| Unpacking postharvest losses in sub-Saharan Africa: a meta-analysis H Affognon, C Mutungi, P Sanginga, C Borgemeister World development 66, 49-68, 2015 | 668 | 2015 |
| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch C Onyango, C Mutungi, G Unbehend, MG Lindhauer LWT-Food Science and Technology 44 (3), 681-686, 2011 | 231 | 2011 |
| Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy C Mutungi, L Passauer, C Onyango, D Jaros, H Rohm Carbohydrate Polymers 87 (1), 598-606, 2012 | 203 | 2012 |
| Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase C Onyango, C Mutungi, G Unbehend, MG Lindhauer Journal of Food Engineering 97 (4), 465-470, 2010 | 142 | 2010 |
| Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development C Mutungi, FG Irungu, J Nduko, F Mutua, H Affognon, D Nakimbugwe, ... Critical Reviews in Food Science and Nutrition 59 (2), 276-298, 2019 | 139 | 2019 |
| Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn)(Coleoptera: Bostrichidae) in stored maize AW Njoroge, HD Affognon, CM Mutungi, J Manono, PO Lamuka, ... Journal of Stored Products Research 58, 12-19, 2014 | 136 | 2014 |
| Long-and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion C Mutungi, C Onyango, T Doert, S Paasch, S Thiele, S Machill, D Jaros, ... Food Hydrocolloids 25 (3), 477-485, 2011 | 122 | 2011 |
| Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in East Africa DN Nyangena, C Mutungi, S Imathiu, J Kinyuru, H Affognon, S Ekesi, ... Foods 9 (5), 574, 2020 | 111 | 2020 |
| Crystallinity, thermal and morphological characteristics of resistant starch type III produced by hydrothermal treatment of debranched cassava starch C Mutungi, F Rost, C Onyango, D Jaros, H Rohm Starch‐Stärke 61 (11), 634-645, 2009 | 108 | 2009 |
| Storage of mung bean (Vigna radiata [L.] Wilczek) and pigeonpea grains (Cajanus cajan [L.] Millsp) in hermetic triple-layer bags stops losses caused by Callosobruchus maculatus … CM Mutungi, H Affognon, AW Njoroge, D Baributsa, LL Murdock Journal of Stored Products Research 58, 39-47, 2014 | 88 | 2014 |
| Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya C Mutungi, S Imathiu, H Affognon Journal of Stored Products Research 69, 119-128, 2016 | 84 | 2016 |
| Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) E Kamau, C Mutungi, J Kinyuru, S Imathiu, C Tanga, H Affognon, S Ekesi, ... Food Research International 106, 420-427, 2018 | 78 | 2018 |
| The fate of aflatoxins during processing of maize into muthokoi–A traditional Kenyan food C Mutungi, P Lamuka, S Arimi, J Gathumbi, C Onyango Food Control 19 (7), 714-721, 2008 | 76 | 2008 |
| Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch C Onyango, C Mutungi, G Unbehend, MG Lindhauer LWT-Food Science and Technology 44 (3), 687-693, 2011 | 75 | 2011 |
| Triple-layer plastic bags protect dry common beans (Phaseolus vulgaris) against damage by Acanthoscelides obtectus (Coleoptera: Chrysomelidae) during storage C Mutungi, HD Affognon, AW Njoroge, J Manono, D Baributsa, ... Journal of Economic Entomology 108 (5), 2479-2488, 2015 | 60 | 2015 |
| Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals FG Irungu, CM Mutungi, AK Faraj, H Affognon, N Kibet, C Tanga, S Ekesi, ... Journal of Insects as Food and Feed 4 (1), 19-30, 2018 | 58 | 2018 |
| Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores J Ng’ang’a, C Mutungi, SM Imathiu, H Affognon Food security 8, 621-633, 2016 | 56 | 2016 |
| Batter rheology and bread texture of sorghum‐based gluten‐free formulations modified with native or pregelatinised cassava starch and α‐amylase C Onyango, C Mutungi, G Unbehend, MG Lindhauer International journal of food science & technology 45 (6), 1228-1235, 2010 | 55 | 2010 |
| Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: Effects of harvesting and pre-storage handling practices in … C Mutungi, F Muthoni, M Bekunda, A Gaspar, E Kabula, A Abass Journal of Stored Products Research 84, 101517, 2019 | 49 | 2019 |
| Creep‐recovery parameters of gluten‐free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteins C Onyango, C Mutungi, G Unbehend, MG Lindhauer International journal of food science & technology 44 (12), 2493-2499, 2009 | 47 | 2009 |
Hippolyte AffognonICRISATVerified email at cgiar.org
