| Phenolic profiles and antioxidant activity of germinated legumes DT Khang, TN Dung, AA Elzaawely, TD Xuan Foods 5 (2), 27, 2016 | 188 | 2016 |
| Involvement of Secondary Metabolites in Response to Drought Stress of Rice (Oryza sativa L.) NT Quan, LH Anh, DT Khang, PT Tuyen, NP Toan, TN Minh, LT Minh, ... Agriculture 6 (2), 23, 2016 | 120* | 2016 |
| Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids TN Minh, DT Khang, PT Tuyen, LT Minh, LH Anh, NV Quan, PTT Ha, ... Antioxidants 5 (3), 31, 2016 | 75 | 2016 |
| Effects of salinity stress on growth and phenolics of rice (Oryza sativa L.) LT Minh, DT Khang, PTT Ha, PT Tuyen, TN Minh, NV Quan, TD Xuan International Letters of Natural Sciences, 2016 | 73 | 2016 |
| Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc PT Tuyen, TD Xuan, DT Khang, A Ahmad, NV Quan, TT Tu Anh, LH Anh, ... Antioxidants 6 (2), 31, 2017 | 70* | 2017 |
| Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in … TD Xuan, DT Khang Molecules 23 (3), 620, 2018 | 52 | 2018 |
| Allelopathic activity of dehulled rice and its allelochemicals on weed germination DT Khang, LH Anh, T Ha, PT Tuyen, NV Quan, LT Minh, NT Quan, ... International Letters of Natural Sciences 58, 2016 | 29 | 2016 |
| Antioxidant capacity and phenolic contents of three Quercus species P Thi Tuyen, D Tan Khang, PT Thu Ha, T Ngoc Hai, AA Elzaawely, ... International Letters of Natural Sciences, 2016 | 26 | 2016 |
| Changes in chemical composition, total phenolics and antioxidant activity of Alpinia (Alpinia zerumbet) leaves exposed to UV TD Xuan, TD Khanh, DT Khang, NT Quan, AA Elzaawely International Letters of Natural Sciences 55, 2016 | 26 | 2016 |
| Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source T Ngoc Minh, P Thi Tuyen, D Tan Khang, N Van Quan, P Thi Thu Ha, ... Foods 6 (10), 85, 2017 | 20 | 2017 |
| The potential use of a food-dyeing plant Peristrophe bivalvis (L.) Merr NV Quan, DT Khang, LT Dep, TN Minh, N Nobukazu, TD Xuan Northern Vietnam. Int. J. Pharm. Phytopharmacol. Eth 4, 14-26, 2016 | 20 | 2016 |
| Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.) DT Khang, T Vasiljevic, TD Xuan International Food Research Journal 23 (5), 1980, 2016 | 18 | 2016 |
| Influence of sowing times, densities, and soils to biomass and ethanol yield of sweet sorghum TD Xuan, NT Phuong, DT Khang, TD Khanh Sustainability 7 (9), 11657-11678, 2015 | 14 | 2015 |
| Phytochemical constituents and antioxidant activity of some medicinal plants collected from the Mekong Delta, Vietnam. TT Men, NDH Yen, LTK Tu, TN Quy, NTK Hue, DT Khang | 9 | 2022 |
| Involvement of phenolic compounds in anaerobic flooding germination of rice (Oryza sativa L.) DT Khang, PTT Ha, NT Lang, PT Tuyen, LT Minh, TN Minh, DT Bach, ... International Letters of Natural Sciences, 2016 | 8 | 2016 |
| Chemical composition and nutritive value of animal feeds in Vietnam BV Chinh, BT Oanh, NN Ha, TQ Viet, DT Khang, NT Tinh, LH Binh, ... Agricultural Publishing House, Hanoi, 2001 | 8 | 2001 |
| Phenolic compounds and antioxidant activity of Castanopsis phuthoensis and Castanopsis grandicicatricata PT Tuyen, DT Khang, LT Minh, TN Minh, PTT Ha, AA Elzaawely, TD Xuan International Letters of Natural Sciences, 2016 | 7 | 2016 |
| Development of new drought tolerant breeding lines for Vietnam using marker-assisted backcrossing T Ha, DT Khang, PT Tuyen, TB Toan, NN Huong, NT Lang, BC Buu, ... International Letters of Natural Sciences 59, 2016 | 7 | 2016 |
| Termitomyces mushroom extracts and its biological activities NTN Nhi, DT Khang, TN Dung Food Science and Technology 42, e125921, 2022 | 6 | 2022 |
| Acute toxicity, antibacterial and antioxidant abilities of Elephantopus mollis HBK and Elephantopus scaber L. THP Nguyen, TK Do, TTN Nguyen, TD Phan, TH Phung CTU Journal of Innovation and Sustainable Development 12 (2), 9-14, 2020 | 6 | 2020 |
