Modeling the dynamic response of plant growth to root zone temperature in hydroponic chili pepper plant using neural networks GK Aji, K Hatou, T Morimoto Agriculture 10 (6), 234, 2020 | 24 | 2020 |
Dynamic optimization of water temperature for maximizing leaf water content of tomato in hydroponics using an intelligent control technique D Yumeina, GK Aji, T Morimoto V International Symposium on Applications of Modelling as an Innovative …, 2015 | 12 | 2015 |
SME Worker Affective (SWA) index based on environmental ergonomics M Ushada, GK Aji, T Okayama, M Khidir IOP Conference Series: Materials Science and Engineering 337 (1), 012037, 2018 | 6 | 2018 |
Multiple Affective Attributes for the Customization of Post-Pandemic Food Services M Ushada, F Trapsilawati, GK Aji, R Amalia, L Setyowati Journal of Quality Assurance in Hospitality & Tourism, 1-24, 2023 | 2 | 2023 |
Value Chain Performance of Cocoa Beans in Banjaroya, Kulon Progo WF Bachtiar, GK Aji, DI Norsita Gontor AGROTECH Science Journal 5 (1), 1-18, 2019 | 2 | 2019 |
Improving the accuracy of intercellular space volume of citrus prediction by artificial neural networks A Dirpan, Y Hikida, H Chiba, GK Aji, AN Rahman III Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2015 | 2 | 2015 |
Optimum strategies for the control of root-zone temperature to promote early-stage growth of chili pepper in soilless culture using an intelligent approach GK Aji, K Hatou, T Morimoto III Asian Horticultural Congress-AHC2020 1312, 173-180, 2020 | 1 | 2020 |
Performance of long short-term memory networks for modeling the response of plant growth to nutrient solution temperature in hydroponic GK Aji, K Hatou, T Morimoto Agroindustrial Journal 7 (1), 452-458, 2020 | 1 | 2020 |
Identifying and modeling the dynamic response of the plant growth to root zone temperature in hydroponic chili pepper cultivation using neural networks KA Galih | | 2020 |
Dynamic Modeling of the Drying Process of Corn Grains using Neural Networks GK Aji, WF Bachtiar, H Yuliando, E Suwondo agriTECH 39 (3), 251-257, 2019 | | 2019 |
Identification and Modeling of Leaf Water Content of a Plant in Hydroponics to Water Temperature Using Neural Networks TM G.K. Aji, D. Yumeina The International Conference on Plant Factory 2014 (ICPF 2014), 2014 | | 2014 |
Continuous Measurement of Leaf Water Content of Fresh-cut Vegetables using an Eddy Current Type Displacement Sensor D Yumeina, GK Aji, T Morimoto | | 2014 |
Rapid Test Analysis of Cocoa Butter's Free Fatty Acid (Ffa) Levels Using Supervised Machine Learning Based on Gas Detection by Electronic Nose E Suwondo, H Yuliando, AD Nugrahini, K Triyana, LN Azizah, GK Aji Available at SSRN 4459111, 0 | | |