasam Bioresource technology 326, 124800, 2021 | 25 | 2021 |
| Biovalorization potential of agro-forestry/industry biomass for optically pure lactic acid fermentation: opportunities and challenges R Balakrishnan, SK Rajaram, S Sivaprakasam Biovalorisation of Wastes to Renewable Chemicals and Biofuels, 261-276, 2019 | 23* | 2019 |
| Optimization and effect of dairy industrial waste as media components in the production of hyaluronic acid by Streptococcus thermophilus N Mohan, R Balakrishnan, S Sivaprakasam Preparative Biochemistry and Biotechnology 46 (6), 628-638, 2016 | 21 | 2016 |
| Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis R Balakrishnan, SRR Tadi, ASS Pavan, S Sivaprakasam, S Rajaram Journal of food science and technology 57, 915-926, 2020 | 12 | 2020 |
| Phytochemical analysis and antioxidant potential of the crude extract of Allium oschaninii scape S Alagarsamy, P Chellappan, MT Jesuraj, MSG Mohan, R Balakrishnan Oriental Pharmacy and experimental medicine 18, 309-316, 2018 | 12 | 2018 |
| Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (Paspalum scrobiculatum) bran residue hydrolysate: growth and inhibition … R Balakrishnan, SRR Tadi, SK Rajaram, N Mohan, S Sivaprakasam Preparative Biochemistry & Biotechnology 50 (4), 365-378, 2020 | 10 | 2020 |
| Application of design of experiments in bioprocessing: process analysis, optimization, and reliability R Balakrishnan, N Mohan, S Sivaprakasam Current Developments in Biotechnology and Bioengineering, 289-319, 2022 | 4 | 2022 |
| Steps toward a digital twin for functional food production with increased health benefits HM Sørensen, D Cunningham, R Balakrishnan, S Maye, G MacLeod, ... Current Research in Food Science 7, 100593, 2023 | 2 | 2023 |
| Stability and rheological study on carbon-based nanofluids HR Ong, B Ethiraj, B Rengaraju, S Govindaraj, AR Suresh, WME Iskandar, ... Journal of Natural Remedies 21 (6), 271-276, 2020 | | 2020 |
senthilkumar sivaprakasamIndian Institute of Technology Guwahati確認したメール アドレス: iitg.ac.in
