| Effect of prebiotics on viability and growth characteristics of probiotics in soymilk SK Yeo, MT Liong Journal of the Science of Food and Agriculture 90 (2), 267-275, 2010 | 197 | 2010 |
| Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics SK Yeo, MT Liong International Journal of Food Sciences and Nutrition 61 (2), 161-181, 2010 | 114 | 2010 |
| Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenario SB Choi, LC Lew, SK Yeo, S Nair Parvathy, MT Liong Critical reviews in biotechnology 35 (3), 392-401, 2015 | 109 | 2015 |
| Antihypertensive properties of plant-based prebiotics SK Yeo, LG Ooi, TJ Lim, MT Liong International journal of molecular sciences 10 (8), 3517-3530, 2009 | 70 | 2009 |
| Induction of ABCA1 and ABCG1 expression by the liver X receptor modulator cineole in macrophages H Jun, MH Hoang, SK Yeo, Y Jia, SJ Lee Bioorganic & medicinal chemistry letters 23 (2), 579-583, 2013 | 45 | 2013 |
| Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia CH Kuan, Y Rukayadi, SH Ahmad, CWJ Wan Mohamed Radzi, TY Thung, ... Frontiers in microbiology 8, 1433, 2017 | 42 | 2017 |
| Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk SK Yeo, MT Liong Journal of agricultural and food chemistry 59 (3), 885-897, 2011 | 35 | 2011 |
| Probiotic bacteria and enteric infections JJ Malago, J Koninkx, R Marinšek-Logar Springer science Business Media BV, doi 10 (978), 94, 2011 | 34 | 2011 |
| Effects and applications of sub-lethal ultrasound, electroporation and UV radiations in bioprocessing SK Yeo, MT Liong Annals of Microbiology 63, 813-824, 2013 | 32 | 2013 |
| Carriers of probiotic microorganisms SK Yeo, JA Ewe, CSC Tham, MT Liong Probiotics: Biology, Genetics and Health Aspects, 191-220, 2011 | 32 | 2011 |
| Effect of ultrasound on bioconversion of isoflavones and probiotic properties of parent organisms and subsequent passages of Lactobacillus SK Yeo, MT Liong LWT-Food Science and Technology 51 (1), 289-295, 2013 | 31 | 2013 |
| Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria SK Yeo, MT Liong Journal of the Science of Food and Agriculture 93 (2), 396-409, 2013 | 30 | 2013 |
| Simulation of decontamination and transmission of Escherichia coli O157: H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic … CH Kuan, LWK Lim, TW Ting, Y Rukayadi, SH Ahmad, CWJWM Radzi, ... Food Control 80, 395-400, 2017 | 28 | 2017 |
| Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice HW Kim, AY Lee, SK Yeo, H Chung, JH Lee, MH Hoang, Y Jia, SI Han, ... Food research international 53 (1), 373-390, 2013 | 25 | 2013 |
| Effect of fermentation on the phytochemical contents and antioxidant properties of plant foods SK Yeo, JA Ewe Advances in Fermented Foods and Beverages, 107–122, 2015 | 23 | 2015 |
| Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. CH Kuan, Y Rukayadi, SH Ahmad, CWJ Wan Mohamed Radzi, CS Kuan, ... | 18 | 2017 |
| Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia SH Saw, JL Mak, MH Tan, ST Teo, TY Tan, MYK Cheow, CA Ong, ... Food Research 4 (2), 441-448, 2020 | 16 | 2020 |
| Synthesis of a novel series of 2-alkylthio substituted naphthoquinones as potent acyl-CoA: Cholesterol acyltransferase (ACAT) inhibitors K Lee, SH Cho, JH Lee, J Goo, SY Lee, SK Boovanahalli, SK Yeo, SJ Lee, ... European Journal of Medicinal Chemistry 62, 515-525, 2013 | 15 | 2013 |
| Molecular epidemiology of respiratory viruses among Malaysian Young children with a confirmed respiratory infection during 2014–2015 SM Yew, KL Tan, SK Yeo, KP Ng, CS Kuan Journal of thoracic disease 11 (11), 4626, 2019 | 13 | 2019 |
| Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and-γ AY Lee, SK Yeo, JH Lee, H Kim, Y Jia, MH Hoang, H Chung, YS Kim, ... The Journal of Nutritional Biochemistry 24 (11), 1991-2000, 2013 | 11 | 2013 |
