| Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties DN López, M Galante, M Robson, V Boeris, D Spelzini International journal of biological macromolecules 109, 152-159, 2018 | 156 | 2018 |
| Features of the acid protease partition in aqueous two-phase systems of polyethylene glycol–phosphate: Chymosin and pepsin D Spelzini, B Farruggia, G Picó Journal of Chromatography B 821 (1), 60-66, 2005 | 72 | 2005 |
| Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates DN López, M Galante, G Raimundo, D Spelzini, V Boeris Food Research International 116, 419-429, 2019 | 67 | 2019 |
| Aqueous two-phase extraction and polyelectrolyte precipitation combination: A simple and economically technologies for pepsin isolation from bovine abomasum homogenate V Boeris, D Spelzini, B Farruggia, G Picó Process Biochemistry 44 (11), 1260-1264, 2009 | 47 | 2009 |
| Chymotrypsin–poly vinyl sulfonate interaction studied by dynamic light scattering and turbidimetric approaches V Boeris, D Spelzini, JP Salgado, G Picó, D Romanini, B Farruggia Biochimica et Biophysica Acta (BBA)-General Subjects 1780 (9), 1032-1037, 2008 | 44 | 2008 |
| Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels M Galante, R De Flaviis, V Boeris, D Spelzini LWT 118, 108845, 2020 | 43 | 2020 |
| Partition features and renaturation enhancement of chymosin in aqueous two-phase systems G Reh, D Spelzini, G Tubío, G Picó, B Farruggia Journal of Chromatography B 860 (1), 98-105, 2007 | 40 | 2007 |
| Pepsin extraction from bovine stomach using aqueous two-phase systems: Molecular mechanism and influence of homogenate mass and phase volume ratio N Imelio, A Marini, D Spelzini, G Picó, B Farruggia Journal of Chromatography B 873 (2), 133-138, 2008 | 39 | 2008 |
| Polyethyleneglycol–pepsin interaction and its relationship with protein partitioning in aqueous two-phase systems D Spelzini, J Peleteiro, G Picó, B Farruggia Colloids and Surfaces B: Biointerfaces 67 (2), 151-156, 2008 | 38 | 2008 |
| Effects of extraction pH of chia protein isolates on functional properties DN López, R Ingrassia, P Busti, J Wagner, V Boeris, D Spelzini LWT 97, 523-529, 2018 | 33 | 2018 |
| Partition in aqueous two-phase system: Its application in downstream processing of tannase from Aspergillus niger LV Rodríguez-Durán, D Spelzini, V Boeris, CN Aguilar, GA Picó Colloids and Surfaces B: Biointerfaces 101, 392-397, 2013 | 30 | 2013 |
| A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan NM Duran, D Spelzini, N Wayllace, V Boeris, FLB da Silva International journal of biological macromolecules 107, 949-956, 2018 | 27 | 2018 |
| Dependence of chymosin and pepsin partition coefficient with phase volume and polymer pausidispersity in polyethyleneglycol–phosphate aqueous two-phase system D Spelzini, G Picó, B Farruggia Colloids and Surfaces B: Biointerfaces 51 (1), 80-85, 2006 | 25 | 2006 |
| Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation? N Lingiardi, M Galante, M de Sanctis, D Spelzini Food Chemistry 394, 133485, 2022 | 24 | 2022 |
| Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization DN López, M Galante, G Ruggieri, J Piaruchi, ME Dib, NM Duran, ... LWT 98, 485-491, 2018 | 17 | 2018 |
| Purification of chymotrypsin from pancreas homogenate by adsorption onto non-soluble alginate beads D Spelzini, B Farruggia, G Picó Process biochemistry 46 (3), 801-805, 2011 | 16 | 2011 |
| Polyethyleneimine phosphate and citrate systems act like pseudo polyampholytes as a starting method to isolate pepsin A Manzur, D Spelzini, B Farruggia, D Romanini, G Picó Journal of Chromatography B 860 (1), 63-68, 2007 | 15 | 2007 |
| Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization DN López, V Boeris, D Spelzini, C Bonifacino, LA Panizzolo, C Abirached Colloids and Surfaces B: Biointerfaces 180, 503-507, 2019 | 14 | 2019 |
| Characterization of acid–Induced gels of quinoa proteins and carrageenan NM Duran, D Spelzini, V Boeris Lwt 108, 39-47, 2019 | 12 | 2019 |
| Thermal aggregation of methyl cellulose in aqueous solution: a thermodynamic study and protein partitioning behaviour D Spelzini, R Rigatusso, B Farruggia, G Picó Cellulose 12, 293-304, 2005 | 12 | 2005 |
Micaela GalanteUniversidad Nacional de Rosario; Universidad Católica ArgentinaVerified email at fbioyf.unr.edu.ar
