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Andi Dirpan
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From plantation to cup: Changes in bioactive compounds during coffee processing
F Bastian, OS Hutabarat, A Dirpan, F Nainu, H Harapan, TB Emran, ...
Foods 10 (11), 2827, 2021
682021
Potensi rempah-rempah tradisional sebagai sumber antioksidan alami untuk bahan baku pangan fungsional):(The potential of traditional spices as a source of natural antioxidants …
AW Helmalia, P Putrid, A Dirpan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019
622019
Community based disaster management: Indonesian experience
MSS Ali, M Arsyad, A Kamaluddin, N Busthanul, A Dirpan
IOP Conference Series: Earth and Environmental Science 235, 012012, 2019
472019
The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness
A Dirpan, R Latief, A Syarifuddin, ANF Rahman, RP Putra, SH Hidayat
IOP Conference Series: Earth and Environmental Science 157, 012031, 2018
452018
Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan
AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula
Laporan Akhir Proyek Rantai Pendingin Indonesia, Program Penelitian Pasca …, 2004
262004
Physical, mechanical, and barrier properties of sodium alginate/gelatin emulsion based-films incorporated with canola oil
A Syarifuddin, A Dirpan, M Mahendradatta
IOP Conference Series: Earth and Environmental Science 101 (1), 012019, 2017
242017
The role of public health services (PHS) in agricultural poverty alleviation
M Arsyad, DAT Pulubuhu, Y Kawamura, IL Maria, A Dirpan, AA Unde, ...
Enfermeria clinica 30, 194-197, 2020
222020
Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature
SH Hidayat, A Dirpan, Adiansyah, M Djalal, ANF Rahman, AF Ainani
IOP conference series: Earth and environmental science 343 (1), 012076, 2019
222019
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
A Dirpan, M Djalal, I Kamaruddin
Sensors 22 (2), 544, 2022
192022
The status of implementation of Good Manufacturing Practices (GMP) shredded fish production in UMKM Az-Zahrah, Makassar
R Latif, A Dirpan, S Indriani
IOP Conference Series: Earth and Environmental Science 101 (1), 012040, 2017
192017
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
DS Yolanda, A Dirpan, ANF Rahman, M Djalal, SH Hidayat
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 74-86, 2020
18*2020
Quality and storability of mango during Zero Energy Cool Chamber (ZECC)
A Dirpan, MT Sapsal, A Syarifuddin, MM Tahir, KNY Ali, AK Muhammad
International Journal of Agriculture System 6 (2), 119-129, 2018
162018
Purple Yam Flour (Dioscorea alataL.) Processing Effect on Anthocyanin and Antioxidant Capacity in Traditional Cake “Bolu Cukke” Making
R Larief, A Dirpan, Theresia
IOP Conference Series: Earth and Environmental Science 207, 012043, 2018
152018
A simple combination of active and intelligent packaging based on garlic extract and indicator solution in extending and monitoring the meat quality stored at cold temperature
A Dirpan, M Djalal, AF Ainani
Foods 11 (10), 1495, 2022
142022
Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat
A Dirpan, I Kamaruddin, A Syarifuddin, ANF Rahman, R Latief, KI Prahesti
IOP Conference Series: Earth and Environmental Science 355 (1), 012040, 2019
132019
Modification of dry grain processing for rice nutrition produced
ANF Rahman, J Genisa, A Dirpan, AA Badani
IOP Conference Series: Earth and Environmental Science 157 (1), 012036, 2018
132018
The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara
R Latief, A Dirpan, MM Tahir, FV Albanjar
IOP Conference Series: Earth and Environmental Science 157 (1), 012035, 2018
112018
Combining an analytic hierarchy process and TOPSIS for selecting postharvest technology method for Selayar citrus in Indonesia
A Dirpan
IOP Conference Series: Earth and Environmental Science 156, 012031, 2018
112018
Traditional Indonesian food: A bibliometric review from 2013-2022
M Djalal, JT Wangdi, A Dirpan, F Bastian, R Latief, AF Ainani, DS Yolanda
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 172-182, 2022
102022
Characterization edible films of sago with glycerol as a plasticizer
M Lintang, O Tandi, P Layuk, S Karouw, A Dirpan
IOP Conference Series: Earth and Environmental Science 807 (2), 022070, 2021
102021
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