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Co-authors
- Maria Tsimidouprofessor food chemistry, Aristotle Univ of ThessalonikiVerified email at chem.auth.gr
- Philippe DarrietUnité de recherche ŒnologieVerified email at u-bordeaux.fr
- Paraskevopoulou AdamantiniProfessor of Food Chemistry & TechnologyVerified email at chem.auth.gr
- Stamatina KallithrakaAgricultural University of AthensVerified email at aua.gr
- Nikos NenadisΑναπλ. Καθηγητής Χημείας & Τεχνολογίας Τροφίμων, Τμήμα Χημείας, Α.Π.Θ.Verified email at chem.auth.gr
- Stefanos KoundourasProfessor, Aristotle University of ThessalonikiVerified email at agro.auth.gr
- Y. KOTSERIDISPROFESSOR ENOLOGY, AGRICULTURAL UNIVERSITY ATHENSVerified email at aua.gr
- Sofia LalouAristotle University of Thessaloniki, University of BirminghamVerified email at chem.auth.gr
- Stella OrdoudiLaboratory of Food Chemistry & Technology, School of Chemistry, Aristotle University of ThessalonikiVerified email at chem.auth.gr
- Fani MantzouridouAssociate Professor, Laboratory of Food Chemistry and Technology, School of Chemistry, AUTHVerified email at chem.auth.gr
- IOANNIS GEROTHANASSISPROFESSOR OF THE UNIVERSITY OF IOANNINAVerified email at uoi.gr
- Georgios BlekasAssociate Professor Food Chemistry and Technology, Aristotle University of ThessalonikiVerified email at chem.auth.gr
- Serafeim TheocharisPhD ViticultureVerified email at agro.auth.gr
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Efimia Hatzidimitriou
Assistant professor, Aristotle University of Thessaloniki
Verified email at chem.auth.gr