| Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive E Azzarello, S Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso Trees 23, 159-167, 2009 | 81 | 2009 |
| Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese F Castellani, A Vitali, N Bernardi, E Marone, F Palazzo, L Grotta, ... Journal of Dairy Science 100 (11), 8658-8669, 2017 | 75 | 2017 |
| Influence of growing season temperatures in the fatty acids (FAs) of triacilglycerols (TAGs) composition in Italian cultivars of Olea europaea N Lombardo, E Marone, M Alessandrino, G Godino, A Madeo, P Fiorino Advances in Horticultural Science 22 (1), 49-53, 2008 | 57 | 2008 |
| Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat F Bennato, A Di Luca, C Martino, A Ianni, E Marone, L Grotta, ... Foods 9 (4), 508, 2020 | 41 | 2020 |
| Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta? I Colzi, C Taiti, E Marone, S Magnelli, C Gonnelli, S Mancuso Food chemistry 237, 257-263, 2017 | 40 | 2017 |
| Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference C Taiti, E Marone, M Lanza, E Azzarello, E Masi, C Pandolfi, E Giordani, ... European Food Research and Technology 243, 1917-1931, 2017 | 32 | 2017 |
| Dietary supplementation of dried grape pomace increases the amount of linoleic acid in beef, reduces the lipid oxidation and modifies the volatile profile A Ianni, A Di Luca, C Martino, F Bennato, E Marone, L Grotta, A Cichelli, ... Animals 9 (8), 578, 2019 | 25 | 2019 |
| Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils E Marone, E Masi, C Taiti, C Pandolfi, N Bazihizina, E Azzarello, P Fiorino, ... Journal of Food Science and Technology 54, 1368-1376, 2017 | 25 | 2017 |
| Whole blood transcriptome analysis reveals positive effects of dried olive pomace-supplemented diet on inflammation and cholesterol in laying hens M Iannaccone, A Ianni, S Ramazzotti, L Grotta, E Marone, A Cichelli, ... Animals 9 (7), 427, 2019 | 24 | 2019 |
| Nutrigenomic effects of long-term grape pomace supplementation in dairy cows M Pauletto, R Elgendy, A Ianni, E Marone, M Giantin, L Grotta, ... Animals 10 (4), 714, 2020 | 22 | 2020 |
| Sometimes a little mango goes a long way: A rapid approach to assess how different shipping systems affect fruit commercial quality C Taiti, E Marone, N Bazihizina, S Caparrotta, E Azzarello, AW Petrucci, ... Food analytical methods 9, 691-698, 2016 | 21 | 2016 |
| AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil S Violino, C Benincasa, C Taiti, L Ortenzi, F Pallottino, E Marone, ... European Food Research and Technology 247 (4), 1013-1022, 2021 | 15 | 2021 |
| Mechanical harvesting, productivity and superintensive planting systems in olive groves P Fiorino, E Marone, A Ottanelli Adv. Hort. Sci 24 (1), 91-94, 2010 | 14 | 2010 |
| Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments F Vita, B Giuntoli, E Bertolini, C Taiti, E Marone, C D’Ambrosio, E Trovato, ... BMC genomics 21, 1-25, 2020 | 13 | 2020 |
| The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS C Taiti, E Marone, P Fiorino, S Mancuso Food Control 135, 108817, 2022 | 10 | 2022 |
| A new device to improve the mechanical winter pruning in olive trees hedgerows A Ottanelli, E Marone, P Fiorino Advances in Horticultural Science 33 (1), 113-122, 2019 | 10 | 2019 |
| EVOO or not EVOO? A new precise and simple analytical tool to discriminate virgin olive oils C Taiti, E Marone Adv. Hort. Sci 31 (4), 329-337, 2017 | 10 | 2017 |
| Il germoplasma olivicolo: un patrimonio da valorizzare P Fiorino, N Lombardo, E Marone Italus Hortus 12, 7-18, 2005 | 10 | 2005 |
| Il germoplasma olivicolo lucano A Rotundo, E Marone Olita, 2002 | 10 | 2002 |
| The effect of harvesting time on olive fruits and oils quality parameters of Tortiglione and Dritta olive cultivars F Flamminii, E Marone, L Neri, L Pollastri, A Cichelli, CD Di Mattia European Journal of Lipid Science and Technology 123 (11), 2000382, 2021 | 9 | 2021 |
