Naoki Kobayashi
Naoki Kobayashi
College of Industrial Technology, Nihon University
確認したメール アドレス: nihon-u.ac.jp
タイトル
引用先
引用先
Limit distributions of two-dimensional quantum walks
K Watabe, N Kobayashi, M Katori, N Konno
Physical Review A 77 (6), 062331, 2008
982008
Colony formation in bacteria: experiments and modeling
M Matsushita, F Hiramatsu, N Kobayashi, T Ozawa, Y Yamazaki, ...
Biofilms 1 (4), 305, 2004
782004
Statistical features of complex systems–toward establishing sociological physics–
N Kobayashi, H Kuninaka, J Wakita, M Matsushita
Journal of the Physical Society of Japan 80 (7), 072001, 2011
442011
Maximum distributions of bridges of noncolliding Brownian paths
N Kobayashi, M Izumi, M Katori
Physical Review E 78 (5), 051102, 2008
422008
Periodic growth of bacterial colonies
Y Yamazaki, T Ikeda, H Shimada, F Hiramatsu, N Kobayashi, J Wakita, ...
Physica D: Nonlinear Phenomena 205 (1-4), 136-153, 2005
282005
Visual illusion in mass estimation of cut food
Y Wada, D Tsuzuki, N Kobayashi, F Hayakawa, K Kohyama
Appetite 49 (1), 183-190, 2007
272007
Two Bessel bridges conditioned never to collide, double Dirichlet series, and Jacobi theta function
M Katori, M Izumi, N Kobayashi
Journal of Statistical Physics 131 (6), 1067-1083, 2008
262008
Characteristics of population distributions in municipalities
Y Sasaki, H Kuninaka, N Kobayashi, M Matsushita
Journal of the Physical Society of Japan 76 (7), 074801, 2007
262007
Statistical laws for food fragmentation by human mastication
N Kobayashi, K Kohyama, Y Sasaki, M Matsushita
Journal of the Physical Society of Japan 75 (8), 083001, 2006
252006
Elucidation of fermentation effect on rice noodles using combined dynamic viscoelasticity and thermal analyses
ZH Lu, T Sasaki, N Kobayashi, LT Li, K Kohyama
Cereal chemistry 86 (1), 70-75, 2009
192009
Fractal structure of isothermal lines and loops on the cosmic microwave background
N Kobayashi, Y Yamazaki, H Kuninaka, M Katori, M Matsushita, ...
Journal of the Physical Society of Japan 80 (7), 074003, 2011
182011
Fragmentation of a viscoelastic food by human mastication
N Kobayashi, K Kohyama, K Shiozawa
Journal of the Physical Society of Japan 79 (4), 044801, 2010
142010
Patterns of expansion produced by a structured cell population of Serratia marcescens in response to different media
F Hiramatsu, J Wakita, N Kobayashi, Y Yamazaki, M Matsushita, ...
Microbes and environments 20 (2), 120-125, 2005
142005
Fractal structure and statistics of computer-simulated and real landforms
Y Sasaki, N Kobayashi, S Ouchi, M Matsushita
Journal of the Physical Society of Japan 75 (7), 074804, 2006
112006
Influence of thickeners on the fragmentation of fish meat sausage by mastication
A Sagawa, N Kobayashi, H Moritaka
Bioscience, biotechnology, and biochemistry, 1109212664-1109212664, 2011
82011
サイズの異なる寒天ゲルの咀嚼および嚥下特性
北出晶美, 樫木宏美, 小林奈央樹, 森初惠
日本食品科学工学会誌 59 (8), 369-377, 2012
72012
Empirical Studies of Random Multiplicative Stochastic Processes: Revisit to Lognormals
N Kobayashi, Y Sasaki, O Moriyama, S Matsushita, M Matsushita
NONLINEAR PHENOMENA IN COMPLEX SYSTEMS-MINSK- 9 (3), 276, 2006
72006
Modelling and numerical analysis of the colony formation of bacteria
N Kobayashi, T Sato, Y Yamazaki, M Matsushita
Journal of the Physical Society of Japan 72 (4), 970-971, 2003
72003
Effects of the gel size before ingestion and agarose molecular weight on the textural properties of a gel bolus
H Moritaka, K Yamanaka, N Kobayashi, M Ishihara, K Nishinari
Food Hydrocolloids 89, 892-900, 2019
62019
Dynamic scaling of the growing rough surfaces
N Kobayashi, O Moriyama, S Kitsunezaki, Y Yamazaki, M Matsushita
Journal of the Physical Society of Japan 73 (8), 2112-2116, 2004
62004
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論文 1–20