Simultaneous determination of 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils using liquid chromatography time-of-flight mass spectrometry K Hori, N Koriyama, H Omori, M Kuriyama, T Arishima, K Tsumura LWT-Food Science and Technology 48 (2), 204-208, 2012 | 92 | 2012 |
High-throughput and sensitive analysis of 3-monochloropropane-1, 2-diol fatty acid esters in edible oils by supercritical fluid chromatography/tandem mass spectrometry K Hori, A Matsubara, T Uchikata, K Tsumura, E Fukusaki, T Bamba Journal of Chromatography A 1250, 99-104, 2012 | 45 | 2012 |
A liquid chromatography time-of-flight mass spectrometry-based metabolomics approach for the discrimination of cocoa beans from different growing regions K Hori, T Kiriyama, K Tsumura Food analytical methods 9, 738-743, 2016 | 34 | 2016 |
Simultaneous quantification of lignans in Arabidopsis thaliana by highly sensitive capillary liquid chromatography-electrospray ionization-ion trap mass spectrometry A Okazawa, K Hori, R Okumura, Y Izumi, N Hata, T Bamba, E Fukusaki, ... Plant biotechnology 28 (3), 287-293, 2011 | 15 | 2011 |
Identification of a binding protein for sesamin and characterization of its roles in plant growth M Tera, T Koyama, J Murata, A Furukawa, S Mori, T Azuma, T Watanabe, ... Scientific reports 9 (1), 8631, 2019 | 14 | 2019 |
A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils K Hori, FH Koh, K Tsumura Food Analytical Methods 12, 1799-1804, 2019 | 13 | 2019 |
Effects of neutralization combined with steam distillation on the formation of monochloropropanediol esters and glycidyl esters in palm oil under laboratory-scale conditions K Hori, Y Hashimoto, A Itani, T Okada, K Tsumura Lwt 139, 110783, 2021 | 10 | 2021 |
Insights into the formation mechanism of chloropropanol fatty acid esters under laboratory-scale deodorization conditions K Hori, N Hori-Koriyama, K Tsumura, E Fukusaki, T Bamba Journal of bioscience and bioengineering 122 (2), 246-251, 2016 | 8 | 2016 |
High-throughput analysis of sucrose fatty acid esters by supercritical fluid chromatography/tandem mass spectrometry K Hori, K Tsumura, E Fukusaki, T Bamba Mass Spectrometry 3 (1), A0033-A0033, 2014 | 5 | 2014 |
Edible oil/fat in which content of glycidol and glycidol fatty acid ester are reduced, and method for manufacturing said edible oil/fat H Katsuhito US Patent App. 17/787,934, 2023 | | 2023 |
Transesterified oil and plastic oil/fat composition using same as hardstock H Katsuhito, H Omori US Patent 11,178,885, 2021 | | 2021 |
Identification of a binding protein for sesamin and characterization of its roles in plant growth (vol 15, pg 613, 2019) M Tera, T Koyama, J Murata, A Furukawa, S Mori, T Azuma, T Watanabe, ... SCIENTIFIC REPORTS 10 (1), 2020 | | 2020 |
Author Correction: Identification of a binding protein for sesamin and characterization of its roles in plant growth M Tera, T Koyama, J Murata, A Furukawa, S Mori, T Azuma, T Watanabe, ... Scientific reports 10, 2020 | | 2020 |
超臨界流体クロマトグラフィー/質量分析を用いたパーム油脂中クロロプロパノール脂肪酸エステル類精密プロファイリング技術の開発 堀遂人, ホリ,カツヒト 大阪大学, 2016 | | 2016 |
3P-054 食用油脂中の 3-MCPD 脂肪酸エステル分析における超臨界流体クロマトグラフィー質量分析の適用 (オミクス解析, 一般講演) 堀遂人, 松原 日本生物工学会大会講演要旨集 66, 208, 2014 | | 2014 |
3Gp03 超臨界流体クロマトグラフィー質量分析計を用いた食用油中の 3-MCPD 脂肪酸エステル類の高感度迅速分析法の開発 (オミクス解析/生合成, 天然物化学/環境工学, 廃水処理技術, 一般講演) 堀遂人, 松原 日本生物工学会大会講演要旨集 64, 142, 2012 | | 2012 |
平成 21 年度大阪大学工業会賞受賞研究 ゴマ由来ピペリトール/セサミン合成酵素 CYP81Q1 を発現させたシロイヌナズナに含まれるリグナン関連化合物のプロファイリング 堀遂人 Techno net: 大阪大学工業会誌, 24-29, 2011 | | 2011 |
2Mp21 ゴマ由来ピペリトール 8 セサミン合成酵素 CYP81Q1 を発現させたシロイヌナズナに含まれるリグナン関連化合物のプロファイリング (生合成・天然物化学, 一般講演) 堀遂人, 岡澤, 敦司, 橋爪, 祥輝, 畑直樹, 和泉, 自泰, 馬場, 福崎, ... 日本生物工学会大会講演要旨集, 193, 2009 | | 2009 |